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Science & Technology

Results 9913 - 9936 of 113769

Science & Technology

Paperback / so. Series: Wissenschaftliche Abhandlungen Der Arbeitsgemeinschaft Fur F. Num Pages: black & white illustrations, bibliography. BIC Classification: GB; PD. Category: (G) General (US: Trade). Dimension: 244 x 170 x 3. Weight in Grams: 100.
Format
Paperback
Publication date
1958
Publisher
VS Verlag f?r Sozialwissenschaften United Kingdom
Condition
New
SKU
V9783663004219
ISBN
9783663004219
Paperback
Condition: New

€ 70.24

Paperback / so. Num Pages: black & white illustrations, bibliography. BIC Classification: TBC. Category: (G) General (US: Trade). Dimension: 244 x 170 x 18. Weight in Grams: 540.
Format
Paperback
Publication date
2014
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Condition
New
SKU
V9783642473395
ISBN
9783642473395
Paperback
Condition: New

€ 84.46

Paperback / so. Num Pages: black & white illustrations, bibliography. BIC Classification: TBC. Category: (G) General (US: Trade). Dimension: 210 x 148 x 13. Weight in Grams: 299.
Format
Paperback
Publication date
1940
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Condition
New
SKU
V9783642906121
ISBN
9783642906121
Paperback
Condition: New

€ 71.66

Paperback / so. Series: Isw Forschung Und Praxis. Num Pages: 136 pages, black & white illustrations, bibliography. BIC Classification: TBC; TD. Category: (G) General (US: Trade). Dimension: 210 x 148 x 8. Weight in Grams: 177.
Format
Paperback
Publication date
1990
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
136
Condition
New
SKU
V9783540525325
ISBN
9783540525325
Paperback
Condition: New

€ 98.41

Paperback. Contains a cross-section of the papers that are presented at the BAIL 2008 conference, which was held from 28 July to 1 August 2008 at the University of Limerick, Ireland. This book gives an overview of the research into many engineering and mathematical problems of a singularly perturbed character. Editor(s): Hegarty, Alan F.; Kopteva, Natalia; O' Riordan, Eugene; Stynes, Martin. Series: Lecture Notes in Computational Science and Engineering. Num Pages: 328 pages, 50 black & white illustrations, 15 colour illustrations, biography. BIC Classification: PBKS; PHDF; UGC. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 504.
Format
Paperback
Publication date
2009
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
328
Condition
New
SKU
V9783642006043
ISBN
9783642006043
Paperback
Condition: New

€ 128.08

Hardback. Contains selected papers from the lectures held at the BAIL 2010 Conference, which took place from July 5th to 9th, 2010 in Zaragoza (Spain). This title features the papers presenting advances in the modeling, analysis and construction of efficient numerical methods to solve boundary and interior layers appearing in singular perturbation problems. Editor(s): Clavero, Carmelo; Gracia, Jose Luis; Lisbona, Francisco J. Series: Lecture Notes in Computational Science and Engineering. Num Pages: 276 pages, biography. BIC Classification: PBKS; PHDF; TGMF; UGC. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 578.
Format
Hardback
Publication date
2011
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
276
Condition
New
SKU
V9783642196645
ISBN
9783642196645
Hardback
Condition: New

€ 128.57

Paperback. Editor(s): Clavero, Carmelo; Gracia, Jose Luis; Lisbona, Francisco J. Series: Lecture Notes in Computational Science and Engineering. Num Pages: 276 pages, biography. BIC Classification: PBKS; PHDF; TGMF. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 15. Weight in Grams: 427.
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
276
Condition
New
SKU
V9783642268236
ISBN
9783642268236
Paperback
Condition: New

€ 127.78

Hardcover. Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the non edible byproducts derived from oils. This sixth edition features coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Num Pages: 749 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 40. Weight in Grams: 1187.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
749
Format
Hardback
Publication date
2005
Edition
Volume 2
Condition
New
SKU
V9780471385516
ISBN
9780471385516
Hardback
Condition: New

€ 540.80

Hardcover. First published in 1945, Bailey's has now become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. Every important topic related to the oil and fat industry, including product, process, technology and byproduct can be found in Bailey's. Num Pages: 3616 pages, illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 246 x 163 x 199. Weight in Grams: 5846.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
6th Edition
Number of pages
3616
Condition
New
SKU
V9780471384601
ISBN
9780471384601
Hardback
Condition: New

€ 2,863.82

Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Editor(s): Shahidi, Fereidoon. Num Pages: 586 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 163 x 32. Weight in Grams: 963.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 5
Number of pages
586
Condition
New
SKU
V9780471385486
ISBN
9780471385486
Hardback
Condition: New

