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Monosaccharides
Peter C. Collins
€ 178.93
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Description for Monosaccharides
Paperback. Relates the field of monosaccharide chemistry to both synthetic organic chemistry and biological processes, examining in detail the structures and chemical reactions of monosaccharides and indicating how they may be used in synthesis. Num Pages: 594 pages, line drawings. BIC Classification: PNNP; PSBF. Category: (UU) Undergraduate. Dimension: 229 x 157 x 33. Weight in Grams: 888.
Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides relates the vast field of carbohydrate chemistry to both synthetic organic chemistry and biological processes. The structures and reactions of monosaccharides are examined in detail and their applications in synthesis and as biologically active compounds are discussed and explained at length. This textbook, written by two well-known experienced teachers and researchers in carbohydrate chemistry, provides:
* up-to-date coverage of this rapidly expanding and developing field
... Read more
Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides relates the vast field of carbohydrate chemistry to both synthetic organic chemistry and biological processes. The structures and reactions of monosaccharides are examined in detail and their applications in synthesis and as biologically active compounds are discussed and explained at length. This textbook, written by two well-known experienced teachers and researchers in carbohydrate chemistry, provides:
* up-to-date coverage of this rapidly expanding and developing field
... Read more
Product Details
Format
Paperback
Publication date
1995
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
594
Condition
New
Number of Pages
594
Place of Publication
New York, United States
ISBN
9780471953432
SKU
V9780471953432
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Peter C. Collins
Peter C. Collins is the author of Monosaccharides: Their Chemistry and Their Roles in Natural Products, published by Wiley. Robert J. Ferrier is the author of Monosaccharides: Their Chemistry and Their Roles in Natural Products, published by Wiley.
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