Science & Technology
Results 38521 - 38544 of 114824
Science & Technology
Paperback. Series: Food Science Text Series. Num Pages: 253 pages, 5 black & white illustrations, 53 colour illustrations, 3 black & white tables, biography. BIC Classification: LBBP; LN; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 14. Weight in Grams: 493.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Springer International Publishing AG Switzerland
- Edition
- Softcover reprint of the original 1st ed. 2015
- Number of pages
- 253
- Condition
- New
- SKU
- V9783319363028
- ISBN
- 9783319363028
Paperback
Condition: New
€ 98.53
€ 98.53
Paperback. Editor(s): Chapman, Abigail Marcy. Num Pages: 62 pages. BIC Classification: 1KBB; RNFF; TV. Category: (P) Professional & Vocational. Dimension: 229 x 151 x 7. Weight in Grams: 150.
- Publisher
- Nova Science Publishers Inc
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781631179709
- ISBN
- 9781631179709
Paperback
Condition: New
€ 100.39€ 68.88
€ 100.39
€ 68.88
Paperback. Editor(s): Aguilera, J. M.; Lillford, Peter J. Series: Food Engineering Series. Num Pages: 626 pages, 28 black & white tables, biography. BIC Classification: PNR; TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 32. Weight in Grams: 955.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 626
- Condition
- New
- SKU
- V9781461498285
- ISBN
- 9781461498285
Paperback
Condition: New
€ 236.10
€ 236.10
Hardcover. Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. It is suitable for a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. Editor(s): Aguilera, Jose Miguel; Lillford, Peter J. Series: Food Engineering Series. Num Pages: 626 pages, 28 black & white tables, biography. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 34. Weight in Grams: 986.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Springer
- Edition
- 2008th Edition
- Condition
- New
- SKU
- V9780387719467
- ISBN
- 9780387719467
Hardback
Condition: New
€ 237.01
€ 237.01
Hardback. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists. Num Pages: 522 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156. .
- Publisher
- Royal Society of Chemistry United Kingdom
- Number of pages
- 522
- Format
- Hardback
- Publication date
- 2015
- Edition
- 4th Edition
- Condition
- New
- SKU
- V9781849739603
- ISBN
- 9781849739603
Hardback
Condition: New
€ 47.01
€ 47.01
paperback. Num Pages: 516 pages, biography. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 28. Weight in Grams: 819.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- 2nd Edition
- Number of pages
- 516
- Condition
- New
- SKU
- V9781461365747
- ISBN
- 9781461365747
Paperback
Condition: New
€ 234.58
€ 234.58
Hardback. Num Pages: 516 pages, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 30. Weight in Grams: 929.
- Format
- Hardback
- Publication date
- 1992
- Publisher
- Chapman and Hall United Kingdom
- Edition
- 2nd ed. 1995
- Number of pages
- 516
- Condition
- New
- SKU
- V9780412539800
- ISBN
- 9780412539800
Hardback
Condition: New
€ 242.16
€ 242.16
Hardback. Editor(s): Spencer, John F.T.; Ragout de Spencer, Alicia. Series: Methods in Biotechnology. Num Pages: 494 pages, biography. BIC Classification: PSG; TCB; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 39. Weight in Grams: 1017.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- Humana Press Inc. United States
- Number of pages
- 494
- Condition
- New
- SKU
- V9780896038677
- ISBN
- 9780896038677
Hardback
Condition: New
€ 184.36
€ 184.36
Paperback. Editor(s): Spencer, John F.T.; Spencer, Alicia L. Ragout De. Series: Methods in Biotechnology. Num Pages: 494 pages, biography. BIC Classification: PSG. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 26. Weight in Grams: 679.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Humana Press Inc. United States
- Edition
- 1st ed. Softcover of orig. ed. 2001
- Number of pages
- 494
- Condition
- New
- SKU
- V9781617372308
- ISBN
- 9781617372308
Paperback
Condition: New
€ 183.37
€ 183.37
Hardcover. Editor(s): Whitnall, Lyndal S. Num Pages: 261 pages, tables & charts. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 264 x 186 x 22. Weight in Grams: 784.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Nova Science Publishers Inc United States
- Edition
- 1st Edition
- Number of pages
- 261
- Condition
- New
- SKU
- V9781600217234
- ISBN
- 9781600217234
Hardback
Condition: New
€ 277.57€ 185.87
€ 277.57
€ 185.87
Hardcover. Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Num Pages: 570 pages. BIC Classification: PSD. Category: (G) General (US: Trade). Dimension: 279 x 216. .
