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Biofilms in the Dairy Industry
Koon Hoong Teh
€ 181.26
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Description for Biofilms in the Dairy Industry
Hardback. In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. Editor(s): Teh, Koon Hoong; Flint, Steve; Brooks, John; Knight, Geoff. Series: Society of Dairy Technology Series. Num Pages: 288 pages. BIC Classification: TDCT; TVHF. Category: (P) Professional & Vocational. Dimension: 249 x 173 x 19. Weight in Grams: 584.
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that may be adopted to reduce the impacts that biofilms have on manufacturing efficiencies and the quality of dairy products. Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues facing the dairy sector. The book is a cornerstone for a better understanding of the current science ... Read more
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that may be adopted to reduce the impacts that biofilms have on manufacturing efficiencies and the quality of dairy products. Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues facing the dairy sector. The book is a cornerstone for a better understanding of the current science ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc
Condition
New
Series
Society of Dairy Technology Series
Number of Pages
288
Place of Publication
New York, United States
ISBN
9781118876213
SKU
V9781118876213
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Koon Hoong Teh
Dr Koon Hoong Teh graduated from Massey University, Palmerston North, New Zealand, majoring in food technology. Steve Flint is Professor of Food Safety and Microbiology and director of the Food Division of the School of Food and Nutrition at Massey University, Palmerston North, New Zealand. John Brooks is Adjunct Professor of Food Microbiology at Auckland University ... Read more
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