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Bread, Beer and the Seeds of Change: Agriculture´s Imprint on World History
Thomas Sinclair
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Description for Bread, Beer and the Seeds of Change: Agriculture´s Imprint on World History
Paperback. .
The history of humankind is intimately tied to the history of agriculture: powerful societies rose, persisted and waned in parallel with their food supply systems. Describing what crops were grown, the constraints on their production and the foods that were obtained, this book traces the impact of cropping and food preparation in ten societies that were among the most powerful and influential in history, detailing how technology varied and developed as it related directly to agriculture and food production. The book covers the background of agricultural development, early agricultural societies, and the advancement of technology from the ancient Greeks and ... Read more
The history of humankind is intimately tied to the history of agriculture: powerful societies rose, persisted and waned in parallel with their food supply systems. Describing what crops were grown, the constraints on their production and the foods that were obtained, this book traces the impact of cropping and food preparation in ten societies that were among the most powerful and influential in history, detailing how technology varied and developed as it related directly to agriculture and food production. The book covers the background of agricultural development, early agricultural societies, and the advancement of technology from the ancient Greeks and ... Read more
Product Details
Publisher
CABI Publishing
Format
Paperback
Publication date
2010
Condition
New
Number of Pages
208
Place of Publication
Wallingford, United Kingdom
ISBN
9781845937041
SKU
V9781845937041
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Thomas Sinclair
Ms. Sinclair has a lifetime interest in foods and nutrition. She has lived and traveled in many countries of the world exploring local methods in food preparation and the cuisine of the countries. The basis for these foods and the variation in cuisine has been of special interest. She has been involved in organizing menus to facilitate ... Read more
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