- Publisher
- ASM Press
- Format
- Hardback
- Publication date
- 2017
- Edition
- 4th Edition
- Condition
- New
- SKU
- V9781555819385
- ISBN
- 9781555819385
Hardback
Condition: New
€ 111.23
€ 111.23
Paperback. Editor(s): Gutierrez-Lopez, Gustavo. Series: Food Engineering Series. Num Pages: 318 pages, 33 black & white illustrations, 57 colour illustrations, 30 black & white tables, biograp. BIC Classification: TBN; TDCT; TDPB. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 17. Weight in Grams: 492.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Springer International Publishing AG Switzerland
- Edition
- Softcover reprint of the original 1st ed. 2015
- Number of pages
- 318
- Condition
- New
- SKU
- V9783319342726
- ISBN
- 9783319342726
Paperback
Condition: New
€ 119.10
€ 119.10
Hardback. Food Nanoscience and Nanotechnology Editor(s): Sanchez, Humberto Hernandez; Gutierrez-Lopez, Gustavo F. Series: Food Engineering Series. Num Pages: 318 pages, 33 black & white illustrations, 57 colour illustrations, 30 black & white tables, biograp. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 19. Weight in Grams: 643.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Springer International Publishing AG Switzerland
- Number of pages
- 318
- Condition
- New
- SKU
- V9783319135953
- ISBN
- 9783319135953
Hardback
Condition: New
€ 120.20
€ 120.20
paperback. BIC Classification: TDCT. Dimension: 235 x 155. Weight in Grams: 468.
- Format
- Paperback
- Publication date
- 1985
- Publisher
- Springer
- Edition
- Softcover reprint of the original 1st ed. 1985
- Condition
- New
- SKU
- V9780870555077
- ISBN
- 9780870555077
Paperback
Condition: New
€ 62.62
€ 62.62
hardcover. Provides a comprehensive and detailed coverage of food oils and fats in a practical, how-to format. This book integrates various aspects of food oils and fats from chemistry to food processing to nutrition. It features information on flavor measurement and alteration, product development and cost-effective use of oils and fats in production. Num Pages: 352 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 20. Weight in Grams: 675.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- Chapman and Hall United Kingdom
- Edition
- 1995th Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780412988417
- ISBN
- 9780412988417
Hardback
Condition: New
€ 187.23
€ 187.23
Paperback. Num Pages: 352 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 19. Weight in Grams: 516.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- Softcover reprint of the original 1st ed. 1995
- Number of pages
- 352
- Condition
- New
- SKU
- V9781441947376
- ISBN
- 9781441947376
Paperback
Condition: New
€ 181.25
€ 181.25
Hardcover. A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Editor(s): Moreno, F. Javier; Sanz, Maria Luz. Series: Institute of Food Technologists Series. Num Pages: 552 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 196 x 27. Weight in Grams: 1268.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 552
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118426494
- ISBN
- 9781118426494
Hardback
Condition: New
€ 252.82
€ 252.82
Hardcover. Num Pages: 292 pages, black & white illustrations. BIC Classification: KNTR; TDCT. Category: (G) General (US: Trade). Dimension: 234 x 156 x 17. Weight in Grams: 1310.
- Format
- Hardback
- Publication date
- 1994
- Publisher
- Springer
- Edition
- 1994th Edition
- Condition
- New
- SKU
- V9780834213494
- ISBN
- 9780834213494
Hardback
Condition: New
€ 186.15
€ 186.15
Paperback. Num Pages: 275 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 450.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- Softcover reprint of the original 1st ed. 1994
- Number of pages
- 275
- Condition
- New
- SKU
- V9781461359098
- ISBN
- 9781461359098
Paperback
Condition: New
€ 108.81
€ 108.81
Paperback. Series: SpringerBriefs in Molecular Science / Chemistry of Foods. Num Pages: 139 pages, 14 black & white illustrations, 25 colour illustrations, biography. BIC Classification: MMFM; PSB; TDCT; TGPR. Category: (G) General (US: Trade). Dimension: 235 x 155 x 8. Weight in Grams: 226.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Springer International Publishing AG Switzerland
- Number of pages
- 139
- Condition
- New
- SKU
- V9783319148267
- ISBN
- 9783319148267
Paperback
Condition: New
€ 83.80
€ 83.80
Paperback. Series: SpringerBriefs in Molecular Science. Num Pages: 81 pages, 6 black & white illustrations, 12 colour illustrations, biography. BIC Classification: TDCT; TDP; TGMT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 4. Weight in Grams: 145.
- Publisher
- Springer International Publishing AG
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st ed. 2016
- Condition
- New
- SKU
- V9783319247304
- ISBN
- 9783319247304
Paperback
Condition: New
€ 94.19
€ 94.19
Hardback. Offers coverage of packaging materials and their properties, industry operations, emerging technologies, active and intelligent packaging. This book features developments in food package concepts and practices, as well as scientific and technical papers. Num Pages: 656 pages, 115 black & white tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 165 x 40. Weight in Grams: 1052.
- Publisher
- Taylor & Francis Inc
- Format
- Hardback
- Publication date
- 2008
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780824727796
- ISBN
- 9780824727796
Hardback
Condition: New
€ 152.95
€ 152.95
Hardcover. Editor(s): Bureau, G.; Multon, J. L. Num Pages: 368 pages, illustrations. BIC Classification: PN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 166 x 28. Weight in Grams: 726.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- John Wiley & Sons Inc United States
- Edition
- Volume 1
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471186410
- ISBN
- 9780471186410
Hardback
Condition: New
€ 487.10
€ 487.10
Hardcover. This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food. Editor(s): Multon, J. L. Num Pages: 408 pages, illustrations. BIC Classification: PN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 167 x 30. Weight in Grams: 738.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- John Wiley & Sons Inc United States
- Edition
- Volume 2
- Number of pages
- 408
- Condition
- New
- SKU
- V9780471186427
- ISBN
- 9780471186427
Hardback
Condition: New
€ 487.10
€ 487.10