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Mendel Friedman - Nutritional and Toxicological Aspects of Food Safety - 9781468447927 - V9781468447927
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Nutritional and Toxicological Aspects of Food Safety

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Description for Nutritional and Toxicological Aspects of Food Safety Paperback. Series: Advances in Experimental Medicine and Biology. Num Pages: 584 pages, black & white illustrations. BIC Classification: PS. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 30. Weight in Grams: 1126.
Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutri­ tional quality and safety of foods. Because of the need to improve food quality and safety by plant breeding, fortification with appropriate nutrients, and processing methods, and because of the growing concern about possible direct relationships between diet and diseases, research is needed to: (1) evaluate the nutritive quality and safety of crops and fortified, supplemented, and processed foods; (2) define conditions that favor or minimize the formation of nutritionally antagonistic and toxic compounds in foods; and (3) define the toxicology, metabolism, and mechanisms ... Read more

Product Details

Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
584
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
584
Place of Publication
New York, NY, United States
ISBN
9781468447927
SKU
V9781468447927
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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