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. Ed(S): Fabian, Heinz; Naumann, Dieter - Protein Folding and Misfolding - 9783642270574 - V9783642270574
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Protein Folding and Misfolding

€ 127.46
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Description for Protein Folding and Misfolding Paperback. This book explores biophysical methods for probing conformational changes with high kinetic and structural resolution, and the strengths and limitations of infrared spectroscopy for examining folding events over time scales ranging from picoseconds to minutes. Editor(s): Fabian, Heinz; Naumann, Dieter. Series: Biological and Medical Physics, Biomedical Engineering. Num Pages: 260 pages, biography. BIC Classification: PHN; PHVN; PSBC; TGM. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 14. Weight in Grams: 403.
Infrared spectroscopy is a new and innovative technology to study protein folding/misfolding events in the broad arsenal of techniques conventionally used in this field. The progress in understanding protein folding and misfolding is primarily due to the development of biophysical methods which permit to probe conformational changes with high kinetic and structural resolution. The most commonly used approaches rely on rapid mixing methods to initiate the folding event via a sudden change in solvent conditions. Traditionally, techniques such as fluorescence, circular dichroism or visible absorption are applied to probe the process. In contrast to these techniques, infrared spectroscopy came into ... Read more

Product Details

Format
Paperback
Publication date
2013
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
260
Condition
New
Series
Biological and Medical Physics, Biomedical Engineering
Number of Pages
244
Place of Publication
Berlin, Germany
ISBN
9783642270574
SKU
V9783642270574
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About . Ed(S): Fabian, Heinz; Naumann, Dieter
Prof. Dr. Dieter Naumann is the head of biomedical spectroscopy at the Robert Koch Institute Berlin

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