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. Ed(S): Malin, Edyth L.; Tunick, Michael H. - Chemistry of Structure-function Relationships in Cheese - 9781461357827 - V9781461357827
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Chemistry of Structure-function Relationships in Cheese

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Description for Chemistry of Structure-function Relationships in Cheese Paperback. Editor(s): Malin, Edyth L.; Tunick, Michael H. Series: Advances in Experimental Medicine and Biology. Num Pages: 397 pages, biography. BIC Classification: MBNH3; PNR; TV. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 773.
Although the art of making cheese can be traced to prehistoric times, it has continued to evolve as modern civilization progressed. The advent of new technologies and instrumentation has brought exponential growth in the understanding of cheese components and their function. Even more recently, the evolution of cheesemaking has accelerated, driven by economic factors such as the establishment of the European Economic Community, the changing diet of developed countries, and the environmental and economic concerns associated with whey disposal. Molecular biology has revolutionized the development of starter and adjunct cultures as well as rennets, and genetics will make it possible ... Read more

Product Details

Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
397
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
397
Place of Publication
New York, NY, United States
ISBN
9781461357827
SKU
V9781461357827
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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