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Bailey's Industrial Oil and Fat Products
Shahidi
€ 2,821.85
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Description for Bailey's Industrial Oil and Fat Products
Hardcover. First published in 1945, Bailey's has now become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. Every important topic related to the oil and fat industry, including product, process, technology and byproduct can be found in Bailey's. Num Pages: 3616 pages, illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 246 x 163 x 199. Weight in Grams: 5846.
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, ... Read more
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, ... Read more
Product Details
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
3616
Condition
New
Number of Pages
3616
Place of Publication
, United States
ISBN
9780471384601
SKU
V9780471384601
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Shahidi
Professor Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, Canada.
Reviews for Bailey's Industrial Oil and Fat Products
"…a commendable successor to previous editions." (E-STREAMS, February 2006) "…a one-of-a-kind effort…a foundational reference book that demands the attention of all students and teachers focused on understanding the properties of edible fats and oils." (Electric Review, June/July 2005)