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Sucrose: Properties, Biosynthesis & Health Implications
Salvatore Magaz
€ 166.50
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Description for Sucrose: Properties, Biosynthesis & Health Implications
Hardback. Editor(s): Magazu, Salvatore. Num Pages: 153 pages, illustrations. BIC Classification: PSBF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 163 x 18. Weight in Grams: 448.
Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. The molecule is a disaccharide composed of glucose and fructose with the molecular formula C12H22O11. A white, odourless, crystalline powder with a sweet taste, it is best known for its nutritional role, but its applications cover a wide array of disciplines. This book examines how sucrose plays an important role in different scientific areas. The research on sucrose represents important scientific challenges, whose solution has wide impact on a variety of issues. From a conceptual point of view, this research stands at the crossroads of many ... Read more
Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. The molecule is a disaccharide composed of glucose and fructose with the molecular formula C12H22O11. A white, odourless, crystalline powder with a sweet taste, it is best known for its nutritional role, but its applications cover a wide array of disciplines. This book examines how sucrose plays an important role in different scientific areas. The research on sucrose represents important scientific challenges, whose solution has wide impact on a variety of issues. From a conceptual point of view, this research stands at the crossroads of many ... Read more
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
153
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
153
Place of Publication
New York, United States
ISBN
9781624179846
SKU
V9781624179846
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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