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Science & Technology

Results 27217 - 27240 of 40530

Science & Technology

Paperback. Num Pages: 208 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. .
Format
Paperback
Publication date
2022
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
208
Condition
New
SKU
V9780470639313
ISBN
9780470639313
Paperback
Condition: New

€ 77.46

Hardcover. Editor(s): Papadopoulos, Konstantinos N. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 185 x 265 x 21. Weight in Grams: 714.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Number of pages
296
Condition
New
SKU
V9781604562620
ISBN
9781604562620
Hardback
Condition: New

€ 237.12
€ 160.69

Paperback. The enlarged edition of this leading text covers BSE detection and acrylamide. It treats food allergies and alcoholic drinks more extensively and still contains about 600 tables, 500 figures and 1100 structural formulae of food components. Num Pages: 1116 pages, 1, black & white illustrations. BIC Classification: PNF; PSB; TDCT; TV. Category: (P) Professional & Vocational. Dimension: 239 x 170 x 45. Weight in Grams: 1756.
Format
Paperback
Publication date
2009
Publisher
Springer
Edition
4th ed. 2009
Condition
New
SKU
V9783540699354
ISBN
9783540699354
Paperback
Condition: New

€ 155.25

Hardback. Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of post harvest processing indicate that food chemical safety is not fully guaranteed. This book aims to cover the major developments and applications in this field. Editor(s): Wang, Shuo. Num Pages: 342 pages, illustrations. BIC Classification: JFFU; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 176 x 21. Weight in Grams: 840.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
342
Condition
New
SKU
V9781118488591
ISBN
9781118488591
Hardback
Condition: New

€ 221.01

Hardcover. Editor(s): Jensen, Melissa A.; Muller, Danielle W. Num Pages: 253 pages, Illustrations (some col.), col. maps. BIC Classification: PSAF; RNC; TQ. Category: (P) Professional & Vocational. Dimension: 235 x 174 x 19. Weight in Grams: 502.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
253
Condition
New
SKU
V9781613243770
ISBN
9781613243770
Hardback
Condition: New

€ 160.05
€ 109.50

hardcover. Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Series: Institute of Food Technologists Series. Num Pages: 328 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 177 x 251 x 19. Weight in Grams: 788.
Format
Hardback
Publication date
2015
Publisher
John Wiley and Sons Ltd United States
Number of pages
328
Condition
New
Edition
1st Edition
SKU
V9781118733301
ISBN
9781118733301
Hardback
Condition: New

€ 215.06

Paperback. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396.
Format
Paperback
Publication date
2012
Publisher
Iowa State University Press United States
Number of pages
240
Condition
New
SKU
V9780813826653
ISBN
9780813826653
Paperback
Condition: New

€ 114.75

Hardcover. Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. Editor(s): Larousse, Jean; Brown, Bruce E. Num Pages: 740 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 165 x 47. Weight in Grams: 1192.
Publisher
John Wiley & Sons Inc United States
Number of pages
740
Format
Hardback
Publication date
1996
Edition
New Ed
Condition
New
SKU
V9780471186106
ISBN
9780471186106
Hardback
Condition: New

€ 360.95

Hardcover. Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Num Pages: 512 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 193 x 28. Weight in Grams: 1266.
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
512
Condition
New
Edition
1st Edition
SKU
V9781119139157
ISBN
9781119139157
Hardback
Condition: New

€ 208.77

Hardback. Heterocyclic amines (HCAs) are organic compounds comprising of carbon, hydrogen, and nitrogen in a ring structure. HCAs are believed to be cancer inducing, and are naturally-occurring compounds to which we are exposed to everyday. Series: Current Toxicology. Num Pages: 390 pages, Illustrations. BIC Classification: MJCL; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 231 x 161 x 26. Weight in Grams: 684.
Format
Hardback
Publication date
2000
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
390
Condition
New
SKU
V9780471983996
ISBN
9780471983996
Hardback
Condition: New

€ 389.78

Hardcover. This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline. Editor(s): Hui, Y. H.; Khachatourians, George G. Num Pages: 952 pages. BIC Classification: TCB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 180 x 60. Weight in Grams: 1618.
Format
Hardback
Publication date
1995
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
952
Condition
New
SKU
V9780471185703
ISBN
9780471185703
Hardback
Condition: New

€ 557.91

Hardcover.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
264
Condition
New
SKU
V9781405154178
ISBN
9781405154178
Hardback
Condition: New

