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Science & Technology

Results 30217 - 30240 of 45239

Science & Technology

Hardback. Num Pages: 880 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 229. .
Format
Hardback
Publication date
2017
Publisher
Pearson Education (US) United States
Edition
14 Rev ed
Number of pages
880
Condition
New
SKU
V9780134437187
ISBN
9780134437187
Hardback
Condition: New

€ 255.61

Paperback. This is an examination of the feasibility of halving world hunger by 2015. It looks at: BSE, foot and mouth and salmonella; declining food variety/quality; and disappearing topsoil/ biodiversity in rural areas. It argues for a green, low-external input approach that can feed the hungry. Series: Global Issues. Num Pages: 208 pages, guide to further reading, guide to relevant organisations/websites, index. BIC Classification: JFFC1; RNF; TV. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 200 x 128 x 14. Weight in Grams: 276. Very good copy with light shelf wear
Format
Paperback
Publication date
2002
Publisher
Bloomsbury Publishing PLC
Edition
1st Edition
Condition
Used, Very Good
SKU
KCW0012689
ISBN
9781842770191
Paperback
Condition: Used, Very Good

€ 4.99

Hardback. Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation. Editor(s): Taylor, Andrew J.; Linforth, Robert. Num Pages: 376 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 182 x 25. Weight in Grams: 968.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
376
Format
Hardback
Publication date
2010
Edition
2nd Edition
Condition
New
SKU
V9781405185431
ISBN
9781405185431
Hardback
Condition: New

€ 214.01

Paperback. Editor(s): Ohigashi, Hajime; Osawa, Toshihiko; Terao, Junji; Watanabe, Shaw; Yoshikawa, Toshikazu. Num Pages: 677 pages, 279 black & white illustrations, 21 colour illustrations, biography. BIC Classification: MJCL; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 210 x 35. Weight in Grams: 1689.
Format
Paperback
Publication date
2013
Publisher
Springer Verlag, Japan Japan
Number of pages
677
Condition
New
SKU
V9784431670193
ISBN
9784431670193
Paperback
Condition: New

€ 129.92

Hardcover. Editor(s): Siegler, Brendan C. Num Pages: 423 pages, tables, diagrams, graphs, charts, illus. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 253 x 173 x 33. Weight in Grams: 952.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
423
Condition
New
SKU
V9781617289132
ISBN
9781617289132
Hardback
Condition: New

€ 379.07
€ 254.34

Hardcover. Editor(s): Klening, Terrance P. Num Pages: 340 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 263 x 182 x 28. Weight in Grams: 900.
Format
Hardback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Number of pages
340
Condition
New
SKU
V9781600219061
ISBN
9781600219061
Hardback
Condition: New

€ 237.66
€ 160.69

Paperback. Num Pages: 132 pages, tables. BIC Classification: KNAC; TVKF. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 9. Weight in Grams: 322.
Format
Paperback
Publication date
2009
Publisher
Nova Science Publishers Inc United States
Number of pages
132
Condition
New
SKU
V9781606922439
ISBN
9781606922439
Paperback
Condition: New

€ 116.45
€ 80.34

Paperback. Editor(s): Riddervold, Astri; Ropeid, Andreas. Num Pages: 224 pages, b&w illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 150 x 15. Weight in Grams: 454.
Format
Paperback
Publication date
1988
Publisher
Prospect Books United Kingdom
Number of pages
224
Condition
New
SKU
V9780907325406
ISBN
9780907325406
Paperback
Condition: New

€ 19.99
€ 18.62

Hardcover. Editor(s): Emerton, Victoria. Series: Leatherhead Ingredients Handbooks. Num Pages: 197 pages, black & white tables, diagrams, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 241 x 163 x 18. Weight in Grams: 470.
Format
Hardback
Publication date
2008
Publisher
Leatherhead Food Research Association United Kingdom
Edition
2nd Edition
Number of pages
197
Condition
New
SKU
V9781905224449
ISBN
9781905224449
Hardback
Condition: New

€ 201.62

Paperback. Num Pages: 208 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. .
Format
Paperback
Publication date
2022
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
208
Condition
New
SKU
V9780470639313
ISBN
9780470639313
Paperback
Condition: New

€ 77.46

Hardcover. Editor(s): Papadopoulos, Konstantinos N. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 185 x 265 x 21. Weight in Grams: 714.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Number of pages
296
Condition
New
SKU
V9781604562620
ISBN
9781604562620
Hardback
Condition: New

