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Zorn, Holger; Czermak, Peter - Biotechnology of Food and Feed Additives - 9783662437605 - V9783662437605
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Biotechnology of Food and Feed Additives

€ 242.02
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Description for Biotechnology of Food and Feed Additives Hardback. Series: Advances in Biochemical Engineering/Biotechnology. Num Pages: 310 pages, 52 black & white illustrations, 10 colour illustrations, biography. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 19. Weight in Grams: 631.
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor ... Read more

Product Details

Format
Hardback
Publication date
2014
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
310
Condition
New
Series
Advances in Biochemical Engineering/Biotechnology
Number of Pages
301
Place of Publication
Berlin, Germany
ISBN
9783662437605
SKU
V9783662437605
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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