.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Recombinant Protein Production with Prokaryotic and Eukaryotic Cells
. Ed(S): Merten, Otto-Wilhelm; Mattanovich, D. (University Of Agricultural Sciences, Institute For Applied Microbiology, Vienna, Austria); Lang, C.;
€ 257.36
FREE Delivery in Ireland
Description for Recombinant Protein Production with Prokaryotic and Eukaryotic Cells
Hardback. Selected Articles from the Meeting of the EFB Section on Microbial Physiology, Semmering/A, 5-8 October 2000 Editor(s): Merten, Otto-Wilhelm; Mattanovich, D. (University of Agricultural Sciences, Institute for Applied Microbiology, Vienna, Austria); Lang, C.; Larsson, Gerhard; Neubauer, P. (M. Luther University of Halle-Wittenberg, Institute of Biotechnology, Halle, Germany); Porro, D. (Dept. of Biotechnology and Biosciences, University of Milano-Bicocca, Italy); Postma, P. (E.C. Slater Institute, University of Amsterdam, The Netherlands); Mattos, J. Teixeira de (Swammerdam Institute of Life Sciences, University of Amsterdam, The Netherlands); Cole, J. A. Num Pages: 400 pages, biography. BIC Classification: PSAK; PSBC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 23. Weight in Grams: 758.
More then 20 years have passed now since the first recombinant protein producing microorganisms have been developed. In the meanwhile, numerous proteins have been produced in bacteria, yeasts and filamentous fungi, as weIl as higher eukaryotic cells, and even entire plants and animals. Many recombinant proteins are on the market today, and some of them reached substantial market volumes. On the first sight one would expect the technology - including the physiology of the host strains - to be optimised in detail after a 20 year's period of development. However, several constraints have limited the incentive for optimisation, especially in ... Read more
More then 20 years have passed now since the first recombinant protein producing microorganisms have been developed. In the meanwhile, numerous proteins have been produced in bacteria, yeasts and filamentous fungi, as weIl as higher eukaryotic cells, and even entire plants and animals. Many recombinant proteins are on the market today, and some of them reached substantial market volumes. On the first sight one would expect the technology - including the physiology of the host strains - to be optimised in detail after a 20 year's period of development. However, several constraints have limited the incentive for optimisation, especially in ... Read more
Product Details
Format
Hardback
Publication date
2001
Publisher
Kluwer Academic Publishers United States
Number of pages
400
Condition
New
Number of Pages
400
Place of Publication
Dordrecht, Netherlands
ISBN
9780792371373
SKU
V9780792371373
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Recombinant Protein Production with Prokaryotic and Eukaryotic Cells