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Chemistry
Results 1585 - 1608 of 4273
Chemistry
Paperback. Series: Practical Food Microbiology. Num Pages: 200 pages, 0. BIC Classification: PSGD; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 172 x 9. Weight in Grams: 284.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 200
- Condition
- New
- SKU
- V9780751404623
- ISBN
- 9780751404623
Paperback
Condition: New
€ 86.64
€ 86.64
Hardcover. "The Physical Principles of Magnetism.. is such a classic -- a comprehensive introduction to all aspects of magnetism.. The corrected reissue is a welcome addition to this much--needed archival series. Dr. Morrish presents an excellent introduction to the physics and mathematics of magnetism without oversimplification.. Num Pages: black & white illustrations. BIC Classification: PHK; PNRH; TDM; TG. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 152 x 41. Weight in Grams: 1048.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 696
- Condition
- New
- SKU
- V9780780360297
- ISBN
- 9780780360297
Hardback
Condition: New
€ 209.72
€ 209.72
Hardcover. Offers an analysis of health disparities from both domestic and international perspectives. This book deals with the health disparities that plague the United States. It offers a complete foundation in the core issues and theoretical frameworks for the development of policy and interventions to address race disparities in health-related outcomes. Series: Public Health/Vulnerable Populations. Num Pages: 368 pages, Illustrations. BIC Classification: MB; PN. Category: (P) Professional & Vocational. Dimension: 237 x 185 x 30. Weight in Grams: 732.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780787964139
- ISBN
- 9780787964139
Hardback
Condition: New
€ 96.75
€ 96.75
Hardcover. Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood. Editor(s): Sommers, Christopher H.; Fan, Xuetong. Series: Institute of Food Technologists Series. Num Pages: 472 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 234 x 157 x 26. Weight in Grams: 886.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 472
- Condition
- New
- SKU
- V9780813802091
- ISBN
- 9780813802091
Hardback
Condition: New
€ 239.12
€ 239.12
Hardcover. A general introduction to the science of risk assessment applied to food safety. The book offers information on new research and statistics, new chemicals, new biotechnology issues and emerging diseases such as BSE which challenge the risk assessment strategies of toxicology and microbiology. Num Pages: 213 pages, Illustrations. BIC Classification: PSBT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 160 x 17. Weight in Grams: 430.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 213
- Condition
- New
- SKU
- V9780813802541
- ISBN
- 9780813802541
Hardback
Condition: New
€ 131.61
€ 131.61
Hardcover. The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin s classic publication, The Seafood Industry. Editor(s): Granata, Linda Ankenman; Martin, Roy E.; Flick, George J. Num Pages: 468 pages, Illustrations. BIC Classification: KNAF; PN; TT; TVT. Category: (P) Professional & Vocational. Dimension: 250 x 187 x 28. Weight in Grams: 1226.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 488
- Condition
- New
- SKU
- V9780813802589
- ISBN
- 9780813802589
Hardback
Condition: New
€ 257.51
€ 257.51
Hardcover. An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Num Pages: 496 pages, Illustrations. BIC Classification: PN; TVD; TVK. Category: (P) Professional & Vocational. Dimension: 256 x 186 x 36. Weight in Grams: 1076.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 496
- Condition
- New
- SKU
- V9780813804088
- ISBN
- 9780813804088
Hardback
Condition: New
€ 307.91
€ 307.91
Hardcover. An increasing number of pharmaceuticals in human and veterinary medicine are being developed using advanced genetic and other methods that focus on modification of somatic and embryonic cells. Num Pages: 284 pages, 43. BIC Classification: TDCW. Category: (P) Professional & Vocational. Dimension: 235 x 157 x 20. Weight in Grams: 622.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 284
- Condition
- New
- SKU
- V9780813805177
- ISBN
- 9780813805177
Hardback
Condition: New
€ 298.25
€ 298.25
Hardcover. Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food. Num Pages: 320 pages, 0. BIC Classification: 1DBK; 1MBF; MBN; MZ; TDCT; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 161 x 25. Weight in Grams: 616.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780813807140
- ISBN
- 9780813807140
Hardback
Condition: New
€ 92.01
€ 92.01
Hardcover.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 244
- Condition
- New
- SKU
- V9780813807683
- ISBN
- 9780813807683
Hardback
Condition: New
€ 287.59
€ 287.59
Hardcover. Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards. Editor(s): Beier, Ross C.; Pillai, Suresh D.; Phillips, Timothy L. Series: Institute of Food Technologists Series. Num Pages: 480 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 188 x 37. Weight in Grams: 1120.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780813808840
- ISBN
- 9780813808840
Hardback
Condition: New
€ 299.03
€ 299.03
Hardcover. - Covers thermal processing from technical to automation and process control - Theoretical and application aspects of thermal processing - Valuable to industry, university and government individuals - Discussion of future trends and directions . Editor(s): Sandeep, K. P. Series: Institute of Food Technologists Series. Num Pages: 220 pages, 75 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 157 x 232 x 17. Weight in Grams: 534.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Number of pages
