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New Developments in Food Microbiology Research
Michael C. Berger
€ 279.22
€ 190.29
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Description for New Developments in Food Microbiology Research
Hardcover. Editor(s): Berger, Michael C. Num Pages: 228 pages, tables & charts. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 21. Weight in Grams: 676.
Product Details
Format
Hardback
Publication date
2007
Publisher
Nova Science Publishers Inc United States
Number of pages
228
Condition
New
Number of Pages
228
Place of Publication
New York, United States
ISBN
9781600217654
SKU
V9781600217654
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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