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Jeffrey L. . Ed(S): Kornacki - Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment - 9781461425984 - V9781461425984
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

€ 143.48
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Description for Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment paperback. Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Editor(s): Kornacki, Jeffrey L. Series Editor(s): Doyle, Michael P. Series: Food Microbiology and Food Safety. Num Pages: 140 pages, 48 black & white illustrations, 10 black & white tables, biography. BIC Classification: PSG; TDC; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 11. Weight in Grams: 299.
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which they have not been adequately prepared. This book is written with them, the in-plant food safety/quality assurance professional, in mind. However, other professionals will also benefit including plant managers, regulatory field investigators, technical food safety policy makers, college instructors, and students of food science and microbiology.

A survey of the personal and societal costs ... Read more

Numerous nationally recognized authors in the field have contributed to the book. The editor, Dr. Jeffery L. Kornacki, is President and Senior Technical Director of the consulting firm, Kornacki Microbiology Solutions in Madison, Wisconsin. He is also Adjunct Faculty with the Department of Food Science at the University of Georgia and also with the National Food Safety & Toxicology Center at Michigan State University. 

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Product Details

Format
Paperback
Publication date
2012
Publisher
Springer United States
Number of pages
140
Condition
New
Series
Food Microbiology and Food Safety
Number of Pages
193
Place of Publication
New York, NY, United States
ISBN
9781461425984
SKU
V9781461425984
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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