The Lentil
Erskine, W.; Muehlbauer, F.J.; Sarker, A.; Sharma, B.
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Description for The Lentil
Hardcover.
In the last three decades, the global production of lentils has almost tripled due to larger harvest areas but also more importantly from progress in research and productivity. Chapters outline improvements in production, such as water and soil nutrient management, agronomy, mechanization and weed management. Developments in genetics and breeding are discussed alongside improved knowledge of the lentil's origin, domestication, morphology and adaptation. The implementation and impact of this new research at the farm level is also addressed as well as the crop's post-harvest processing and nutritional value.
In the last three decades, the global production of lentils has almost tripled due to larger harvest areas but also more importantly from progress in research and productivity. Chapters outline improvements in production, such as water and soil nutrient management, agronomy, mechanization and weed management. Developments in genetics and breeding are discussed alongside improved knowledge of the lentil's origin, domestication, morphology and adaptation. The implementation and impact of this new research at the farm level is also addressed as well as the crop's post-harvest processing and nutritional value.
Product Details
Format
Hardback
Publication date
2009
Publisher
CABI Publishing United Kingdom
Number of pages
480
Condition
New
Number of Pages
480
Place of Publication
Wallingford, United Kingdom
ISBN
9781845934873
SKU
V9781845934873
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Erskine, W.; Muehlbauer, F.J.; Sarker, A.; Sharma, B.
Legumes, Crop Science, Horticulture Pulse & lentil breeding
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