€ 540.80

Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 646 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 241 x 162 x 35. Weight in Grams: 1029.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 3
Number of pages
646
Condition
New
SKU
V9780471385509
ISBN
9780471385509
Hardback
Condition: New

€ 540.80

hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Num Pages: 455 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 28. Weight in Grams: 779.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United States
Edition
Volume 4
Number of pages
455
Condition
New
SKU
V9780471385493
ISBN
9780471385493
Hardback
Condition: New

€ 540.80

Hardcover. Part of a series which features coverage of edible fats and oils, and oils and oilseeds. This title includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 629 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 244 x 162 x 35. Weight in Grams: 1030.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 1
Number of pages
629
Condition
New
SKU
V9780471385523
ISBN
9780471385523
Hardback
Condition: New

€ 540.80

Hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Editor(s): Shahidi, Fereidoon. Num Pages: 519 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 32. Weight in Grams: 858.
Format
Hardback
Publication date
2005
Publisher
Wiley-Interscience
Edition
Volume 6
Number of pages
519
Condition
New
SKU
V9780471385462
ISBN
9780471385462
Hardback
Condition: New

€ 540.80

Hardcover. Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. . Num Pages: 240 pages, 92 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 188 x 263 x 19. Weight in Grams: 640.
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781405127028
ISBN
9781405127028
Hardback
Condition: New

€ 243.91

Highly practical - ideal for food technologists new to the industry, or as a reference source for experienced professionals Emphasis on shelf-life, organoleptic quality control, and determination of water activity and availability Includes a series of case studies which provide practical examples of various industry scenarios. Num Pages: 304 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 182 x 25. Weight in Grams: 806.
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2 Rev ed
Number of pages
304
Condition
New
SKU
V9781405176132
ISBN
9781405176132
Hardback
Condition: New

€ 284.99

Hardback. Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Editor(s): Hui, Y. H.; Zhou, Weibiao. Num Pages: 776 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 199 x 262 x 35. Weight in Grams: 1656.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
776
Condition
New
SKU
V9781119967156
ISBN
9781119967156
Hardback
Condition: New

€ 344.34

Hardcover. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 1136 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 56. Weight in Grams: 3242.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
944
Format
Hardback
Publication date
2015
Edition
3rd Edition
Condition
New
SKU
V9780470928653
ISBN
9780470928653
Hardback
Condition: New

€ 88.64

Paperback. Editor(s): Frye, Xavier; Odom, Anthony. Num Pages: 98 pages, illustrations. BIC Classification: TH. Category: (G) General (US: Trade). Dimension: 173 x 224 x 8. Weight in Grams: 196.
Format
Paperback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Number of pages
98
Condition
New
SKU
V9781619424982
ISBN
9781619424982
Paperback
Condition: New

€ 73.71
€ 52.53

Paperback / so. Num Pages: black & white illustrations, colour illustrations, bibliography. BIC Classification: MB; PSG. Category: (G) General (US: Trade). Dimension: 234 x 156 x 14. Weight in Grams: 386.
Format
Paperback
Publication date
2015
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Edition
2
Condition
New
SKU
V9783662453261
ISBN
9783662453261
Paperback
Condition: New

€ 94.84

Paperback / so. Num Pages: 625 pages, black & white illustrations, bibliography. BIC Classification: PSGD; PSVT7. Category: (G) General (US: Trade). Dimension: 234 x 156 x 2. Weight in Grams: 77.
Format
Paperback
Publication date
1926
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
625
Condition
New
SKU
V9783662392812
ISBN
9783662392812
Paperback
Condition: New

€ 97.70

Paperback. Translator(s): Matzura, H.; Zyprian, E. Num Pages: 327 pages, black & white illustrations, bibliography. BIC Classification: MMFM; PSF; PSG. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 18. Weight in Grams: 620.
Format
Paperback
Publication date
1984
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
327
Condition
New
SKU
V9783540131250
ISBN
9783540131250
Paperback
Condition: New

€ 73.57

Microfilm. Num Pages: 285 pages, black & white illustrations, bibliography. BIC Classification: PSD; PSF. Category: (G) General (US: Trade). Dimension: 203 x 133 x 16. Weight in Grams: 313.
Publication date
1990
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
285
Condition
New
SKU
V9783540059882
ISBN
9783540059882
Paperback
Condition: New

€ 93.88

Paperback / so. Series: Rheinisch-Westfalische Akademie Der Wissenschaften. Num Pages: black & white illustrations, colour illustrations, bibliography. BIC Classification: PSB; PSGD. Category: (G) General (US: Trade). Dimension: 234 x 156 x 3. Weight in Grams: 95.
Format
Paperback
Publication date
1993
Publisher
Springer Fachmedien Wiesbaden Germany
Condition
New
SKU
V9783531083988
ISBN
9783531083988
Paperback
Condition: New

€ 70.23

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