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C. . Ed(S): Cantarelli - Biotechnology Applications in Beverage Production - 9789401069922 - V9789401069922
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Biotechnology Applications in Beverage Production

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Description for Biotechnology Applications in Beverage Production Paperback. Editor(s): Cantarelli, C. Series: Elsevier Applied Food Science Series. Num Pages: 267 pages, biography. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 14. Weight in Grams: 402.
Beverage production is among the oldest, though quantitatively most significant, applications of biotechnology methods, based on the use of microorganisms and enzymes. Manufacturing processes employed in beverage production, origi­ nally typically empirical, have become a sector of growing economic importance in the food industry. Pasteur's work represented the starting point for technological evolution in this field, and over the last hundred years progress in scientifically based research has been intense. This scientific and technological evolution is the direct result of the encounter between various disciplines (chemistry, biology, engineering, etc.). Beverage production now exploits all the various features of first and ... Read more

Product Details

Format
Paperback
Publication date
2011
Publisher
Springer Netherlands
Number of pages
267
Condition
New
Series
Elsevier Applied Food Science Series
Number of Pages
257
Place of Publication
Dordrecht, Netherlands
ISBN
9789401069922
SKU
V9789401069922
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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