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Paul Bosland - Peppers: Vegetable and Spice Capsicums - 9781845938253 - V9781845938253
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Peppers: Vegetable and Spice Capsicums

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Description for Peppers: Vegetable and Spice Capsicums Paperback. Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. Aimed at advanced students and growers, this second edition expands upon topics such as the plant's history, genetics, production, diseases and pests, and various research and understanding of this genus. Series: Crop Production Science in Horticulture. Num Pages: 248 pages, 71 illustrations. BIC Classification: PST; TVS. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 232 x 156 x 15. Weight in Grams: 472.
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant’s history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends ... Read more

Product Details

Publisher
CABI Publishing United Kingdom
Number of pages
248
Format
Paperback
Publication date
2012
Series
Crop Production Science in Horticulture
Condition
New
Number of Pages
248
Place of Publication
Wallingford, United Kingdom
ISBN
9781845938253
SKU
V9781845938253
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

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