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Caffeic Acid: Biological Properties, Structure & Health Effects
Leanna Vaughn (Ed.)
€ 309.94
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Description for Caffeic Acid: Biological Properties, Structure & Health Effects
Hardback. Editor(s): Vaughn, Leanna. Num Pages: 291 pages. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 185 x 261 x 19. Weight in Grams: 626.
This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.
This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.
Product Details
Format
Hardback
Publication date
2015
Publisher
Nova Science Publishers Inc
Condition
New
Number of Pages
291
Place of Publication
New York, United States
ISBN
9781634831215
SKU
V9781634831215
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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