Science & Technology
Results 19321 - 19344 of 28984
Science & Technology
Hardcover. The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation. Num Pages: 424 pages, black & white illustrations. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 231 x 161 x 31. Weight in Grams: 808.
- Format
- Hardback
- Publication date
- 1988
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 424
- Condition
- New
- SKU
- V9780471290636
- ISBN
- 9780471290636
Hardback
Condition: New
€ 166.94€ 134.88
€ 166.94
€ 134.88
Hardcover. Editor(s): Vaughan Smith, Huw; Robertson, Lucy Jane. Num Pages: 325 pages, Illustrations. BIC Classification: MBNH1; PSGN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 261 x 183 x 24. Weight in Grams: 796.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 325
- Condition
- New
- SKU
- V9781614700081
- ISBN
- 9781614700081
Hardback
Condition: New
€ 291.65€ 195.99
€ 291.65
€ 195.99
Paperback. .
- Publisher
- Oxford University Press
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780199661084
- ISBN
- 9780199661084
Paperback
Condition: New
€ 11.99€ 10.77
€ 11.99
€ 10.77
Hardback. Num Pages: 272 pages. BIC Classification: TT; WB. Category: (P) Professional & Vocational. .
- Format
- Hardback
- Publication date
- 2019
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9781405198721
- ISBN
- 9781405198721
Hardback
Condition: New
€ 133.54
€ 133.54
Paperback. Although it was first published 20 years ago, Stuart Pimm's "Food Webs" remains a clear introduction to the study of food webs, diagrams depicting which species interact - in other words, who eats whom. Num Pages: 240 pages, 65 line drawings, 24 tables. BIC Classification: PSAF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 228 x 154 x 14. Weight in Grams: 374.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- University Of Chicago Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780226668321
- ISBN
- 9780226668321
Paperback
Condition: New
€ 47.99€ 36.86
€ 47.99
€ 36.86
Hardcover. This book focuses on the challenges of utilizing both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication is to stimulate a need for research. Num Pages: 298 pages, 20 illustrations. BIC Classification: RNH; TVH. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 236 x 157 x 20. Weight in Grams: 520.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 298
- Condition
- New
- SKU
- V9780813825403
- ISBN
- 9780813825403
Hardback
Condition: New
€ 150.40
€ 150.40
Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
- Publisher
- Bantam Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780593073612
- ISBN
- 9780593073612
Paperback
Condition: New
€ 19.99€ 14.74
€ 19.99
€ 14.74
Hardcover. Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. Editor(s): Dar, Yadunandan; Light, Joseph. Series: Institute of Food Technologists Series. Num Pages: 464 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 175 x 27. Weight in Grams: 1044.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780470672426
- ISBN
- 9780470672426
Hardback
Condition: New
€ 220.22
€ 220.22
Hardback. Editor(s): Walsch, Marion B. Num Pages: 317 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 24. Weight in Grams: 930.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 317
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781616688585
- ISBN
- 9781616688585
Hardback
Condition: New
€ 255.19€ 171.87
€ 255.19
€ 171.87
Hardcover. Editor(s): Cohen, George E.; Levin, Carol M. Num Pages: 182 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 263 x 187 x 17. Weight in Grams: 582.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 182
- Condition
- New
- SKU
- V9781612099163
- ISBN
- 9781612099163
Hardback
Condition: New
€ 145.82€ 99.57
€ 145.82
€ 99.57
Hardcover. Editor(s): Henderson, Mary. Num Pages: 177 pages. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 155. .
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 177
- Condition
- New
- SKU
- V9781634831413
- ISBN
- 9781634831413
Hardback
Condition: New
€ 261.07€ 193.02
€ 261.07
€ 193.02
Hardcover. Editor(s): Harvie, Annabelle. Num Pages: 183 pages. BIC Classification: RNFF; TCB. Category: (P) Professional & Vocational. Dimension: 264 x 188 x 15. Weight in Grams: 506.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Nova Science Pub Inc
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781634636537
- ISBN
- 9781634636537
Hardback
Condition: New
€ 286.95€ 211.84
€ 286.95
€ 211.84
Paperback. Series: Earthscan Food and Agriculture. Num Pages: 280 pages, 22 black & white illustrations, 3 black & white tables, 19 black & white line drawings. BIC Classification: JPQB; KNAC; RNFF; TV. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156. .
