Plant Evolution and the Origin of Crop Species
James F. Hancock
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Description for Plant Evolution and the Origin of Crop Species
paperback. This third edition brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. Num Pages: 256 pages. BIC Classification: PST. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 171 x 16. Weight in Grams: 560.
The genetic variability that developed in plants during their evolution forms the basis of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation ... Read more
The genetic variability that developed in plants during their evolution forms the basis of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
CABI Publishing United Kingdom
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
Wallingford, United Kingdom
ISBN
9781780644776
SKU
V9781780644776
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About James F. Hancock
James F. Hancock is a University Distinguished Professor at Michigan State University. He received his BS in Biology from Baldwin Wallace College (Berea, Ohio), a MS in Botany at Miami University (Oxford, Ohio) and a Ph.D. in Genetics at the University of California, Davis. After a short stint in the Biology Department at the University of South Carolina, he moved ... Read more
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