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Maria Jesus Lerma Garcia - Characterization and Authentication of Olive and Other Vegetable Oils - 9783642314179 - V9783642314179
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Characterization and Authentication of Olive and Other Vegetable Oils

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Description for Characterization and Authentication of Olive and Other Vegetable Oils Hardback. This book presents new methods for the characterization of vegetable oils, with a focus on olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. Series: Springer Theses. Num Pages: 240 pages, biography. BIC Classification: PNF; PSB; PST; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 18. Weight in Grams: 526.
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest ... Read more

Product Details

Format
Hardback
Publication date
2012
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
240
Condition
New
Series
Springer Theses
Number of Pages
220
Place of Publication
Berlin, Germany
ISBN
9783642314179
SKU
V9783642314179
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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