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Description for Brewing
Paperback. Presents the essentials of brewing science and its relationship to brewing technology. This title focuses on the principles and practices, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. It gives more emphasis to engineering and technological aspects. Num Pages: 398 pages, 3 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 157 x 21. Weight in Grams: 608.
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, ... Read more
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, ... Read more
Product Details
Publisher
Springer Science+Business Media
Format
Paperback
Publication date
2002
Condition
New
Number of Pages
398
Place of Publication
, United States
ISBN
9780306472749
SKU
V9780306472749
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Brewing
Praise for the second edition: "Brewing, Second Edition, presents the subject of brewing science and practice in an easy-to-read format with excellent illustrations and gives a good grounding in the subject. ...an excellent survey of the science and technology of malting and brewing, suitable both for students of biotechnology in general and as a basic reference for anyone in ... Read more