Nanoscience in Food and Agriculture 2
. Ed(S): Ranjan, Shivendu; Dasgupta, Nandita; Lichtfouse, Eric
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Description for Nanoscience in Food and Agriculture 2
hardcover. Editor(s): Ranjan, Shivendu; Dasgupta, Nandita; Lichtfouse, Eric. Series: Sustainable Agriculture Reviews. Num Pages: 390 pages, 14 black & white illustrations, 49 colour illustrations, 54 colour tables, biography. BIC Classification: PSG; TVB. Category: (G) General (US: Trade). Dimension: 235 x 155 x 22. Weight in Grams: 748.
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
Product Details
Format
Hardback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
390
Condition
New
Series
Sustainable Agriculture Reviews
Number of Pages
373
Place of Publication
Cham, Switzerland
ISBN
9783319393056
SKU
V9783319393056
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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