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Science & Technology

Results 34081 - 34100 of 37653

Science & Technology

Hardcover.
Format
Hardback
Publication date
2014
Publisher
CABI Publishing United Kingdom
Number of pages
272
Condition
New
SKU
V9781780642314
ISBN
9781780642314
Hardback
Condition: New

€ 134.14

Hardback. Num Pages: 300 pages. BIC Classification: PBKF; PBWH. Category: (P) Professional & Vocational. Weight in Grams: 666.
Format
Hardback
Publication date
2017
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Number of pages
300
Condition
New
SKU
V9781786300096
ISBN
9781786300096
Hardback
Condition: New

€ 180.21

Hardcover. From those fabulous 1950s & '60s, Bally*r Bingo pinball machines provided hours of fun and excitement. Here are 290+ photos and a history of the evolution of machines that surrounds a compelling hobby. Relive the fun through these pages; if you buy only one pinball book, this is the one to have. Num Pages: 144 pages, 290+ color photos. BIC Classification: TDP; WC. Category: (G) General (US: Trade). Dimension: 285 x 222 x 19. Weight in Grams: 1146.
Format
Hardback
Publication date
1999
Publisher
Schiffer Pub Ltd
Edition
First Printing
Condition
New
SKU
V9780764308741
ISBN
9780764308741
Hardback
Condition: New

€ 48.99
€ 32.61

paperback. Num Pages: 200 pages, illustrations. BIC Classification: HBLW; PDX; TBY. Category: (G) General (US: Trade). Dimension: 229 x 154 x 14. Weight in Grams: 274.
Format
Paperback
Publication date
2012
Publisher
New Europe Books
Edition
Illustrated
Number of pages
200
Condition
New
SKU
V9780982578117
ISBN
9780982578117
Paperback
Condition: New

€ 16.99
€ 16.18

Paperback. A thrilling blend of adventure and science, the art of flying hot air balloons has never been easier to enjoy. In this revised edition pilots of any skill level may find an easy to understand overview of balloon aeronautics along with pointers and tips for safety. It features over 200 full-color illustrations and instrument data charts. Num Pages: 256 pages, 202 illusttrations. BIC Classification: TRPS; WSF. Category: (G) General (US: Trade). Dimension: 218 x 278 x 12. Weight in Grams: 736.
Format
Paperback
Publication date
2012
Publisher
Skyhorse Publishing United States
Edition
Revised
Number of pages
256
Condition
New
SKU
V9781616087159
ISBN
9781616087159
Paperback
Condition: New

€ 19.79

Hardcover. Editor(s): Wuyts, Gilles. Num Pages: 169 pages. BIC Classification: RNF; TQSW. Category: (P) Professional & Vocational. Dimension: 254 x 180 x 14. Weight in Grams: 480.
Format
Hardback
Publication date
2013
Publisher
Nova Science Pub Inc
Number of pages
169
Condition
New
SKU
V9781626187542
ISBN
9781626187542
Hardback
Condition: New

€ 229.18
€ 158.44

Paperback. These lecture notes present the holomorphic functions living on the two-dimensional complex unit ball. In the course of their construction, the reader is invited to work with complex multiplication, moduli fields, moduli space of curves, surface uniformizations and Picard modular forms. Series: Lectures in Mathematics. ETH Zurich. Num Pages: 172 pages, 3 black & white illustrations, biography. BIC Classification: PBH; PBKD; PBKF; PBMW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 244 x 170 x 9. Weight in Grams: 285.
Format
Paperback
Publication date
1994
Publisher
Birkhauser Verlag AG Switzerland
Number of pages
172
Condition
New
SKU
V9783764328351
ISBN
9783764328351
Paperback
Condition: New

€ 66.14

Hardback. This book is a standard work on all aspects of ball and roller bearing technology and uses. The third edition has been completely revised to incorporate recent developments in this continuously evolving field, from new research findings to practical applications. Num Pages: 642 pages, 600 figures, tones and halftones, index. BIC Classification: TGB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 181 x 40. Weight in Grams: 1252.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United Kingdom
Edition
3rd Edition
Number of pages
642
Condition
New
SKU
V9780471984528
ISBN
9780471984528
Hardback
Condition: New

