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Beer: Tap into the Art and Science of Brewing
Charles W. Bamforth
€ 69.52
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Description for Beer: Tap into the Art and Science of Brewing
Hardback. This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business. Num Pages: 272 pages, 29 black and white halftones, 8 line illustrations. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 234 x 162 x 23. Weight in Grams: 524.
Written by one of the world's leading authorities and hailed by American Brewer as brilliant and by a wide margin the best reference now available, Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added ... Read more
Written by one of the world's leading authorities and hailed by American Brewer as brilliant and by a wide margin the best reference now available, Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added ... Read more
Product Details
Publisher
Oxford University Press Inc United States
Number of pages
264
Format
Hardback
Publication date
2009
Condition
New
Weight
523g
Number of Pages
272
Place of Publication
New York, United States
ISBN
9780195305425
SKU
V9780195305425
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-58
About Charles W. Bamforth
Charles Bamforth is Chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis
Reviews for Beer: Tap into the Art and Science of Brewing
This book is a good read for anyone interested in the science of beer or its consumption.
Chemistry World
This book is a good read for anyone interested in the science of beer or its consumption.
Chemistry World
Chemistry World
This book is a good read for anyone interested in the science of beer or its consumption.
Chemistry World