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Science & Technology

Results 97601 - 97620 of 113751

Science & Technology

This book reviews the state of art in the field of chemical sensors for analyses of ionic or molecular species dissolved in liquid media, mainly in aqueous solutions. The transduction of such devices is based on chemical, biological and physical phenomena. Editor(s): Fabry, Pierre; Fouletier, Jacques. Series: ISTE. Num Pages: 320 pages, Illustrations. BIC Classification: TCBS. Category: (P) Professional & Vocational. Dimension: 246 x 162 x 24. Weight in Grams: 648.
Publication date
2009
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Number of pages
320
Condition
New
SKU
V9781848211421
ISBN
9781848211421
Condition: New

€ 206.78

Paperback. Editor(s): Bernstein, S.; Solomon, S. Num Pages: 530 pages, biography. BIC Classification: MBGR; PSA. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 28. Weight in Grams: 1009.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Edition
Softcover reprint of the original 1st ed. 1970
Number of pages
530
Condition
New
SKU
V9783642951794
ISBN
9783642951794
Paperback
Condition: New

€ 131.42

Paperback. Editor(s): Bernstein, Seymour; Solomon, Samuel. Num Pages: 529 pages, biography. BIC Classification: MBGR; PSB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 28. Weight in Grams: 788.
Format
Paperback
Publication date
1970
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Edition
Softcover reprint of the original 1st ed. 1970
Number of pages
529
Condition
New
SKU
V9783642495069
ISBN
9783642495069
Paperback
Condition: New

€ 130.02

Paperback. Proceedings of the NATO Advanced Study Institute, University of Salford, England, August 29-September 12, 1974 Editor(s): Wyn-Jones, E. Series: NATO Science Series C. Num Pages: 526 pages, 50 black & white illustrations, biography. BIC Classification: PNFS. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 28. Weight in Grams: 825.
Format
Paperback
Publication date
2013
Publisher
Springer Netherlands
Edition
Softcover reprint of the original 1st ed. 1975
Number of pages
526
Condition
New
SKU
V9789401018579
ISBN
9789401018579
Paperback
Condition: New

€ 69.43

Hardcover. Num Pages: 256 pages, tables & charts. BIC Classification: TCB. Category: (P) Professional & Vocational. Dimension: 181 x 264 x 21. Weight in Grams: 732.
Format
Hardback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Number of pages
256
Condition
New
SKU
V9781604560244
ISBN
9781604560244
Hardback
Condition: New

€ 258.01
€ 175.96

Hardcover. Editor(s): Zaikov, G. E. Num Pages: 273 pages, tables & charts. BIC Classification: PHVQ. Category: (P) Professional & Vocational. Dimension: 260 x 186 x 23. Weight in Grams: 766.
Format
Hardback
Publication date
2006
Publisher
Nova Science Publishers Inc United States
Number of pages
273
Condition
New
SKU
V9781600211652
ISBN
9781600211652
Hardback
Condition: New

€ 247.31
€ 168.80

Paperback. Editor(s): Ahuja, Sut. Series: Progress in Analytical Chemistry. Num Pages: 384 pages, 9 black & white illustrations. BIC Classification: PNF; PNR. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 578.
Format
Paperback
Publication date
1995
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1973
Number of pages
384
Condition
New
SKU
V9781468472479
ISBN
9781468472479
Paperback
Condition: New

€ 67.75

Hardcover. Editor(s): Kay, Jack F.; MacNeil, James D.; Wang, Jian. Series: Wiley Series on Mass Spectrometry. Num Pages: 640 pages. BIC Classification: PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 242 x 160 x 37. Weight in Grams: 1004.
Format
Hardback
Publication date
2016
Publisher
John Wiley & Sons Inc United States
Number of pages
640
Condition
New
Edition
1st Edition
SKU
V9781118695074
ISBN
9781118695074
Hardback
Condition: New

€ 218.43

Hardcover. * Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods. Editor(s): Wang, Jian; MacNeil, James D.; Kay, Jack F. Series: Wiley Series on Mass Spectrometry. Num Pages: 384 pages, Illustrations. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 223 x 25. Weight in Grams: 1076.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
384
Condition
New
SKU
V9780470490426
ISBN
9780470490426
Hardback
Condition: New

€ 143.26

Hardback. Num Pages: 236 pages, b/w photos & illus. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 259 x 184 x 19. Weight in Grams: 654.
Publisher
Nova Science Publishers Inc United States
Number of pages
236
Format
Hardback
Publication date
2008
Condition
New
SKU
V9781604563313
ISBN
9781604563313
Hardback
Condition: New

