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Chemistry

Results 3769 - 3792 of 5369

Chemistry

Paperback. The second edition of this textbook has been thoroughly revised to take full account of the rapid changes and development in the field over the last five years of the 20th century. Self-assessment questions have been added. Editor(s): Fifield, F. W.; Haines, P. J. Num Pages: 512 pages, 198. BIC Classification: PNF; TQS. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 246 x 191 x 27. Weight in Grams: 962.
Format
Paperback
Publication date
2000
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
512
Condition
New
SKU
V9780632053834
ISBN
9780632053834
Paperback
Condition: New

€ 82.19

Paperback. The derivation of structural information from spectroscopic data is now an integral part of organic chemistry courses at all Universities. Over recent years, a number of powerful two-dimensional NMR techniques (e.g. BIC Classification: MMPG; PNN. Category: (P) Professional & Vocational. Dimension: 295 x 214 x 31. Weight in Grams: 1900.
Format
Paperback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Condition
New
SKU
V9781119073703
ISBN
9781119073703
Paperback
Condition: New

€ 90.63

Hardback. The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species. Editor(s): Toldra, Fidel; Nollet, Leo M. L. Series: Food Microbiology and Food Safety / Research and Development. Num Pages: 590 pages, 33 black & white tables, biography. BIC Classification: PSBC; TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 160 x 243 x 37. Weight in Grams: 1032.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
710
Format
Hardback
Publication date
2012
Edition
2013th Edition
Condition
New
SKU
V9781461456254
ISBN
9781461456254
Hardback
Condition: New

€ 188.74

Hardcover. This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book.

Coverage is divided into three parts. Editor(s): Toldra, Fidel. Num Pages: 584 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 193 x 41. Weight in Grams: 1404.

Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
584
Condition
New
SKU
V9780813821825
ISBN
9780813821825
Hardback
Condition: New

€ 349.61

hardcover. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Editor(s): Toldra, Fidel. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 25. Weight in Grams: 1548.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
528
Condition
New
SKU
V9781118522691
ISBN
9781118522691
Hardback
Condition: New

€ 232.38

Hardcover. Illuminates emerging analytical techniques in high resolution mass spectrometry including time-of-flight mass spec. Provides a database of accurate masses for organic molecules, making o.m. detection much easier. Series: Chemical Analysis: A Series of Monographs on Analytical Chemistry and its Applications. Num Pages: 262 pages, Illustrations. BIC Classification: PNFS. Category: (P) Professional & Vocational. Dimension: 242 x 161 x 19. Weight in Grams: 500.
Format
Hardback
Publication date
2009
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
262
Condition
New
SKU
V9780470137970
ISBN
9780470137970
Hardback
Condition: New

€ 142.45

Hardback. Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures. Num Pages: 265 pages, 40 colour illustrations, 29 black & white tables. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 161 x 16. Weight in Grams: 570.
Publisher
Taylor & Francis Inc United States
Number of pages
265
Format
Hardback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781439812457
ISBN
9781439812457
Hardback
Condition: New

€ 93.89

Hardcover. Because pharmaceutical scientists lack information about biopharmaceutical product manufacture and commercialization, this book comprehensively covers fundamentals and essential pathways for each production phase; as well as the purpose, function, and relation to other stages in the product development process. Editor(s): Jameel, Feroz; Hershenson, Susan. Num Pages: 976 pages, Illustrations. BIC Classification: TCB; TDCW. Category: (P) Professional & Vocational. Dimension: 242 x 159 x 54. Weight in Grams: 1510.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
976
Condition
New
SKU
V9780470118122
ISBN
9780470118122
Hardback
Condition: New

€ 237.03

Hardback. Editor(s): Lopez-Valdez, Fernando; Fernandez-Luqueno, Fabian. Num Pages: 325 pages. BIC Classification: TDC; TVKF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 183 x 257 x 23. Weight in Grams: 766.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2014
Edition
UK ed.
Condition
New
SKU
V9781633210516
ISBN
9781633210516
Hardback
Condition: New

€ 260.98
€ 178.03

Paperback. Num Pages: 504 pages, 61 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 26. Weight in Grams: 771.
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2013
Edition
Softcover reprint of the original 1st ed. 1997
Condition
New
SKU
V9781489946850
ISBN
9781489946850
Paperback
Condition: New

€ 198.02

Hardcover. * Recent research has now been transformed into novel technology for more efficient water treatment. Large and small-scale water treatment operations everywhere will benefit from these advances. * Using biological rather than chemical cleaning steps helps to make treatment plants more sustainable. Num Pages: 406 pages, Illustrations. BIC Classification: PNN; TQSR. Category: (P) Professional & Vocational. Dimension: 175 x 245 x 25. Weight in Grams: 914.
Format
Hardback
Publication date
2011
Publisher
Wiley-VCH Verlag GmbH Germany
Edition
1st Edition
Number of pages
406
Condition
New
SKU
V9783527324712
ISBN
9783527324712
Hardback
Condition: New

€ 155.13
€ 138.29

Hardback. Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. Num Pages: 792 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 176 x 39. Weight in Grams: 1636.
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
792
Condition
New
SKU
V9781118939772
ISBN
9781118939772
Hardback
Condition: New

€ 237.52

Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Editor(s): Shahidi, Fereidoon. Num Pages: 586 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 163 x 32. Weight in Grams: 963.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 5
Number of pages
586
Condition
New
SKU
V9780471385486
ISBN
9780471385486
Hardback
Condition: New