- Publisher
- Taylor & Francis Ltd
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781138803053
- ISBN
- 9781138803053
Paperback
Condition: New
€ 63.31
€ 63.31
Hardcover. Strategies for Small-scale Agricultural Development. 248 pages, Illustrations. Discusses food security by proposing practical measures for improving plant-based food security in Asia and Sub-Saharan Africa. Covering issues affecting food security, this book also discusses ways of measuring farmers' resources, strategies for action, and an analysis of the challenges and problems faced. Cateogry: (G) General (US: Trade). BIC Classification: 1F; 1H; GTF; KCM; TV. Dimension: 252 x 172 x 21. Weight: 728.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- CABI
- Number of pages
- 248
- Condition
- New
- SKU
- V9781845938413
- ISBN
- 9781845938413
Hardback
Condition: New
€ 115.67
€ 115.67
hardcover. Num Pages: 304 pages. BIC Classification: TV. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Weight in Grams: 368.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- Lit Verlag
- Condition
- New
- SKU
- V9783825831660
- ISBN
- 9783825831660
Hardback
Condition: New
€ 61.15€ 55.98
€ 61.15
€ 55.98
Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 265 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 20. Weight in Grams: 676.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781633210233
- ISBN
- 9781633210233
Hardback
Condition: New
€ 286.95€ 192.87
€ 286.95
€ 192.87
Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 241 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 175 x 17. Weight in Grams: 592.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781631179327
- ISBN
- 9781631179327
Hardback
Condition: New
€ 308.11€ 206.86
€ 308.11
€ 206.86
Hardcover. Editor(s): Hulsen, Isaak; Ohnesorge, Egon. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 258 x 181 x 25. Weight in Grams: 794.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 296
- Condition
- New
- SKU
- V9781607418481
- ISBN
- 9781607418481
Hardback
Condition: New
€ 203.45€ 137.67
€ 203.45
€ 137.67
Hardcover. Editor(s): Greco, Lorenzo V.; Bruno, Marco N. Num Pages: 482 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 180 x 35. Weight in Grams: 1222.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 482
- Condition
- New
- SKU
- V9781604567151
- ISBN
- 9781604567151
Hardback
Condition: New
€ 235.20€ 158.66
€ 235.20
€ 158.66
Hardcover. Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 528 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 216. .
- Publisher
- John Wiley and Sons Ltd
- Format
- Hardback
- Publication date
- 2017
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780470673423
- ISBN
- 9780470673423
Hardback
Condition: New
€ 84.02
€ 84.02
Hardcover. Editor(s): Amsel, Louis; Hirsch, Lena. Num Pages: 330 pages, tables & charts. BIC Classification: JFCV; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 186 x 24. Weight in Grams: 770.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 330
- Format
- Hardback
- Publication date
- 2010
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781606929773
- ISBN
- 9781606929773
Hardback
Condition: New
€ 141.11€ 96.46
€ 141.11
€ 96.46
Paperback. This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. Num Pages: 232 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 154 x 336 x 2. Weight in Grams: 380.
- Publisher
- John Wiley and Sons Ltd
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781119071129
- ISBN
- 9781119071129
Paperback
Condition: New
€ 73.97
€ 73.97
Hardcover. Editor(s): Barton, Russell P. Num Pages: 110 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 261 x 183 x 10. Weight in Grams: 394.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 110
- Condition
- New
- SKU
- V9781606927885
- ISBN
- 9781606927885
Hardback
Condition: New
€ 169.34€ 115.12
€ 169.34
€ 115.12
Paperback. This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities. Series: Food Microbiology and Food Safety. Num Pages: 130 pages, biography. BIC Classification: MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 8. Weight in Grams: 232.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- 2013th Edition
- Number of pages
- 130
- Condition
- New
- SKU
- V9781493901999
- ISBN
- 9781493901999
Paperback
Condition: New
€ 65.01
€ 65.01