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Science & Technology

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Science & Technology

Paperback. We are born with the instinct to create and invent. Indeed, our ability to do so is what separates us from the rest of the animal world. But have our creative ideas always produced desirable results? And have they always served us well? This title traces the history of our attempts at self-improvement but also questions their value. Num Pages: 560 pages. BIC Classification: PDZ; TBY. Category: (G) General (US: Trade). Dimension: 199 x 128 x 37. Weight in Grams: 374.
Publisher
Bantam
Number of pages
560
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780553819557
ISBN
9780553819557
Paperback
Condition: New

€ 27.99
€ 21.05

Paperback. "Christopher Wanjek uses a take-no-prisoners approach in debunking the outrageous nonsense being heaped on a gullible public in the name of science and medicine. Wanjek writes with clarity, humor, and humanity, and simultaneously informs and entertains. " -Dr. Num Pages: 288 pages, Illustrations. BIC Classification: MB; PDZ; PS. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 227 x 155 x 19. Weight in Grams: 466.
Format
Paperback
Publication date
2002
Publisher
John Wiley & Sons Inc New Jersey
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780471434993
ISBN
9780471434993
Paperback
Condition: New

€ 20.99
€ 18.33

Paperback. How do our brains make choices? How do factors such as Alzheimer's or depression impair decision-making? Presenting the latest research on 'hot' and 'cold' decision-making, Barbara Sahakian and Jamie Nicole LaBuzetta look at the therapeutic smart drugs now available, and raise concerns about their unregulated use to enhance mental performance. Num Pages: 192 pages. BIC Classification: PDZ; PSAN. Category: (G) General (US: Trade). Dimension: 130 x 197 x 15. Weight in Grams: 146.
Publisher
Oxford University Press
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780199668489
ISBN
9780199668489
Paperback
Condition: New

€ 29.71

Paperback. Ben Goldacre's wise and witty bestseller, shortlisted for the Samuel Johnson Prize, lifts the lid on quack doctors, flaky statistics, scaremongering journalists and evil pharmaceutical corporations. Num Pages: 288 pages, Illustrations. BIC Classification: PDZ. Category: (G) General (US: Trade). Dimension: 130 x 197 x 28. Weight in Grams: 270. Good clean copy with some minor shelf wear
Format
Paperback
Publication date
2009
Publisher
HarperCollins Publishers
Condition
Used, Very Good
Edition
Reprint
SKU
KKD0002945
ISBN
9780007284870
Paperback
Condition: Used, Very Good

€ 17.95

Paperback / so. Series: Wissenschaftliche Abhandlungen Der Arbeitsgemeinschaft Fur F. Num Pages: black & white illustrations, bibliography. BIC Classification: GB; PD. Category: (G) General (US: Trade). Dimension: 244 x 170 x 3. Weight in Grams: 100.
Format
Paperback
Publication date
1958
Publisher
VS Verlag f?r Sozialwissenschaften United Kingdom
Condition
New
SKU
V9783663004219
ISBN
9783663004219
Paperback
Condition: New

€ 68.36

Hardcover. Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the non edible byproducts derived from oils. This sixth edition features coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Num Pages: 749 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 40. Weight in Grams: 1187.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
749
Format
Hardback
Publication date
2005
Edition
Volume 2
Condition
New
SKU
V9780471385516
ISBN
9780471385516
Hardback
Condition: New

€ 535.87

Hardcover. First published in 1945, Bailey's has now become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. Every important topic related to the oil and fat industry, including product, process, technology and byproduct can be found in Bailey's. Num Pages: 3616 pages, illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 246 x 163 x 199. Weight in Grams: 5846.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
6th Edition
Number of pages
3616
Condition
New
SKU
V9780471384601
ISBN
9780471384601
Hardback
Condition: New

€ 2,844.86

Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Editor(s): Shahidi, Fereidoon. Num Pages: 586 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 163 x 32. Weight in Grams: 963.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 5
Number of pages
586
Condition
New
SKU
V9780471385486
ISBN
9780471385486
Hardback
Condition: New

€ 537.23

Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 646 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 241 x 162 x 35. Weight in Grams: 1029.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 3
Number of pages
646
Condition
New
SKU
V9780471385509
ISBN
9780471385509
Hardback
Condition: New

€ 534.68

hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Num Pages: 455 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 28. Weight in Grams: 779.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United States
Edition
Volume 4
Number of pages
455
Condition
New
SKU
V9780471385493
ISBN
9780471385493
Hardback
Condition: New

€ 535.48

Hardcover. Part of a series which features coverage of edible fats and oils, and oils and oilseeds. This title includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 629 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 244 x 162 x 35. Weight in Grams: 1030.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 1
Number of pages
629
Condition
New
SKU
V9780471385523
ISBN
9780471385523
Hardback
Condition: New

€ 516.82
€ 515.37

Hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Editor(s): Shahidi, Fereidoon. Num Pages: 519 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 32. Weight in Grams: 858.
Format
Hardback
Publication date
2005
Publisher
Wiley-Interscience
Edition
Volume 6
Number of pages
519
Condition
New
SKU
V9780471385462
ISBN
9780471385462
Hardback
Condition: New

€ 537.23

Hardcover. Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. . Num Pages: 240 pages, 92 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 188 x 263 x 19. Weight in Grams: 640.
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781405127028
ISBN
9781405127028
Hardback
Condition: New

