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Science & Technology
Results 7021 - 7040 of 27522
Science & Technology
Paperback. Rethinking the Masterplanning Process. Num Pages: 200 pages. .
- Publisher
- ICE Publishing
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780727760715
- ISBN
- 9780727760715
Paperback
Condition: New
€ 94.27
€ 94.27
Paperback. What does it mean to be an expert? This book offers a fresh perspective on the role of expertise in the practice of science and the public evaluation of technology. Num Pages: 176 pages, 8 halftones, 6 line drawings, 5 tables. BIC Classification: PDR. Category: (G) General (US: Trade). Dimension: 230 x 168 x 15. Weight in Grams: 276.
- Publisher
- The University of Chicago Press United States
- Number of pages
- 176
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780226113616
- ISBN
- 9780226113616
Paperback
Condition: New
€ 37.57
€ 37.57
Hardback. Through international case studies, this book evaluates how various policy challenges are having an impact on specific agricultural policy regimes, and what future lessons might be learnt from key policy experiments around neoliberalism and multifunctionality. Editor(s): Almas, Reider; Campbell, Hugh. Series Editor(s): Marsden, Terry. Series: Research in Rural Sociology & Development. Num Pages: 250 pages, Illustrations. BIC Classification: RPG; TV. Category: (P) Professional & Vocational. Dimension: 231 x 155 x 29. Weight in Grams: 596.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Emerald Publishing Limited United Kingdom
- Number of pages
- 250
- Condition
- New
- SKU
- V9781780523484
- ISBN
- 9781780523484
Hardback
Condition: New
€ 129.04
€ 129.04
Paperback. Num Pages: 280 pages. BIC Classification: GTF; KCM; PDR; UBJ. Category: (P) Professional & Vocational. Dimension: 159 x 233 x 18. Weight in Grams: 458.
- Publisher
- Practical Action Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781853399053
- ISBN
- 9781853399053
Paperback
Condition: New
€ 33.57
€ 33.57
Hardback. Num Pages: 280 pages. BIC Classification: GTF; KCM; PDR; UBJ. Category: (P) Professional & Vocational. Dimension: 234 x 156. .
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Practical Action Publishing United Kingdom
- Number of pages
- 280
- Condition
- New
- SKU
- V9781853399046
- ISBN
- 9781853399046
Hardback
Condition: New
€ 110.76
€ 110.76
Paperback. Num Pages: 126 pages, 136 color photos, 22 b/w diagrams. BIC Classification: AMK; TNK. Category: (G) General (US: Trade). Dimension: 279 x 218 x 12. Weight in Grams: 648.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 126
- Condition
- New
- SKU
- V9780764318368
- ISBN
- 9780764318368
Paperback
Condition: New
€ 28.02
€ 28.02
Paperback. Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a phenol phytoalexin derived from grapes, berries, and other plants possessing a spectrum of pharmacologic properties. Editor(s): Brown, Karen; Vang, Ole. Series: Annals of the New York Academy of Sciences. Num Pages: 252 pages, illustrations. BIC Classification: MBGR; TCB. Category: (P) Professional & Vocational. Dimension: 251 x 176 x 7. Weight in Grams: 328.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 252
- Condition
- New
- SKU
- V9781573318976
- ISBN
- 9781573318976
Paperback
Condition: New
€ 143.32
€ 143.32
Paperback. This volume examines the phytoalexin resveratrol and the ongoing studies about its effects on lifespan and health. Editor(s): Das, Dipak K.; Vang, Ole. Series: Annals of the New York Academy of Sciences. Num Pages: 252 pages, Illustrations (some col.). BIC Classification: PS. Category: (P) Professional & Vocational. Dimension: 251 x 174 x 8. Weight in Grams: 384.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- New York Academy of Sciences United States
- Number of pages
- 252
- Condition
- New
- SKU
- V9781573318143
- ISBN
- 9781573318143
Paperback
Condition: New
€ 146.92
€ 146.92
Paperback. Num Pages: 65 pages, tables, graphs, charts. BIC Classification: TNF; TQ. Category: (P) Professional & Vocational. Dimension: 228 x 156 x 6. Weight in Grams: 140.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 65
- Condition
- New
- SKU
- V9781608768974
- ISBN
- 9781608768974
Paperback
Condition: New
€ 73.57€ 52.53
€ 73.57
€ 52.53
Paperback. Num Pages: 288 pages, illustrations. BIC Classification: TVK. Category: (G) General (US: Trade). Dimension: 156 x 230 x 27. Weight in Grams: 448.
