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Advances in Nutrition and Cancer
. Ed(S): Zappia, Vincenzo; Della Ragione, Fulvio; Barbarisi, Alfonso (National Tumor Institute 'Fondazione Pascale', Naples, Italy); Russo, Gian Luig
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Description for Advances in Nutrition and Cancer
Paperback. Proceedings of the 2nd International Conference on Nutrition and Cancer, held October 20-23, 1998, in Naples, Italy Editor(s): Zappia, Vincenzo; Della Ragione, Fulvio; Barbarisi, Alfonso (National Tumor Institute 'Fondazione Pascale', Naples, Italy); Russo, Gian Luigi (Institute of Food Science, National Research Council, Avellino, Italy); Lacovo, Rossano dello (National Tumor Institute 'Fondazione Pascale', Naples, Italy). Series: Advances in Experimental Medicine and Biology. Num Pages: 313 pages, biography. BIC Classification: MJCL; PSB; PSVD. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 17. Weight in Grams: 575.
This volume includes contributions presented at the Second International Sym posium on Nutrition and Cancer, held in Naples, Italy, in October 1998 at the National Tumor Institute "Fondazione Pascale." During the Conference, experts from different disciplines discussed pivotal and timely subjects on the interactions between human nutrition and the development of malignancies. Comparing the themes of this Meeting with those discussed at the First Sympo sium in 1992, the major scientific advancements certainly derive from the extensive use of molecular approaches to perform research in nutrition. Moreover, the fundamental observation of R. Doll and R. Peto (1981), which suggested that ... Read more
This volume includes contributions presented at the Second International Sym posium on Nutrition and Cancer, held in Naples, Italy, in October 1998 at the National Tumor Institute "Fondazione Pascale." During the Conference, experts from different disciplines discussed pivotal and timely subjects on the interactions between human nutrition and the development of malignancies. Comparing the themes of this Meeting with those discussed at the First Sympo sium in 1992, the major scientific advancements certainly derive from the extensive use of molecular approaches to perform research in nutrition. Moreover, the fundamental observation of R. Doll and R. Peto (1981), which suggested that ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
Springer-Verlag New York Inc. United States
Number of pages
313
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
313
Place of Publication
New York, NY, United States
ISBN
9781441933317
SKU
V9781441933317
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Advances in Nutrition and Cancer
`...most are well referenced. As such, they may provide the non-specialist reader with an update and an entry point to the wider literature. ... the book would be a valuable addition to libaries but...' Advances in nutrition and cancer 2 (2001)