€ 532.90

Hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Editor(s): Shahidi, Fereidoon. Num Pages: 519 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 32. Weight in Grams: 858.
Format
Hardback
Publication date
2005
Publisher
Wiley-Interscience
Edition
Volume 6
Number of pages
519
Condition
New
SKU
V9780471385462
ISBN
9780471385462
Hardback
Condition: New

€ 532.90

Hardcover. Turbulent drag reduction by additives has long been a hot research topic. This phenomenon is inherently associated with multifold expertise. Solutions of drag-reducing additives are usually viscoelastic fluids having complicated rheological properties. Num Pages: 272 pages, Illustrations. BIC Classification: TDCB; TDCD. Category: (P) Professional & Vocational. Dimension: 248 x 174 x 18. Weight in Grams: 558.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
272
Condition
New
SKU
V9781118181072
ISBN
9781118181072
Hardback
Condition: New

€ 197.99

Hardcover. This volume brings you the latest developments in thin and thick films, powders, composites and hybrids, and display applications of advanced ceramic materials. The unique focus of this collection of papers is its concentration on the commercialization of sol-gel processing. Editor(s): Feng, Xiangdong (Shawn); Klein, Dr. Lisa C.; Pope, Edward J.A.; Komarneni, Sridhar. Series: Ceramic Transactions. Num Pages: 140 pages, black & white illustrations. BIC Classification: TDCQ. Category: (P) Professional & Vocational. Dimension: 244 x 163 x 13. Weight in Grams: 332.
Format
Hardback
Publication date
2001
Publisher
American Ceramic Society United States
Edition
1st Edition
Number of pages
140
Condition
New
SKU
V9781574981209
ISBN
9781574981209
Hardback
Condition: New

€ 142.45

Paperback. Series: Water. Num Pages: 366 pages, 4 black & white illustrations, biography. BIC Classification: PNR. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 20. Weight in Grams: 593.
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Number of pages
366
Condition
New
SKU
V9781475769630
ISBN
9781475769630
Paperback
Condition: New

€ 64.95

Hardcover. Helps to develop new perspectives and a deeper understanding of organic chemistry Instructors and students alike have praised Perspectives on Structure and Mechanism in Organic Chemistry because it motivates readers to think about organic chemistry in new and exciting ways. Num Pages: 944 pages, Illustrations. BIC Classification: PNN. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 285 x 222 x 53. Weight in Grams: 2520.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
944
Condition
New
SKU
V9780470276105
ISBN
9780470276105
Hardback
Condition: New

€ 164.86

Hardback. Editor(s): Brewer, Felipe. Num Pages: 156 pages. BIC Classification: TDC; TDP; TGB; TGPC. Category: (P) Professional & Vocational. Dimension: 160 x 232 x 15. Weight in Grams: 370.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2015
Edition
UK ed.
Condition
New
SKU
V9781634833646
ISBN
9781634833646
Hardback
Condition: New

€ 229.24
€ 172.67

Hardback. Editor(s): Fekete, Victoria A.; Molnar, Reka L. Num Pages: 147 pages, Illustrations. BIC Classification: TDCB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 229 x 151 x 9. Weight in Grams: 220.
Publisher
Nova Science Publishers Inc United States
Format
Hardback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9781621005025
ISBN
9781621005025
Hardback
Condition: New

€ 166.93
€ 115.01

Hardcover. Editor(s): Camara, Fabricio Vitor; Ferreira, Leandro J. Num Pages: 374 pages, Illustrations. BIC Classification: TDCP; TDCW. Category: (P) Professional & Vocational. Dimension: 185 x 259 x 25. Weight in Grams: 848.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Number of pages
374
Condition
New
SKU
V9781619428423
ISBN
9781619428423
Hardback
Condition: New

€ 235.12
€ 160.69

Hardcover. Polymer Surfaces and Interfaces II W.J. Feast, University of Durham, Durham, UK H.S. Munro, Courtaulds Research, Coventry, UK R.W. Editor(s): Munro, H.S. (Courtaulds Research, Coventry); Richards, R.W. (University of Durham). Num Pages: 314 pages, index. BIC Classification: PDND; PNFS; PNNP; TDCP; TTBL. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 230 x 161 x 23. Weight in Grams: 602.
Format
Hardback
Publication date
1993
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
314
Condition
New
SKU
V9780471934561
ISBN
9780471934561
Hardback
Condition: New

€ 556.39

Hardcover. The manner in which polymers are linked, under certain conditions, forms the main focus of this work. Spectroscopy has, over the years, proved itself to be the technique in providing information at molecular levels for many polymer systems. Editor(s): Fawcett, A. H. Num Pages: 410 pages, Illustrations. BIC Classification: PNFS; PNNP; TDCP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 233 x 162 x 29. Weight in Grams: 726.
Format
Hardback
Publication date
1996
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
410
Condition
New
SKU
V9780471960294
ISBN
9780471960294
Hardback
Condition: New

€ 429.95

Paperback. This proceedings contains 23 papers from the 67th Porcelain Enamel Institute Technical Forum, held in Nashville, Tennessee, May 2-5, 2005. Topics include: porcelain enamel history,automatic spray applications,effects of furnace moisture on enamel quality, low temperature cleaners, electrostatic powder deposition, energy market overview, and more. Editor(s): Faust, William D. Series: Ceramic Engineering and Science Proceedings. Num Pages: 168 pages, black & white illustrations. BIC Classification: TDCQ. Category: (P) Professional & Vocational. Dimension: 211 x 150 x 9. Weight in Grams: 250.
Format
Paperback
Publication date
2006
Publisher
American Ceramic Society United States
Edition
1st Edition
Number of pages
168
Condition
New
SKU
V9781574982787
ISBN
9781574982787
Paperback
Condition: New

€ 142.95

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