- Publisher
- Chelsea Green Publishing Co
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781603586702
- ISBN
- 9781603586702
Paperback
Condition: New
€ 26.99€ 20.36
€ 26.99
€ 20.36
Hardcover. Alan Micklethwaite, a stone carver with many years' experience in the conservation of historic monuments and sculpture, introduces the reader to the techniques and methodology of restoration stone carving, from simple relief to complex sculpture in the round, set against a sound conservation philosophy. Num Pages: 256 pages, Approx 300 colour photos. BIC Classification: AFKC; TTVR; WFS. Category: (G) General (US: Trade). Dimension: 215 x 287 x 21. Weight in Grams: 1120.
- Publisher
- Robert Hale
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780709090236
- ISBN
- 9780709090236
Hardback
Condition: New
€ 40.99€ 34.21
€ 40.99
€ 34.21
Paperback. Num Pages: 408 pages, black & white illustrations. BIC Classification: PSAF; RNK. Category: (UF) Further/Higher Education. Dimension: 227 x 178 x 22. Weight in Grams: 660.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Jones & Bartlett Learning
- Edition
- 1st Edition
- Number of pages
- 408
- Condition
- New
- SKU
- V9780763742195
- ISBN
- 9780763742195
Paperback
Condition: New
€ 235.17
€ 235.17
Hardback. A billion-year history of movement, from bacteria to Olympic athletes. Num Pages: 368 pages, illustrations. BIC Classification: PDZ; PSAJ; PSVD. Category: (G) General (US: Trade). Dimension: 166 x 242 x 33. Weight in Grams: 610.
- Publisher
- Icon Books Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781785780455
- ISBN
- 9781785780455
Hardback
Condition: New
€ 26.99€ 20.36
€ 26.99
€ 20.36
Paperback. Num Pages: 288 pages. BIC Classification: TTVC; VSC. Category: (G) General (US: Trade). Dimension: 234 x 157 x 22. Weight in Grams: 408.
- Publisher
- Ten Speed Press
- Format
- Paperback
- Publication date
- 2014
- Edition
- 2nd Revised ed.
- Condition
- New
- SKU
- V9781607745587
- ISBN
- 9781607745587
Paperback
Condition: New
€ 19.99€ 16.06
€ 19.99
€ 16.06
Paperback. An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Num Pages: 212 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 192 x 11. Weight in Grams: 372.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 212
- Condition
- New
- SKU
- V9780470107850
- ISBN
- 9780470107850
Paperback
Condition: New
€ 54.07
€ 54.07
Paperback. Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Num Pages: 384 pages, black & white illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 250 x 190 x 22. Weight in Grams: 718.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9780471514763
- ISBN
- 9780471514763
Paperback
Condition: New
€ 129.63
€ 129.63
Paperback. How do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with my local newspaper to get the biggest 'bang' for my marketing buck? By providing specific tools and methods tying marketing theory to practice, this book provides restaurant and foodservice managers with answers to these questions. Num Pages: 240 pages, resources, index. BIC Classification: KJMV7; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 227 x 153 x 15. Weight in Grams: 380.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471226277
- ISBN
- 9780471226277
Paperback
Condition: New
€ 46.30
€ 46.30
Paperback. Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. Num Pages: 272 pages, 20 b&w photographs, glossary. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 191 x 15. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780471284383
- ISBN
- 9780471284383
Paperback
Condition: New
€ 184.03
€ 184.03
Paperback. A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Num Pages: 352 pages. BIC Classification: KF; TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 157 x 17. Weight in Grams: 496.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Wiley
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780471213796
- ISBN
- 9780471213796
Paperback
Condition: New
€ 45.21
€ 45.21
Paperback. This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers. Num Pages: 384 pages, index. BIC Classification: 1KBB; KJM; LAY; LNCB; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 157 x 234 x 20. Weight in Grams: 518.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 384
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780471402725
- ISBN
- 9780471402725
Paperback
Condition: New
€ 46.41
€ 46.41