€ 258.01
€ 175.96

Hardcover. Editor(s): Zaikov, G. E.; Liu, LinShu; Yabukovich Deberdeev, Rustam; Stoyanov, O. V. Num Pages: 336 pages, b/w photos, tables & charts. BIC Classification: PSB. Category: (G) General (US: Trade). Dimension: 252 x 173 x 25. Weight in Grams: 792.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
336
Condition
New
SKU
V9781611228601
ISBN
9781611228601
Hardback
Condition: New

€ 258.01
€ 175.96

Paperback. Editor(s): Zaikov, Gennady. Num Pages: 263 pages, illustrations. BIC Classification: PNR. Category: (G) General (US: Trade). Dimension: 179 x 254 x 15. Weight in Grams: 512.
Format
Paperback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
263
Condition
New
SKU
V9781612092249
ISBN
9781612092249
Paperback
Condition: New

€ 147.43
€ 101.89

Hardcover. Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation. Num Pages: 312 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 178 x 252 x 19. Weight in Grams: 686.
Format
Hardback
Publication date
2016
Publisher
John Wiley and Sons Ltd United States
Number of pages
312
Condition
New
Edition
1st Edition
SKU
V9781118951736
ISBN
9781118951736
Hardback
Condition: New

€ 227.58

Paperback. Make chemistry memorable: choose from fifty-nine collaborative activities that will make your general chemistry lecture, recitation, homework, or lab more relevant, interactive, and collaborative. Num Pages: 352 pages, illustrations. BIC Classification: PN. Category: (U) Tertiary Education (US: College). Dimension: 219 x 277 x 23. Weight in Grams: 758.
Format
Paperback
Publication date
2013
Publisher
WW Norton & Co United States
Number of pages
352
Condition
New
SKU
V9780393913057
ISBN
9780393913057
Paperback
Condition: New

€ 43.90

hardcover. Comprises the proceedings of the Uehara Memorial Foundation Symposium 2011, which focused on the advances in chembiomolecular science made by leading experts in the field. Editor(s): Shibasaki, Masakatsu; Iino, Masamitsu; Osada, Hiroyuki. Num Pages: 341 pages, 9 black & white tables, biography. BIC Classification: MBGR; PSB; PSF. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 23. Weight in Grams: 693.
Format
Hardback
Publication date
2012
Publisher
Springer Japan
Edition
2012th Edition
Number of pages
341
Condition
New
SKU
V9784431540373
ISBN
9784431540373
Hardback
Condition: New

€ 251.41

Paperback. This text provides a comprehensive account of carnivore social behaviour. Synthesizing more than a decade of research in the wild, it offers a detailed account of the behaviour and ecology of cheetahs. Series: Wildlife Behaviour & Ecology S. Num Pages: 500 pages, 34 halftones, 102 line drawings, 90 tables. BIC Classification: 1HFGT; PSVP; PSVS; PSVW7. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 231 x 153 x 26. Weight in Grams: 726.
Format
Paperback
Publication date
1994
Publisher
The University of Chicago Press United States
Edition
1st Edition
Number of pages
500
Condition
New
SKU
V9780226094342
ISBN
9780226094342
Paperback
Condition: New

€ 51.13
€ 44.25

Hardcover. Suitable for those involved with commercial cheesemaking - either directly or as ingredient or equipment suppliers. This book covers the areas required by the professional cheesemaker, including raw materials; separation; texturing and draining equipment; molding machinery and presses; and other types of equipment and packaging machinery. Num Pages: 449 pages, biography. BIC Classification: TDCT; TVHF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 238 x 162 x 34. Weight in Grams: 834.
Format
Hardback
Publication date
1998
Publisher
Springer
Edition
3rd
Condition
New
SKU
V9780751404173
ISBN
9780751404173
Hardback
Condition: New

€ 346.92

Paperback. Num Pages: 449 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 24. Weight in Grams: 718.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
3rd ed. 1998. Softcover reprint of the original 3
Number of pages
449
Condition
New
SKU
V9781461376675
ISBN
9781461376675
Paperback
Condition: New

€ 339.63

Paperback. Num Pages: 601 pages, 23 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 31. Weight in Grams: 1086.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
2nd ed. 1993
Number of pages
601
Condition
New
SKU
V9781461361381
ISBN
9781461361381
Paperback
Condition: New

€ 71.11

Hardcover. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The availability of artisan cheeses, made using traditional practices, has ignited renewed consumer interest in cheese making and cheese consumption. Num Pages: 350 pages, , black & white tables, figures. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 184 x 21. Weight in Grams: 878.
Format
Hardback
Publication date
2014
Publisher
American Society for Microbiology United States
Edition
1st Edition
Number of pages
300
Condition
New
SKU
V9781555815868
ISBN
9781555815868
Hardback
Condition: New

€ 130.51

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