€ 239.68

Hardcover. The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. Editor(s): Georgiou, Contantinos A.; Danezis, Georgios P. Num Pages: 568 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
568
Condition
New
Edition
1st Edition
SKU
V9781118810262
ISBN
9781118810262
Hardback
Condition: New

€ 216.08

Hardcover. Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. Editor(s): Dunford, Nurhan Turgut. Num Pages: 392 pages, Illustrations. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 180 x 23. Weight in Grams: 910.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
392
Condition
New
SKU
V9780813821054
ISBN
9780813821054
Hardback
Condition: New

€ 247.38

Paperback. Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. Num Pages: 278 pages, Illustrations (black and white). BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 182 x 12. Weight in Grams: 488.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Edition
6th Edition
Number of pages
278
Condition
New
SKU
V9781118318201
ISBN
9781118318201
Paperback
Condition: New

€ 151.24

Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
Format
Hardback
Publication date
1990
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9780471621768
ISBN
9780471621768
Hardback
Condition: New

€ 145.98

Hardback. Wastes, whether they are solid wastes or wastewater, are resources from which economic values may be derived. Almost all components of agricultural and food wastewater can be and should be utilized or recovered; the stumbling block of achieving this aspiration is economical, not technical. Num Pages: 260 pages, illustrations. BIC Classification: TQSR1. Category: (P) Professional & Vocational. Dimension: 250 x 169 x 18. Weight in Grams: 710.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
2 Rev ed
Number of pages
260
Condition
New
SKU
V9781118353974
ISBN
9781118353974
Hardback
Condition: New

€ 185.23

Paperback. Series: Food Science Text Series. Num Pages: 216 pages, 24 black & white illustrations, 13 colour illustrations, biography. BIC Classification: 3JMG; GBCY; PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 210. .
Publisher
Springer International Publishing AG
Format
Paperback
Publication date
2017
Edition
3rd ed. 2017
Condition
New
SKU
V9783319441252
ISBN
9783319441252
Paperback
Condition: New

€ 95.03

Hardback. .
Publisher
Springer International Publishing AG
Format
Hardback
Publication date
2017
Edition
5th ed. 2017
Condition
New
SKU
V9783319457741
ISBN
9783319457741
Hardback
Condition: New

€ 106.70
€ 101.37

Hardback. Editor(s): Cunningham, Dean. Num Pages: 115 pages, illustrations. BIC Classification: MJCM1; PSBM. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 232 x 198 x 14. Weight in Grams: 320.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781634845021
ISBN
9781634845021
Hardback
Condition: New

€ 168.35
€ 126.19

The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients. Num Pages: 1128 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 175 x 55. Weight in Grams: 2263.
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2 Rev ed
Number of pages
1128
Condition
New
SKU
V9781405195430
ISBN
9781405195430
Hardback
Condition: New

€ 328.74

Paperback. Ce Livre est le quatrieme du traite; il est consacre aux bases de l'analyse reelle. Il comprend les chapitres: 1. Derivees; 2. Primitives et integrales; 3. Fonctions elementaires; 4. Equations differentielles; 5. Etude locale des fonctions; 6. Developpements tayloriens generalises. 7. Formule sommatoire d'Euler-Maclaurin; 8. La function gamma. Num Pages: 336 pages, En. BIC Classification: PBKF. Category: (G) General (US: Trade). Dimension: 235 x 157 x 18. Weight in Grams: 500.
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
336
Format
Paperback
Publication date
2006
Edition
Réimpression inchangée de l'édition originale de 1
Condition
New
SKU
V9783540340362
ISBN
9783540340362
Paperback
Condition: New

€ 92.38

Hardcover. Editor(s): Gutierrez, Daniel J. Num Pages: 148 pages, tables. BIC Classification: TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 252 x 173 x 15. Weight in Grams: 450.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
148
Condition
New
SKU
V9781611220766
ISBN
9781611220766
Hardback
Condition: New

€ 220.52
€ 149.61

Hardcover. Folk, alternative and complementary health care practices in contemporary Western society are currently experiencing a renaissance, albeit with features that are unique to this historical moment. At the same time biomedicine is under scrutiny, experiencing a number of distinct and multifaceted crises. Editor(s): Moore, Ronnie; McClean, Stuart. Series: Epistemologies of Healing. Num Pages: 288 pages, black & white illustrations. BIC Classification: 1DBK; 1DBR; PSXM; VXH. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 161 x 20. Weight in Grams: 586.
Format
Hardback
Publication date
2010
Publisher
Berghahn Books United Kingdom
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9781845456726
ISBN
9781845456726
Hardback
Condition: New

€ 155.68

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