- 220
- Condition
- New
- SKU
- V9780813810072
- ISBN
- 9780813810072
Hardback
Condition: New
€ 243.56
€ 243.56
Hardcover. Placing an emphasis on industry issues, Pharmaceutical Applications of Raman Spectroscopy provides the basic theory of Raman effect and instrumentation, and then addresses a wide range of pharmaceutical applications. Current applications that are routinely used as well as those with promising potential are covered. Editor(s): Sasic, Slobodan. Series Editor(s): Ekins, Sean. Series: Wiley Series on Technologies for the Pharmaceutical Industry. Num Pages: 264 pages, Illustrations (some col.). BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 238 x 163 x 18. Weight in Grams: 524.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9780813810133
- ISBN
- 9780813810133
Hardback
Condition: New
€ 150.47
€ 150.47
Hardcover. Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research. Num Pages: 176 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 16. Weight in Grams: 418.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 176
- Condition
- New
- SKU
- V9780813811123
- ISBN
- 9780813811123
Hardback
Condition: New
€ 266.42
€ 266.42
Hardcover. Comprehensive information on regulatory aspects of the growing, and economically important, functional food industry Definitions of laws and regulations within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements Authored by international legal and scientific experts. Editor(s): Hasler, Clare M. Series: Institute of Food Technologists Series. Num Pages: 432 pages, 12 illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 256 x 186 x 28. Weight in Grams: 903.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780813811772
- ISBN
- 9780813811772
Hardback
Condition: New
€ 309.40
€ 309.40
Hardcover. The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Num Pages: 282 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 174 x 19. Weight in Grams: 746.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 296
- Condition
- New
- SKU
- V9780813812175
- ISBN
- 9780813812175
Hardback
Condition: New
€ 257.51
€ 257.51
Hardcover. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. Editor(s): Reid, David S.; Sajjaanantakul, Tanaboon; Lillford, Peter J.; Charoenrein, Sanguansri. Num Pages: 804 pages, Illustrations. BIC Classification: TDC. Category: (P) Professional & Vocational. Dimension: 256 x 180 x 43. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 804
- Condition
- New
- SKU
- V9780813812731
- ISBN
- 9780813812731
Hardback
Condition: New
€ 340.94
€ 340.94
Hardcover. Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Editor(s): Cho, Susan S. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 239 x 163 x 20. Weight in Grams: 624.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9780813813233
- ISBN
- 9780813813233
Hardback
Condition: New
€ 273.56
€ 273.56
Hardcover. Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization's success - consumer confidence and trust in the producer and its brand. Num Pages: 306 pages, 81. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 159 x 20. Weight in Grams: 656.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 306
- Condition
- New
- SKU
- V9780813816395
- ISBN
- 9780813816395
Hardback
Condition: New
€ 299.03
€ 299.03
Hardcover. * Thorough coverage of plant nitrogen acquisition within larger ecological community * Sections explore plant interactions with a wide variety of organisms ranging soil microbes to arthropods * Valuable source of information for plant scientists, crop scientists, and ecologists . Num Pages: 448 pages, Illustrations. BIC Classification: PSB; PSTD. Category: (P) Professional & Vocational. Dimension: 247 x 177 x 27. Weight in Grams: 1010.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780813816494
- ISBN
- 9780813816494
Hardback
Condition: New
€ 267.63
€ 267.63
Hardcover. Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. Num Pages: 264 pages, black & white illustrations, black & white line drawings, black & white tables, figures,. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 19. Weight in Grams: 708.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9780813817316
- ISBN
- 9780813817316
Hardback
Condition: New
€ 243.64
€ 243.64
Hardcover. Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. Editor(s): Paeschke, Teresa M.; Aimutis, William R. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: MFG; PN; TT. Category: (P) Professional & Vocational. Dimension: 163 x 237 x 22. Weight in Grams: 700.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780813817620
- ISBN
- 9780813817620
Hardback
Condition: New
€ 261.86
€ 261.86
Hardcover. The study of proteomics provides researchers with a better understanding of disease and physiological processes in animals. Num Pages: 464 pages, Illustrations. BIC Classification: PSBC; PSVL. Category: (P) Professional & Vocational. Dimension: 252 x 171 x 26. Weight in Grams: 1014.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780813817910
- ISBN
- 9780813817910
Hardback
Condition: New
€ 245.06
€ 245.06
Hardcover. Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food. Editor(s): Nollet, Leo M. L. Num Pages: 504 pages, Illustrations. BIC Classification: PN; TDCT; TT; VF. Category: (P) Professional & Vocational. Dimension: 254 x 198 x 27. Weight in Grams: 1248.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 504
- Condition
- New
- SKU
- V9780813818160
- ISBN
- 9780813818160
Hardback
Condition: New
€ 304.33
€ 304.33