€ 237.66
€ 160.69

Paperback. The enlarged edition of this leading text covers BSE detection and acrylamide. It treats food allergies and alcoholic drinks more extensively and still contains about 600 tables, 500 figures and 1100 structural formulae of food components. Num Pages: 1116 pages, 1, black & white illustrations. BIC Classification: PNF; PSB; TDCT; TV. Category: (P) Professional & Vocational. Dimension: 239 x 170 x 45. Weight in Grams: 1756.
Format
Paperback
Publication date
2009
Publisher
Springer
Edition
4th ed. 2009
Condition
New
SKU
V9783540699354
ISBN
9783540699354
Paperback
Condition: New

€ 155.25

Hardback. Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of post harvest processing indicate that food chemical safety is not fully guaranteed. This book aims to cover the major developments and applications in this field. Editor(s): Wang, Shuo. Num Pages: 342 pages, illustrations. BIC Classification: JFFU; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 176 x 21. Weight in Grams: 840.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
342
Condition
New
SKU
V9781118488591
ISBN
9781118488591
Hardback
Condition: New

€ 221.01

Hardcover. Editor(s): Jensen, Melissa A.; Muller, Danielle W. Num Pages: 253 pages, Illustrations (some col.), col. maps. BIC Classification: PSAF; RNC; TQ. Category: (P) Professional & Vocational. Dimension: 235 x 174 x 19. Weight in Grams: 502.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
253
Condition
New
SKU
V9781613243770
ISBN
9781613243770
Hardback
Condition: New

€ 160.42
€ 109.50

hardcover. Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Series: Institute of Food Technologists Series. Num Pages: 328 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 177 x 251 x 19. Weight in Grams: 788.
Format
Hardback
Publication date
2015
Publisher
John Wiley and Sons Ltd United States
Number of pages
328
Condition
New
Edition
1st Edition
SKU
V9781118733301
ISBN
9781118733301
Hardback
Condition: New

€ 215.06

Paperback. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396.
Format
Paperback
Publication date
2012
Publisher
Iowa State University Press United States
Number of pages
240
Condition
New
SKU
V9780813826653
ISBN
9780813826653
Paperback
Condition: New

€ 114.75

Hardcover. Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. Editor(s): Larousse, Jean; Brown, Bruce E. Num Pages: 740 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 165 x 47. Weight in Grams: 1192.
Publisher
John Wiley & Sons Inc United States
Number of pages
740
Format
Hardback
Publication date
1996
Edition
New Ed
Condition
New
SKU
V9780471186106
ISBN
9780471186106
Hardback
Condition: New

€ 360.95

Hardcover. Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Num Pages: 512 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 193 x 28. Weight in Grams: 1266.
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
512
Condition
New
Edition
1st Edition
SKU
V9781119139157
ISBN
9781119139157
Hardback
Condition: New

€ 208.77

Hardback. Heterocyclic amines (HCAs) are organic compounds comprising of carbon, hydrogen, and nitrogen in a ring structure. HCAs are believed to be cancer inducing, and are naturally-occurring compounds to which we are exposed to everyday. Series: Current Toxicology. Num Pages: 390 pages, Illustrations. BIC Classification: MJCL; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 231 x 161 x 26. Weight in Grams: 684.
Format
Hardback
Publication date
2000
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
390
Condition
New
SKU
V9780471983996
ISBN
9780471983996
Hardback
Condition: New

€ 389.78

Hardcover. This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline. Editor(s): Hui, Y. H.; Khachatourians, George G. Num Pages: 952 pages. BIC Classification: TCB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 180 x 60. Weight in Grams: 1618.
Format
Hardback
Publication date
1995
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
952
Condition
New
SKU
V9780471185703
ISBN
9780471185703
Hardback
Condition: New

€ 557.91

Hardcover.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
264
Condition
New
SKU
V9781405154178
ISBN
9781405154178
Hardback
Condition: New

€ 239.68

Hardcover. The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. Editor(s): Georgiou, Contantinos A.; Danezis, Georgios P. Num Pages: 568 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
568
Condition
New
Edition
1st Edition
SKU
V9781118810262
ISBN
9781118810262
Hardback
Condition: New

€ 216.08

Hardcover. Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. Editor(s): Dunford, Nurhan Turgut. Num Pages: 392 pages, Illustrations. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 180 x 23. Weight in Grams: 910.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
392
Condition
New
SKU
V9780813821054
ISBN
9780813821054
Hardback
Condition: New

€ 247.38

Paperback. Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. Num Pages: 278 pages, Illustrations (black and white). BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 182 x 12. Weight in Grams: 488.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Edition
6th Edition
Number of pages
278
Condition
New
SKU
V9781118318201
ISBN
9781118318201
Paperback
Condition: New

€ 151.24

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