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. Ed(S): Henry, Robert J.; Kettlewell, P. - Cereal Grain Quality - 9780412611803 - V9780412611803
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Cereal Grain Quality

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Description for Cereal Grain Quality Hardback. The commercial value of cereals is dependent on how suitable the grain is for use in consumer products. This is in turn dependent on the functional and nutritional quality of the grain. This work brings together information on the biochemical constituents of the major cereal species, and how the composition of grain affects quality. Editor(s): Henry, Robert J.; Kettlewell, P. Num Pages: 488 pages, biography. BIC Classification: TVKC; TVR. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (XV) Technical / Manuals. Dimension: 234 x 156 x 28. Weight in Grams: 885.
Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species ... Read more

Product Details

Format
Hardback
Publication date
1996
Publisher
Chapman and Hall United Kingdom
Number of pages
488
Condition
New
Number of Pages
488
Place of Publication
London, United Kingdom
ISBN
9780412611803
SKU
V9780412611803
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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