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Chemistry
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Chemistry
Hardcover. The second edition of the widely acclaimed original! The second edition of the Handbook of Adhesion continues to contain the background science, engineering and aspects of adhesion relevant to the application of adhesives, paints, coatings, sealants, mastics, printing and composite substances. Editor(s): Packham, D. E. Num Pages: 692 pages, Illustrations. BIC Classification: PNRX; TG. Category: (P) Professional & Vocational. Dimension: 253 x 180 x 44. Weight in Grams: 1430.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 692
- Condition
- New
- SKU
- V9780471808749
- ISBN
- 9780471808749
Hardback
Condition: New
€ 479.02
€ 479.02
Paperback. In this introduction to each of the major sectors of the chemical industry, the authors cover the important chemistry, products, processes and relevant statistics. This edition contains chapters on environmental, quality and safety issues. Editor(s): Heaton, C. A. Num Pages: 384 pages, 4 black & white illustrations, biography. BIC Classification: KNDC; PN. Category: (UU) Undergraduate. Dimension: 246 x 189 x 20. Weight in Grams: 1570.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- Springer
- Edition
- 2nd
- Condition
- New
- SKU
- V9780751400182
- ISBN
- 9780751400182
Paperback
Condition: New
€ 135.12
€ 135.12
Cheesemaking Practice (Chapman & Hall Food Science Book)
Wilbey, R. Andrew, Scott, J.E., Robinson, Ric...
Hardcover. Suitable for those involved with commercial cheesemaking - either directly or as ingredient or equipment suppliers. This book covers the areas required by the professional cheesemaker, including raw materials; separation; texturing and draining equipment; molding machinery and presses; and other types of equipment and packaging machinery. Num Pages: 449 pages, biography. BIC Classification: TDCT; TVHF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 238 x 162 x 34. Weight in Grams: 834.
- Format
- Hardback
- Publication date
- 1998
- Publisher
- Springer
- Edition
- 3rd
- Condition
- New
- SKU
- V9780751404173
- ISBN
- 9780751404173
Hardback
Condition: New
€ 346.92
€ 346.92
Paperback. Num Pages: 363 pages, 125 black & white illustrations, biography. BIC Classification: PN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (XV) Technical / Manuals. Dimension: 235 x 155 x 20. Weight in Grams: 655.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Springer
- Edition
- Softcover reprint of the original 1st ed. 1991
- Condition
- New
- SKU
- V9780792309796
- ISBN
- 9780792309796
Paperback
Condition: New
€ 162.21
€ 162.21
Hardcover. Deals with the chemistry of cyclodextrins and their derivatives, and the adsorption, metabolism and toxicological properties. This book explains the formulation, structure, composition and advantageous effects of the cyclodextrin inclusion complexes. It also describes the methods for preparation and characterization of drug/cyclodextrin complexes. Series: Topics in Inclusion Science (Closed). Num Pages: 225 pages, 33 black & white tables, biography. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 250 x 168 x 18. Weight in Grams: 582.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- Kluwer Academic Publishers United States
- Edition
- 1994th Edition
- Number of pages
- 234
- Condition
- New
- SKU
- V9780792321392
- ISBN
- 9780792321392
Hardback
Condition: New
€ 254.05
€ 254.05
Hardcover. Proceedings of the NATO Advanced Research Workshop, Varenna, Italy, June 12-16, 1995 Editor(s): Andreoni, Wanda. Series: NATO Science Series E:. Num Pages: 498 pages, biography. BIC Classification: PNK; PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 28. Weight in Grams: 896.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- Springer
- Edition
- 1996th Edition
- Condition
- New
- SKU
- V9780792340003
- ISBN
- 9780792340003
Hardback
Condition: New
€ 204.26
€ 204.26
Paperback. Presents a compendium of the basic principles in the field of synthetic membranes. This book covers basic aspects of membrane processes; materials and material properties; membrane preparation and characterization; membrane transport; concentration polarization and fouling; and, process and module design. Num Pages: 578 pages, biography. BIC Classification: PN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 156 x 33. Weight in Grams: 834.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- Springer
