Stock image for illustration purposes only - book cover, edition or condition may vary.
Saccharomyces
. Ed(S): Tuite, Michael F.; Oliver, Stephen G.
€ 240.70
FREE Delivery in Ireland
Description for Saccharomyces
Paperback. Editor(s): Tuite, Michael F.; Oliver, Stephen G. Series: Biotechnology Handbooks. Num Pages: 328 pages, biography. BIC Classification: MMFM; PSAF; PSB; PST; PSV; TCB. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 18. Weight in Grams: 483.
In this volume we aim to present an easy-to-read account of the genus Saccharomyces that we hope will be of value to all students and researchers wishing to exploit this important genus, be it for academic or commer cial purposes. Individual chapters have been commissioned to cover specific aspects of the biology of Saccharomyces species: growth, genetics, and metabolism, with the emphasis on methodology. Basic principles are discussed without an over-detailed, step-by-step breakdown of specific techniques, and lengthy discussions of standard molecular, biological, and biochemical techniques (e. g. , polyacrylamide gel electrophoresis, protein purification, DNA sequencing) have been avoided. We ... Read more
In this volume we aim to present an easy-to-read account of the genus Saccharomyces that we hope will be of value to all students and researchers wishing to exploit this important genus, be it for academic or commer cial purposes. Individual chapters have been commissioned to cover specific aspects of the biology of Saccharomyces species: growth, genetics, and metabolism, with the emphasis on methodology. Basic principles are discussed without an over-detailed, step-by-step breakdown of specific techniques, and lengthy discussions of standard molecular, biological, and biochemical techniques (e. g. , polyacrylamide gel electrophoresis, protein purification, DNA sequencing) have been avoided. We ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Number of pages
328
Condition
New
Series
Biotechnology Handbooks
Number of Pages
328
Place of Publication
New York, United States
ISBN
9781489926432
SKU
V9781489926432
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Saccharomyces