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Chemistry of Foods
Daniele Pisanello
€ 68.83
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Description for Chemistry of Foods
Paperback. Series: SpringerBriefs in Molecular Science / Chemistry of Foods. Num Pages: 85 pages, 4 black & white illustrations, biography. BIC Classification: 1QFE; LNTJ; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 5. Weight in Grams: 150.
This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
- the REACH regulation;
- the enzyme, flavorings and additive regulatory framework;
- the matter of contamination and veterinary drugs;
- the use of Food contact materials.
The final chapter ... Read more
This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
- the REACH regulation;
- the enzyme, flavorings and additive regulatory framework;
- the matter of contamination and veterinary drugs;
- the use of Food contact materials.
The final chapter ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Springer International Publishing AG Switzerland
Number of pages
85
Condition
New
Series
SpringerBriefs in Molecular Science / Chemistry of Foods
Number of Pages
77
Place of Publication
Cham, Switzerland
ISBN
9783319034331
SKU
V9783319034331
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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