Science & Technology
Results 3561 - 3580 of 37812
Science & Technology
Paperback. How do our brains make choices? How do factors such as Alzheimer's or depression impair decision-making? Presenting the latest research on 'hot' and 'cold' decision-making, Barbara Sahakian and Jamie Nicole LaBuzetta look at the therapeutic smart drugs now available, and raise concerns about their unregulated use to enhance mental performance. Num Pages: 192 pages. BIC Classification: PDZ; PSAN. Category: (G) General (US: Trade). Dimension: 130 x 197 x 15. Weight in Grams: 146.
- Publisher
- Oxford University Press
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9780199668489
- ISBN
- 9780199668489
Paperback
Condition: New
€ 31.01
€ 31.01
Paperback. Ben Goldacre's wise and witty bestseller, shortlisted for the Samuel Johnson Prize, lifts the lid on quack doctors, flaky statistics, scaremongering journalists and evil pharmaceutical corporations. Num Pages: 288 pages, Illustrations. BIC Classification: PDZ. Category: (G) General (US: Trade). Dimension: 130 x 197 x 28. Weight in Grams: 270. Very good copy with light shelf wear. Light nicks, remains very good
- Format
- Paperback
- Publication date
- 2009
- Publisher
- HarperCollins Publishers
- Condition
- Used, Very Good
- SKU
- KCW0019482
- ISBN
- 9780007284870
Paperback
Condition: Used, Very Good
€ 17.95
€ 17.95
Paperback / so. Series: Wissenschaftliche Abhandlungen Der Arbeitsgemeinschaft Fur F. Num Pages: black & white illustrations, bibliography. BIC Classification: GB; PD. Category: (G) General (US: Trade). Dimension: 244 x 170 x 3. Weight in Grams: 100.
- Format
- Paperback
- Publication date
- 1958
- Publisher
- VS Verlag f?r Sozialwissenschaften United Kingdom
- Condition
- New
- SKU
- V9783663004219
- ISBN
- 9783663004219
Paperback
Condition: New
€ 70.26
€ 70.26
Hardcover. Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the non edible byproducts derived from oils. This sixth edition features coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Num Pages: 749 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 40. Weight in Grams: 1187.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 749
- Format
- Hardback
- Publication date
- 2005
- Edition
- Volume 2
- Condition
- New
- SKU
- V9780471385516
- ISBN
- 9780471385516
Hardback
Condition: New
€ 540.80
€ 540.80
Hardcover. First published in 1945, Bailey's has now become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. Every important topic related to the oil and fat industry, including product, process, technology and byproduct can be found in Bailey's. Num Pages: 3616 pages, illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 246 x 163 x 199. Weight in Grams: 5846.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 6th Edition
- Number of pages
- 3616
- Condition
- New
- SKU
- V9780471384601
- ISBN
- 9780471384601
Hardback
Condition: New
€ 2,863.82
€ 2,863.82
Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Editor(s): Shahidi, Fereidoon. Num Pages: 586 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 163 x 32. Weight in Grams: 963.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- Volume 5
- Number of pages
- 586
- Condition
- New
- SKU
- V9780471385486
- ISBN
- 9780471385486
Hardback
Condition: New
€ 540.80
€ 540.80
Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 646 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 241 x 162 x 35. Weight in Grams: 1029.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- Volume 3
- Number of pages
- 646
- Condition
- New
- SKU
- V9780471385509
- ISBN
- 9780471385509
Hardback
Condition: New
€ 540.80
€ 540.80
hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Num Pages: 455 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 28. Weight in Grams: 779.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 4
- Number of pages
- 455
- Condition
- New
- SKU
- V9780471385493
- ISBN
- 9780471385493
Hardback
Condition: New
€ 540.80
€ 540.80
Hardcover. Part of a series which features coverage of edible fats and oils, and oils and oilseeds. This title includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 629 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 244 x 162 x 35. Weight in Grams: 1030.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- Volume 1
- Number of pages
- 629
- Condition
- New
- SKU
- V9780471385523
- ISBN
- 9780471385523
Hardback
Condition: New
€ 540.80
€ 540.80
Hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Editor(s): Shahidi, Fereidoon. Num Pages: 519 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 32. Weight in Grams: 858.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Wiley-Interscience
- Edition
- Volume 6
- Number of pages
- 519
- Condition
- New
- SKU
- V9780471385462
- ISBN
- 9780471385462
Hardback
Condition: New
€ 540.80
€ 540.80
Hardcover. Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. . Num Pages: 240 pages, 92 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 188 x 263 x 19. Weight in Grams: 640.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9781405127028
- ISBN
- 9781405127028
Hardback
Condition: New
€ 243.91
€ 243.91
Highly practical - ideal for food technologists new to the industry, or as a reference source for experienced professionals Emphasis on shelf-life, organoleptic quality control, and determination of water activity and availability Includes a series of case studies which provide practical examples of various industry scenarios. Num Pages: 304 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 182 x 25. Weight in Grams: 806.