- Edition
- 2nd
- Condition
- New
- SKU
- V9780792342489
- ISBN
- 9780792342489
Paperback
Condition: New
€ 512.29
€ 512.29
Hardcover. Santiago de Compostela, Spain, May 31-June 3, 1998 Editor(s): Torres Labandeira, Juan Jose; Vila Jato, Jose Luis. Num Pages: 707 pages, biography. BIC Classification: PNN; TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 262 x 182 x 53. Weight in Grams: 1926. Santiago de Compostela, Spain, May 31-June 3, 1998; Santiago de Compostela, Spain, May 31-June 3, 1998. 726 pages, 968 black & white illustrations. Editor(s): Labandeira, Juan Jose Torres; Vila-Jato, Jose Luis (Dept. of Pharmacy and Pharmaceutical Technology, University of Santiago de Compostela, Spain). Contains the proceedings of the Ninth International Symposium on Cyclodextrins, held in Santiago de Compostela, Spain, May 31 - June 3, 1998. This book represents a summary of achievements in the application of cyclodextrins in such diverse fields as pharmaceuticals, biotechnology, textiles, chromatography and environmental sciences. Cateogry: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: PNN; TDCW. Dimension: 262 x 182 x 53. Weight: 1926.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- Springer
- Edition
- 1999th Edition
- Number of pages
- 726
- Condition
- New
- SKU
- V9780792357216
- ISBN
- 9780792357216
Hardback
Condition: New
€ 263.12
€ 263.12
Num Pages: 216 pages, colour illustrations, maps, figures. BIC Classification: PNV; RNF; WNR. Category: (G) General (US: Trade). Dimension: 206 x 259 x 25. Weight in Grams: 1157.
- Publication date
- 2013
- Publisher
- The University Press of Kentucky United States
- Condition
- New
- SKU
- V9780813142456
- ISBN
- 9780813142456
Hardback
Condition: New
€ 59.53
€ 59.53
Hardcover. Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production. Editor(s): Knipe, C. Lynn; Rust, Robert E. Num Pages: 248 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 160 x 17. Weight in Grams: 544.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 248
- Condition
- New
- SKU
- V9780813801483
- ISBN
- 9780813801483
Hardback
Condition: New
€ 271.41
€ 271.41
Hardcover. Dense Phase Carbon Dioxide: Applications for Food brings into one volume the diverse aspects and the accumulated knowledge regarding DPCD. For the first time, the theory, microbial, enzymatic, quality, and process related issues and related research have been compiled together into a single resource. Editor(s): Balaban, Murat O.; Ferrentino, Giovanna. Num Pages: 336 pages, black & white illustrations, black & white line drawings, black & white tables, figures. BIC Classification: PN; TT; TVD. Category: (P) Professional & Vocational. Dimension: 253 x 173 x 20. Weight in Grams: 804.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780813806495
- ISBN
- 9780813806495
Hardback
Condition: New
€ 249.92
€ 249.92
Hardcover. * Comprehensive coverage of modern MAP technologies for fresh-cut produce * Unique chapters on MAP patents, commercial practices and nanotechnology * Packaging machinery and systems section addresses day to day operations issues * World-renowned editors and contributors . Editor(s): Zhuang, Hong; Han, Jung H.; Brody, Aaron L. Num Pages: 320 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 166 x 21. Weight in Grams: 768.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780813812748
- ISBN
- 9780813812748
Hardback
Condition: New
€ 273.04
€ 273.04
Hardcover. Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format. Series: Institute of Food Technologists Series. Num Pages: 440 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 254 x 181 x 25. Weight in Grams: 1004.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 440
- Condition
- New
- SKU
- V9780813813660
- ISBN
- 9780813813660
Hardback
Condition: New
€ 257.11
€ 257.11
Hardcover. Calorimetry in Food Processing: Analysis and Design of Food Systems highlights various applications of calorimetry including characterization of moisture sorption, starch gelatinization and recrystallization, lipid polymorphism, protein gelation kinetics, and inactivation of microorganisms in a variety of food and biological materials. Editor(s): Kaletunc, Gonul. Series: Institute of Food Technologists Series. Num Pages: 412 pages, Illustrations. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 27. Weight in Grams: 850.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 412
