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Advances in Food Mycology
. Ed(S): Hocking, Ailsa D.; Pitt, John I.; Samson, Robert A.; Thrane, Ulf
€ 256.84
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Description for Advances in Food Mycology
Hardback. Contains the proceeding of the 5th International Workshop on Food Mycology sponsored by the International Commission on Food Mycology. The workshop placed emphasis on the fungi which produce mycotoxins, especially their ecology, and through ecology, potential control measures. Editor(s): Hocking, Ailsa D.; Pitt, John I.; Samson, Robert A.; Thrane, Ulf. Series: Advances in Experimental Medicine and Biology. Num Pages: 372 pages, 50 black & white illustrations, 63 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 22. Weight in Grams: 1590.
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by ... Read more
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by ... Read more
Product Details
Format
Hardback
Publication date
2005
Publisher
Springer-Verlag New York Inc. United States
Number of pages
372
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
372
Place of Publication
New York, NY, United States
ISBN
9780387283852
SKU
V9780387283852
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Advances in Food Mycology
"Ultimately, this user-favourable book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative methods. Designed to be both a context sensitive and a research monograph, specialists will find some useful features and those who are involved in food mycology will achieve a fundamental understanding." - Berat Nursal Tosun, PhD, Hacettepe University, ... Read more