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2 Rev ed
- Number of pages
- 304
- Condition
- New
- SKU
- V9781405176132
- ISBN
- 9781405176132
Hardback
Condition: New
€ 283.92
€ 283.92
Hardback. Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Editor(s): Hui, Y. H.; Zhou, Weibiao. Num Pages: 776 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 199 x 262 x 35. Weight in Grams: 1656.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 776
- Condition
- New
- SKU
- V9781119967156
- ISBN
- 9781119967156
Hardback
Condition: New
€ 344.34
€ 344.34
Hardcover. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 1136 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 56. Weight in Grams: 3242.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 944
- Format
- Hardback
- Publication date
- 2015
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780470928653
- ISBN
- 9780470928653
Hardback
Condition: New
€ 88.64
€ 88.64
Paperback. Editor(s): Frye, Xavier; Odom, Anthony. Num Pages: 98 pages, illustrations. BIC Classification: TH. Category: (G) General (US: Trade). Dimension: 173 x 224 x 8. Weight in Grams: 196.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 98
- Condition
- New
- SKU
- V9781619424982
- ISBN
- 9781619424982
Paperback
Condition: New
€ 72.86€ 52.53
€ 72.86
€ 52.53
Paperback. Focuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. Series: California Studies in Food and Culture. Num Pages: 352 pages, 12 b/w photographs, 55 line illustrations, 17 tables. BIC Classification: KNAC; RNFF; TV. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 17. Weight in Grams: 630.
- Publisher
- University of California Press United States
- Number of pages
- 301
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520277427
- ISBN
- 9780520277427
Paperback
Condition: New
€ 40.99€ 29.44
€ 40.99
€ 29.44
Hardback. Focuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. Series: California Studies in Food and Culture. Num Pages: 352 pages, 12 b/w photographs, 55 line illustrations, 17 tables. BIC Classification: KNAC; RNFF; TV. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 22. Weight in Grams: 503.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- University of California Press United States
- Number of pages
- 301
- Condition
- New
- SKU
- V9780520277410
- ISBN
- 9780520277410
Hardback
Condition: New
€ 69.49€ 54.84
€ 69.49
€ 54.84
Hardcover.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Edition
- 2012th Edition
- Number of pages
- 300
- Condition
- New
- SKU
- V9783642251566
- ISBN
- 9783642251566
Hardback
Condition: New
€ 128.87
€ 128.87
Paperback. Since its first edition in 1980, Essential Physics for Radiographers has earned an international reputation as a clear and straightforward introduction to the physics of radiography. Now in its fourth edition, this book remains a core textbook for student radiographers. Num Pages: 424 pages, ill. BIC Classification: MQH; PH. Category: (P) Professional & Vocational. Dimension: 244 x 174 x 23. Weight in Grams: 644.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 424
- Format
- Paperback
- Publication date
- 2008
- Edition
- 4th
- Condition
- New
- SKU
- V9781405161015
- ISBN
- 9781405161015
Paperback
Condition: New
€ 66.64
€ 66.64
Hardback. This book is a standard work on all aspects of ball and roller bearing technology and uses. The third edition has been completely revised to incorporate recent developments in this continuously evolving field, from new research findings to practical applications. Num Pages: 642 pages, 600 figures, tones and halftones, index. BIC Classification: TGB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 181 x 40. Weight in Grams: 1252.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 3rd Edition
- Number of pages
- 642
- Condition
- New
- SKU
- V9780471984528
- ISBN
- 9780471984528
Hardback
Condition: New
€ 353.50
€ 353.50