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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
Stannard
€ 170.01
FREE Delivery in Ireland
Description for Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
Hardcover. Considers the rapid microbiological techniques, which are being increasingly used in industry as alternatives to more conventional methods. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. Editor(s): Stannard, C. J.; Petitt, S. B.; Skinner, F. A. Series: Society for Applied Bacteriology Technical Series. Num Pages: 320 pages, 74. BIC Classification: PSG; TDCT; TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 238 x 159 x 22. Weight in Grams: 726.
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct ... Read more
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct ... Read more
Product Details
Format
Hardback
Publication date
1991
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
320
Condition
New
Series
Society for Applied Bacteriology Technical Series
Number of Pages
320
Place of Publication
Hoboken, United Kingdom
ISBN
9780632026296
SKU
V9780632026296
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Stannard
C. J. Stannard and S. B. Petitt are the authors of Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals, published by Wiley.
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