Advances in Dairy Ingredients (Institute of Food Technologists Series)
Geoffrey W Smithers
€ 250.04
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Description for Advances in Dairy Ingredients (Institute of Food Technologists Series)
Hardcover. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Editor(s): Smithers, Geoffrey W.; Augustin, Mary Ann. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 253 x 166 x 21. Weight in Grams: 838.
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern ... Read more
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Wiley-Blackwell
Number of pages
352
Condition
New
Series
Institute of Food Technologists Series
Number of Pages
352
Place of Publication
Hoboken, United Kingdom
ISBN
9780813823959
SKU
V9780813823959
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Geoffrey W Smithers
Geoffrey W Smithers, PhD is the Director of International Business for Food Science Australia, Melbourne, Victoria, Australia. He is responsible for setting the strategic framework for relationship and business development in international markets, and directing and coordinating activities in these markets. Dr Smithers has a background in both fundamental and applied R&D in the areas of advanced processing and ingredient ... Read more
Reviews for Advances in Dairy Ingredients (Institute of Food Technologists Series)
“This book provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. It brings together experts from around the world to provide insights into the scientific basis for the success of dairy ingredients in modern food products and a glimpse into the future of new dairy ingredients and foods on the horizon.” (South African ... Read more