€ 353.50

Paperback. Since its first edition in 1980, Essential Physics for Radiographers has earned an international reputation as a clear and straightforward introduction to the physics of radiography. Now in its fourth edition, this book remains a core textbook for student radiographers. Num Pages: 424 pages, ill. BIC Classification: MQH; PH. Category: (P) Professional & Vocational. Dimension: 244 x 174 x 23. Weight in Grams: 644.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
424
Format
Paperback
Publication date
2008
Edition
4th
Condition
New
SKU
V9781405161015
ISBN
9781405161015
Paperback
Condition: New

€ 66.64

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Edition
2012th Edition
Number of pages
300
Condition
New
SKU
V9783642251566
ISBN
9783642251566
Hardback
Condition: New

€ 128.87

Hardback. Focuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. Series: California Studies in Food and Culture. Num Pages: 352 pages, 12 b/w photographs, 55 line illustrations, 17 tables. BIC Classification: KNAC; RNFF; TV. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 22. Weight in Grams: 503.
Format
Hardback
Publication date
2014
Publisher
University of California Press United States
Number of pages
301
Condition
New
SKU
V9780520277410
ISBN
9780520277410
Hardback
Condition: New

€ 69.35
€ 54.84

Paperback. Focuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. Series: California Studies in Food and Culture. Num Pages: 352 pages, 12 b/w photographs, 55 line illustrations, 17 tables. BIC Classification: KNAC; RNFF; TV. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 17. Weight in Grams: 630.
Publisher
University of California Press United States
Number of pages
301
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520277427
ISBN
9780520277427
Paperback
Condition: New

€ 40.99
€ 29.44

Paperback. Editor(s): Frye, Xavier; Odom, Anthony. Num Pages: 98 pages, illustrations. BIC Classification: TH. Category: (G) General (US: Trade). Dimension: 173 x 224 x 8. Weight in Grams: 196.
Format
Paperback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Number of pages
98
Condition
New
SKU
V9781619424982
ISBN
9781619424982
Paperback
Condition: New

€ 72.86
€ 52.53

Hardcover. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 1136 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 56. Weight in Grams: 3242.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
944
Format
Hardback
Publication date
2015
Edition
3rd Edition
Condition
New
SKU
V9780470928653
ISBN
9780470928653
Hardback
Condition: New

€ 88.64

Hardback. Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Editor(s): Hui, Y. H.; Zhou, Weibiao. Num Pages: 776 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 199 x 262 x 35. Weight in Grams: 1656.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
776
Condition
New
SKU
V9781119967156
ISBN
9781119967156
Hardback
Condition: New

€ 344.34

Highly practical - ideal for food technologists new to the industry, or as a reference source for experienced professionals Emphasis on shelf-life, organoleptic quality control, and determination of water activity and availability Includes a series of case studies which provide practical examples of various industry scenarios. Num Pages: 304 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 182 x 25. Weight in Grams: 806.
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2 Rev ed
Number of pages
304
Condition
New
SKU
V9781405176132
ISBN
9781405176132
Hardback
Condition: New

€ 283.92

Hardcover. Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. . Num Pages: 240 pages, 92 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 188 x 263 x 19. Weight in Grams: 640.
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781405127028
ISBN
9781405127028
Hardback
Condition: New

€ 243.91

Hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Editor(s): Shahidi, Fereidoon. Num Pages: 519 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 32. Weight in Grams: 858.
Format
Hardback
Publication date
2005
Publisher
Wiley-Interscience
Edition
Volume 6
Number of pages
519
Condition
New
SKU
V9780471385462
ISBN
9780471385462
Hardback
Condition: New

€ 540.80

Hardcover. Part of a series which features coverage of edible fats and oils, and oils and oilseeds. This title includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 629 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 244 x 162 x 35. Weight in Grams: 1030.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 1
Number of pages
629
Condition
New
SKU
V9780471385523
ISBN
9780471385523
Hardback
Condition: New

€ 540.80

hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Num Pages: 455 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 28. Weight in Grams: 779.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United States
Edition
Volume 4
Number of pages
455
Condition
New
SKU
V9780471385493
ISBN
9780471385493
Hardback
Condition: New

€ 540.80

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