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Proteins at Solid-liquid Interfaces
Philippe . Ed(S): Dejardin
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Description for Proteins at Solid-liquid Interfaces
Hardback. Provides a description of fundamental aspects of protein adsorption to surfaces, a phenomenon that plays a key role in biotechnological applications, especially at solid-liquid interfaces. This book presents the methods for studying adsorption kinetics and conformational changes such as optical waveguide lightmode spectroscopy (OWLS). Editor(s): Dejardin, Philippe. Series: Principles and Practice. Num Pages: 346 pages, 162 black & white illustrations, biography. BIC Classification: PSBC; TCB. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 20. Weight in Grams: 664.
The adsorption of proteins at interfaces plays a role in many ?elds, such as health, food, environment and analysis. Fundamental aspects are useful when considering applications. We focus here especially on solid-liquid interfaces and present a few fundamental studies regarding adsorption - netics and conformational changes, and examples of applications to sensors and membranes. The ?rst part is dedicated to fundamental studies performed using - tical waveguide lightmode spectroscopy, as an example of a technique that has the advantage of not requiring labelled proteins, but is limited to s- ci?c supports. Conversely, the radiolabelling of proteins, which has the disadvantage ... Read more
The adsorption of proteins at interfaces plays a role in many ?elds, such as health, food, environment and analysis. Fundamental aspects are useful when considering applications. We focus here especially on solid-liquid interfaces and present a few fundamental studies regarding adsorption - netics and conformational changes, and examples of applications to sensors and membranes. The ?rst part is dedicated to fundamental studies performed using - tical waveguide lightmode spectroscopy, as an example of a technique that has the advantage of not requiring labelled proteins, but is limited to s- ci?c supports. Conversely, the radiolabelling of proteins, which has the disadvantage ... Read more
Product Details
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
346
Condition
New
Series
Principles and Practice
Number of Pages
330
Place of Publication
Berlin, Germany
ISBN
9783540326571
SKU
V9783540326571
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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