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Advances in Food Analysis Research
Anita Haynes
€ 311.52
€ 232.66
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Description for Advances in Food Analysis Research
Hardback. Editor(s): Haynes, Anita. Num Pages: 286 pages. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 180. .
Food products are produced and distributed worldwide, leading to very stringent regulations to guarantee food quality and safety. The authors of the first chapter of this book confirm strategies that work in food analysis by liquid chromatography-mass spectrometry. Furthermore, antioxidant activity is well-known to have a great deal of beneficial impacts on health due to the protection against oxidative damage. Novel insights are provided for the methods for measuring the antioxidant capacity in foods, placing particular emphasis on the advantages, pitfalls and possible developments in the various methodologies. The next chapter highlights the interesting role that chirality plays when evaluating ... Read more
Food products are produced and distributed worldwide, leading to very stringent regulations to guarantee food quality and safety. The authors of the first chapter of this book confirm strategies that work in food analysis by liquid chromatography-mass spectrometry. Furthermore, antioxidant activity is well-known to have a great deal of beneficial impacts on health due to the protection against oxidative damage. Novel insights are provided for the methods for measuring the antioxidant capacity in foods, placing particular emphasis on the advantages, pitfalls and possible developments in the various methodologies. The next chapter highlights the interesting role that chirality plays when evaluating ... Read more
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
286
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
286
Place of Publication
New York, United States
ISBN
9781634837835
SKU
V9781634837835
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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