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Om V. Singh - Food Borne Pathogens and Antibiotic Resistance - 9781119139157 - V9781119139157
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Food Borne Pathogens and Antibiotic Resistance

€ 213.93
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Description for Food Borne Pathogens and Antibiotic Resistance Hardcover. Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Num Pages: 512 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 193 x 28. Weight in Grams: 1266.

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance.

Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that are relevant to human health and foodborne illnesses

This groundbreaking guide:
• Introduces the microbial presence on variety of food ... Read more

Foodborne Pathogens and Antibiotic Resistance is an immensely useful resource for graduate students and researchers in the food science, food microbiology, microbiology, and industrial biotechnology.

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Product Details

Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
512
Condition
New
Number of Pages
512
Place of Publication
Hoboken, United Kingdom
ISBN
9781119139157
SKU
V9781119139157
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Om V. Singh
Om V. Singh, PhD, is an Associate Professor of Microbiology at the University of Pittsburgh, Bradford in Bradford, PA, USA.

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