- Condition
- New
- SKU
- V9780813814834
- ISBN
- 9780813814834
Hardback
Condition: New
€ 286.24
€ 286.24
Hardcover. Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006). Num Pages: 788 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 250 x 199 x 42. Weight in Grams: 1808.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 788
- Condition
- New
- SKU
- V9780813815411
- ISBN
- 9780813815411
Hardback
Condition: New
€ 412.95
€ 412.95
Hardcover. The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g. Num Pages: 480 pages, col. ill. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 301 x 226 x 29. Weight in Grams: 1736.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780813817521
- ISBN
- 9780813817521
Hardback
Condition: New
€ 322.25
€ 322.25
Hardcover. In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these formulations are clearly described. Editor(s): Laaman, Thomas R. Series: Institute of Food Technologists Series. Num Pages: 360 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 21. Weight in Grams: 720.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780813820767
- ISBN
- 9780813820767
Hardback
Condition: New
€ 272.68
€ 272.68
Hardcover. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780813821269
- ISBN
- 9780813821269
Hardback
Condition: New
€ 263.17
€ 263.17
Hardcover. This book is an essential resource for scientists, processors, and nutritionists seeking a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Editor(s): Siddiq, Muhammad; Uebersax, Mark A. Num Pages: 408 pages, Illustrations. BIC Classification: TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 250 x 181 x 24. Weight in Grams: 960.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 408
- Condition
- New
- SKU
- V9780813823874
- ISBN
- 9780813823874
Hardback
Condition: New
€ 250.81
€ 250.81
Hardcover. To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Editor(s): Xu, Zhimin; Howard, Luke R. Num Pages: 408 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 239 x 158 x 25. Weight in Grams: 772.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 408
- Condition
- New
- SKU
- V9780813823911
- ISBN
- 9780813823911
Hardback
Condition: New
€ 259.54
€ 259.54
Hardcover. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Editor(s): Smithers, Geoffrey W.; Augustin, Mary Ann. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 253 x 166 x 21. Weight in Grams: 838.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Wiley-Blackwell
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780813823959
- ISBN
- 9780813823959
Hardback
Condition: New
€ 250.04
€ 250.04
This field guide should be useful for veterinary practitioners and veterinary students. Murphy covers all aspects of common animal poisons and provides references for more in-depth research. As a text, the book is designed for teaching applied aspects of veterinary toxicology. Num Pages: 346 pages, Illustrations. BIC Classification: MZ; PSBT. Category: (P) Professional & Vocational; (UU) Undergraduate. Dimension: 170 x 232 x 25. Weight in Grams: 478.
- Publication date
- 1996
- Publisher
- Iowa State University Press United States
- Edition
- 1st
- Number of pages
- 346
- Condition
- New
- SKU
- V9780813829340
- ISBN
- 9780813829340
Hardback
Condition: New
€ 79.61
€ 79.61
Concentration Fluctuations and Averaging Time in Vapour Clouds
American Institute Of Chemical Engineers
Num Pages: 181 pages, Illustrations. BIC Classification: TC; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 160 x 16. Weight in Grams: 419.
- Publication date
- 1995
- Publisher
- American Institute of Chemical Engineers United States
- Number of pages
- 181
- Condition
- New
- SKU
- V9780816906796
- ISBN
- 9780816906796
Hardback
Condition: New
€ 175.88
€ 175.88
Num Pages: 164 pages, illustrations. BIC Classification: KJM; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 162 x 17. Weight in Grams: 470.
- Publication date
- 2001
- Publisher
- American Institute of Chemical Engineers United States
- Number of pages
- 164
- Condition
- New
- SKU
- V9780816908486
- ISBN
- 9780816908486
Hardback
Condition: New
€ 133.24
€ 133.24