€ 242.32

Hardback. Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Editor(s): Hui, Y. H.; Zhou, Weibiao. Num Pages: 776 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 199 x 262 x 35. Weight in Grams: 1656.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
776
Condition
New
SKU
V9781119967156
ISBN
9781119967156
Hardback
Condition: New

€ 319.33
€ 279.02

Hardcover. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 1136 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 56. Weight in Grams: 3242.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
944
Format
Hardback
Publication date
2015
Edition
3rd Edition
Condition
New
SKU
V9780470928653
ISBN
9780470928653
Hardback
Condition: New

€ 87.78

Paperback. Editor(s): Frye, Xavier; Odom, Anthony. Num Pages: 98 pages, illustrations. BIC Classification: TH. Category: (G) General (US: Trade). Dimension: 173 x 224 x 8. Weight in Grams: 196.
Format
Paperback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Number of pages
98
Condition
New
SKU
V9781619424982
ISBN
9781619424982
Paperback
Condition: New

€ 73.41
€ 51.97

Hardback. Introduces the concept of balanced automation, taking into account the social and economic context. This title includes the presentation and discussion of a selected number of results and approaches to architectures and design methods. It places emphasis on the strategies for migration from legacy systems. Editor(s): Camarinha-Matos, Luis M. Series: IFIP Advances in Information and Communication Technology. Num Pages: 486 pages, biography. BIC Classification: TBD; TGPC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 26. Weight in Grams: 1890.
Format
Hardback
Publication date
1995
Publisher
Chapman and Hall United Kingdom
Number of pages
486
Condition
New
SKU
V9780412722004
ISBN
9780412722004
Hardback
Condition: New

€ 258.69

Paperback. Focuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. Series: California Studies in Food and Culture. Num Pages: 352 pages, 12 b/w photographs, 55 line illustrations, 17 tables. BIC Classification: KNAC; RNFF; TV. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 17. Weight in Grams: 630.
Publisher
University of California Press United States
Number of pages
301
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520277427
ISBN
9780520277427
Paperback
Condition: New

€ 40.99
€ 29.15

Hardback. Focuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. Series: California Studies in Food and Culture. Num Pages: 352 pages, 12 b/w photographs, 55 line illustrations, 17 tables. BIC Classification: KNAC; RNFF; TV. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 22. Weight in Grams: 503.
Format
Hardback
Publication date
2014
Publisher
University of California Press United States
Number of pages
301
Condition
New
SKU
V9780520277410
ISBN
9780520277410
Hardback
Condition: New

€ 69.87
€ 54.27

Paperback. Editor(s): Karasavvoglou, Anastasios G.; Polychronidou, Persefoni. Series: Contributions to Economics. Num Pages: 174 pages, biography. BIC Classification: KCB; KCL; KCS; KFF; TVB. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 10. Weight in Grams: 291.
Format
Paperback
Publication date
2014
Publisher
Physica-Verlag GmbH & Co Germany
Number of pages
174
Condition
New
SKU
V9783790829358
ISBN
9783790829358
Paperback
Condition: New

€ 122.19

Paperback. Since its first edition in 1980, Essential Physics for Radiographers has earned an international reputation as a clear and straightforward introduction to the physics of radiography. Now in its fourth edition, this book remains a core textbook for student radiographers. Num Pages: 424 pages, ill. BIC Classification: MQH; PH. Category: (P) Professional & Vocational. Dimension: 244 x 174 x 23. Weight in Grams: 644.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
424
Format
Paperback
Publication date
2008
Edition
4th
Condition
New
SKU
V9781405161015
ISBN
9781405161015
Paperback
Condition: New

€ 66.26

Hardback. This book is a standard work on all aspects of ball and roller bearing technology and uses. The third edition has been completely revised to incorporate recent developments in this continuously evolving field, from new research findings to practical applications. Num Pages: 642 pages, 600 figures, tones and halftones, index. BIC Classification: TGB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 181 x 40. Weight in Grams: 1252.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United Kingdom
Edition
3rd Edition
Number of pages
642
Condition
New
SKU
V9780471984528
ISBN
9780471984528
Hardback
Condition: New

€ 351.17

Paperback. These lecture notes present the holomorphic functions living on the two-dimensional complex unit ball. In the course of their construction, the reader is invited to work with complex multiplication, moduli fields, moduli space of curves, surface uniformizations and Picard modular forms. Series: Lectures in Mathematics. ETH Zurich. Num Pages: 172 pages, 3 black & white illustrations, biography. BIC Classification: PBH; PBKD; PBKF; PBMW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 244 x 170 x 9. Weight in Grams: 285.
Format
Paperback
Publication date
1994
Publisher
Birkhauser Verlag AG Switzerland
Number of pages
172
Condition
New
SKU
V9783764328351
ISBN
9783764328351
Paperback
Condition: New

€ 63.85

Hardcover. Editor(s): Wuyts, Gilles. Num Pages: 169 pages. BIC Classification: RNF; TQSW. Category: (P) Professional & Vocational. Dimension: 254 x 180 x 14. Weight in Grams: 480.
Format
Hardback
Publication date
2013
Publisher
Nova Science Pub Inc
Number of pages
169
Condition
New
SKU
V9781626187542
ISBN
9781626187542
Hardback
Condition: New

€ 230.92
€ 156.76

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