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Chemistry

Results 1461 - 1480 of 4943

Chemistry

Hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Editor(s): Shahidi, Fereidoon. Num Pages: 519 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 32. Weight in Grams: 858.
Format
Hardback
Publication date
2005
Publisher
Wiley-Interscience
Edition
Volume 6
Number of pages
519
Condition
New
SKU
V9780471385462
ISBN
9780471385462
Hardback
Condition: New

€ 525.47

Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Editor(s): Shahidi, Fereidoon. Num Pages: 586 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 163 x 32. Weight in Grams: 963.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 5
Number of pages
586
Condition
New
SKU
V9780471385486
ISBN
9780471385486
Hardback
Condition: New

€ 525.47

Hardback. Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. Num Pages: 792 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 176 x 39. Weight in Grams: 1636.
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
792
Condition
New
SKU
V9781118939772
ISBN
9781118939772
Hardback
Condition: New

€ 234.49

Hardcover. * Recent research has now been transformed into novel technology for more efficient water treatment. Large and small-scale water treatment operations everywhere will benefit from these advances. * Using biological rather than chemical cleaning steps helps to make treatment plants more sustainable. Num Pages: 406 pages, Illustrations. BIC Classification: PNN; TQSR. Category: (P) Professional & Vocational. Dimension: 175 x 245 x 25. Weight in Grams: 914.
Format
Hardback
Publication date
2011
Publisher
Wiley-VCH Verlag GmbH Germany
Edition
1st Edition
Number of pages
406
Condition
New
SKU
V9783527324712
ISBN
9783527324712
Hardback
Condition: New

€ 155.18
€ 137.54

Hardback. Editor(s): Lopez-Valdez, Fernando; Fernandez-Luqueno, Fabian. Num Pages: 325 pages. BIC Classification: TDC; TVKF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 183 x 257 x 23. Weight in Grams: 766.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2014
Edition
UK ed.
Condition
New
SKU
V9781633210516
ISBN
9781633210516
Hardback
Condition: New

€ 261.07
€ 175.76

Hardcover. Because pharmaceutical scientists lack information about biopharmaceutical product manufacture and commercialization, this book comprehensively covers fundamentals and essential pathways for each production phase; as well as the purpose, function, and relation to other stages in the product development process. Editor(s): Jameel, Feroz; Hershenson, Susan. Num Pages: 976 pages, Illustrations. BIC Classification: TCB; TDCW. Category: (P) Professional & Vocational. Dimension: 242 x 159 x 54. Weight in Grams: 1510.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
976
Condition
New
SKU
V9780470118122
ISBN
9780470118122
Hardback
Condition: New

€ 231.82

Hardback. Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures. Num Pages: 265 pages, 40 colour illustrations, 29 black & white tables. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 161 x 16. Weight in Grams: 570.
Publisher
Taylor & Francis Inc United States
Number of pages
265
Format
Hardback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781439812457
ISBN
9781439812457
Hardback
Condition: New

€ 93.40

Hardcover. Illuminates emerging analytical techniques in high resolution mass spectrometry including time-of-flight mass spec. Provides a database of accurate masses for organic molecules, making o.m. detection much easier. Series: Chemical Analysis: A Series of Monographs on Analytical Chemistry and its Applications. Num Pages: 262 pages, Illustrations. BIC Classification: PNFS. Category: (P) Professional & Vocational. Dimension: 242 x 161 x 19. Weight in Grams: 500.
Format
Hardback
Publication date
2009
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
262
Condition
New
SKU
V9780470137970
ISBN
9780470137970
Hardback
Condition: New

€ 140.50

hardcover. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Editor(s): Toldra, Fidel. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 25. Weight in Grams: 1548.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
528
Condition
New
SKU
V9781118522691
ISBN
9781118522691
Hardback
Condition: New

€ 229.04

Hardcover. This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book.

Coverage is divided into three parts. Editor(s): Toldra, Fidel. Num Pages: 584 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 193 x 41. Weight in Grams: 1404.

Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
584
Condition
New
SKU
V9780813821825
ISBN
9780813821825
Hardback
Condition: New

€ 344.74

Paperback. The derivation of structural information from spectroscopic data is now an integral part of organic chemistry courses at all Universities. Over recent years, a number of powerful two-dimensional NMR techniques (e.g. BIC Classification: MMPG; PNN. Category: (P) Professional & Vocational. Dimension: 295 x 214 x 31. Weight in Grams: 1900.
Format
Paperback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Condition
New
SKU
V9781119073703
ISBN
9781119073703
Paperback
Condition: New

€ 89.74

Paperback. The second edition of this textbook has been thoroughly revised to take full account of the rapid changes and development in the field over the last five years of the 20th century. Self-assessment questions have been added. Editor(s): Fifield, F. W.; Haines, P. J. Num Pages: 512 pages, 198. BIC Classification: PNF; TQS. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 246 x 191 x 27. Weight in Grams: 962.
Format
Paperback
Publication date
2000
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
512
Condition
New
SKU
V9780632053834
ISBN
9780632053834
Paperback
Condition: New

€ 81.08

Hardcover. Editor(s): Figgins, Mark R. Num Pages: 200 pages, Illustrations (some col.). BIC Classification: MF; MJD; PSB. Category: (P) Professional & Vocational. Dimension: 262 x 183 x 16. Weight in Grams: 536.
Format
Hardback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Condition
New
SKU
V9781614702320
ISBN
9781614702320
Hardback
Condition: New

€ 229.32
€ 154.77

Paperback. Num Pages: 107 pages, graphs, diagrams. BIC Classification: PSB. Category: (G) General (US: Trade). Dimension: 230 x 167 x 8. Weight in Grams: 198.
Format
Paperback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
107
Condition
New
SKU
V9781612092607
ISBN
9781612092607
Paperback
Condition: New

€ 62.32
€ 44.10

Hardcover. Editor(s): Finney, Lauren. Num Pages: 150 pages, illustrations. BIC Classification: PSF; TDCW. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 230 x 156 x 17. Weight in Grams: 404.
Format
Hardback
Publication date
2013
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781631170744
ISBN
9781631170744
Hardback
Condition: New

€ 192.86
€ 130.67

Hardback. A broad overview of one of the most fashionable current topics in plant science Highlights the ways in which proteome analysis has been used to probe the complexities of plant biochemistry and physiology Chapters are organised by biological function. Editor(s): Finnie, Christine. Series: Annual Plant Reviews. Num Pages: 272 pages, 33 illustrations. BIC Classification: PSBC; PST. Category: (P) Professional & Vocational. Dimension: 241 x 169 x 22. Weight in Grams: 594.
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 28
Number of pages
272
Condition
New
SKU
V9781405144292
ISBN
9781405144292
Hardback
Condition: New

€ 250.67

Hardcover. This book is a welcome response to the general concerns for the generation and conservation of energy in the future. It gives a comprehensive overview of both the fundamental and applied aspects of solid polymer electrolytes. Num Pages: 246 pages, black & white illustrations. BIC Classification: PNN; TDCP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 164 x 23. Weight in Grams: 536.
Format
Hardback
Publication date
1991
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
246
Condition
New
SKU
V9780471187370
ISBN
9780471187370
Hardback
Condition: New

€ 269.24

Hardcover. This important reference provides up-to-date information on all aspects of ribosome-inactivating proteins (RIPs). Editor(s): Stirpe, Fiorenzo; Lappi, Douglas. Num Pages: 328 pages, black & white illustrations, black & white line drawings, black & white tables, figures,. BIC Classification: MJCM; PSBC. Category: (P) Professional & Vocational. Dimension: 251 x 169 x 20. Weight in Grams: 812.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
350
Condition
New
SKU
V9781118125656
ISBN
9781118125656
Hardback
Condition: New

€ 156.73

Hardcover. Num Pages: 517 pages, Illustrations. BIC Classification: PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 262 x 187 x 33. Weight in Grams: 1122.
Format
Hardback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Number of pages
517
Condition
New
SKU
V9781608768967
ISBN
9781608768967
Hardback
Condition: New

€ 291.65
€ 195.99

Paperback. This is a modern introductory book on sensors, combining underlying theory with bang up to date topics such as nanotechnology. The text is suitable for graduate students and research scientists with little background in analytical chemistry. Num Pages: 576 pages, black & white tables, figures. BIC Classification: PN; TC. Category: (P) Professional & Vocational. Dimension: 297 x 212 x 30. Weight in Grams: 1484.
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
576
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9780470710678
ISBN
9780470710678
Paperback
Condition: New

€ 71.18

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