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Chemistry

Results 4297 - 4320 of 6571

Chemistry

Hardcover. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Editor(s): Norton, Jennifer E.; Fryer, Peter; Norton, Ian T. Num Pages: 328 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 176 x 21. Weight in Grams: 782.
Format
Hardback
Publication date
2013
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
328
Condition
New
SKU
V9780470672907
ISBN
9780470672907
Hardback
Condition: New

€ 190.82

Hardcover. Because pharmaceutical scientists lack information about biopharmaceutical product manufacture and commercialization, this book comprehensively covers fundamentals and essential pathways for each production phase; as well as the purpose, function, and relation to other stages in the product development process. Editor(s): Jameel, Feroz; Hershenson, Susan. Num Pages: 976 pages, Illustrations. BIC Classification: TCB; TDCW. Category: (P) Professional & Vocational. Dimension: 242 x 159 x 54. Weight in Grams: 1510.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
976
Condition
New
SKU
V9780470118122
ISBN
9780470118122
Hardback
Condition: New

€ 237.03

Hardcover. The use of natural ingredients and functional botanical compounds in cosmetic products is on the rise, but there are still many misconceptions in the industry about natural products. Editor(s): Dayan, Nava; Kromidas, Lambros. Num Pages: 444 pages, Illustrations. BIC Classification: MM; PN. Category: (P) Professional & Vocational. Dimension: 234 x 165 x 30. Weight in Grams: 792.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
444
Condition
New
SKU
V9780470484081
ISBN
9780470484081
Hardback
Condition: New

€ 163.98

Hardcover. Provides the comprehensive knowledge and instruction necessary for researchers to design and create cosmetics products. This book covers such topics as: the raw materials of cosmetics and their application; practical techniques and technologies for designing and manufacturing cosmetics, as well as theoretical knowledge; emulsification; and, more. Num Pages: 236 pages, biography. BIC Classification: PNNP; TDCJ1. Category: (P) Professional & Vocational. Dimension: 242 x 160 x 18. Weight in Grams: 486.
Publisher
Springer
Format
Hardback
Publication date
2012
Edition
2013th Edition
Condition
New
SKU
V9784431540601
ISBN
9784431540601
Hardback
Condition: New

€ 237.09

Paperback. Because your success begins with the right formula. Finding the right formula is an essential part of environmental engineering and research. However, consulting the literature of the many disciplines that affect your work can be a time-consuming, inefficient, and often difficult process. Series: Environmental Science and Technology: A Wiley-Interscience Series of Texts and Monographs. Num Pages: 312 pages, Illustrations. BIC Classification: GBC; PSB; TQS. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 189 x 17. Weight in Grams: 550.
Format
Paperback
Publication date
1997
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
312
Condition
New
SKU
V9780471139058
ISBN
9780471139058
Paperback
Condition: New

€ 181.37

Hardcover. Editor(s): Patton, Amy. Num Pages: 182 pages. BIC Classification: MBN; MMGT; PNN. Category: (P) Professional & Vocational. Dimension: 189 x 265 x 17. Weight in Grams: 548.
Format
Hardback
Publication date
2015
Publisher
Nova Science Pub Inc
Edition
UK ed.
Condition
New
SKU
V9781634824125
ISBN
9781634824125
Hardback
Condition: New

€ 241.87
€ 180.50

Hardback. Forensic Microbiology focuses on newly emerging areas of microbiology relevant to medicolegal and criminal investigations: postmortem changes, establishing cause of death, estimating postmortem interval, and trace evidence analysis. Series: Forensic Science in Focus. Num Pages: 408 pages. BIC Classification: MJ; PNF; PS. Category: (P) Professional & Vocational. Dimension: 246 x 189. .
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781119062554
ISBN
9781119062554
Hardback
Condition: New

€ 133.66

Hardback. Series: Forensic Science in Focus. Num Pages: 544 pages. BIC Classification: MMQ; PNF. Category: (P) Professional & Vocational. Dimension: 247 x 195 x 31. Weight in Grams: 1134.
Publisher
John Wiley & Sons Inc United States
Number of pages
544
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781118897720
ISBN
9781118897720
Hardback
Condition: New

€ 92.58

Paperback. The book offers an open learning/distance learning text covering analytical techniques used in forensic science. After an introduction, chapters describe specific techniques including background theory, instrumentation, and sampling techniques, along with examples of their forensic samples. Series: Analytical Techniques in the Sciences (Ants). Num Pages: 234 pages, black & white illustrations. BIC Classification: JKVF1; PN. Category: (P) Professional & Vocational. Dimension: 228 x 153 x 12. Weight in Grams: 338.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
234
Condition
New
SKU
V9780470687284
ISBN
9780470687284
Paperback
Condition: New

€ 69.82

Paperback. Winner of the American Medical Writers' Association Book Award, this volume describes, with observations on the process of scientific research, the author's successive research problems, the challenges they presented and the ultimate accomplishments that resulted. Num Pages: 352 pages, 15 half-tones, 90 line drawings, chronology, bibliography, glossary, index. BIC Classification: MBGR; PD; PSB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 152 x 23. Weight in Grams: 499.
Format
Paperback
Publication date
1991
Publisher
Harvard University Press United States
Edition
Revised ed.
Number of pages
352
Condition
New
SKU
V9780674307766
ISBN
9780674307766
Paperback
Condition: New

€ 45.99
€ 38.01

Hardcover. Editor(s): Vaughan Smith, Huw; Robertson, Lucy Jane. Num Pages: 325 pages, Illustrations. BIC Classification: MBNH1; PSGN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 261 x 183 x 24. Weight in Grams: 796.
Format
Hardback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Number of pages
325
Condition
New
SKU
V9781614700081
ISBN
9781614700081
Hardback
Condition: New

€ 294.04
€ 198.51

Paperback. .
Publisher
Oxford University Press
Number of pages
144
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780199661084
ISBN
9780199661084
Paperback
Condition: New

€ 11.99
€ 10.81

Hardback. A collection of readily reproducible molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. It also offers step-by-step laboratory instructions, an introduction outlining the principles behind the technique, and tips on troubleshooting and avoiding known pitfalls. Editor(s): Adley, Catherine. Series: Methods in Biotechnology. Num Pages: 268 pages, 64 black & white illustrations, biography. BIC Classification: MMGT; PSTP; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 17. Weight in Grams: 1260.
Format
Hardback
Publication date
2005
Publisher
Humana Press Inc. United States
Number of pages
268
Condition
New
SKU
V9781588294654
ISBN
9781588294654
Hardback
Condition: New

€ 127.01

Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
Publisher
Bantam Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780593073612
ISBN
9780593073612
Paperback
Condition: New

€ 19.99
€ 15.00

Hardcover. Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. Editor(s): Dar, Yadunandan; Light, Joseph. Series: Institute of Food Technologists Series. Num Pages: 464 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 175 x 27. Weight in Grams: 1044.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780470672426
ISBN
9780470672426
Hardback
Condition: New

€ 222.30

Hardback. Editor(s): Walsch, Marion B. Num Pages: 317 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 24. Weight in Grams: 930.
Publisher
Nova Science Publishers Inc United States
Number of pages
317
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781616688585
ISBN
9781616688585
Hardback
Condition: New

€ 257.28
€ 174.09

Hardcover. Editor(s): Cohen, George E.; Levin, Carol M. Num Pages: 182 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 263 x 187 x 17. Weight in Grams: 582.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
182
Condition
New
SKU
V9781612099163
ISBN
9781612099163
Hardback
Condition: New

€ 147.01
€ 100.80

Hardcover. Editor(s): Henderson, Mary. Num Pages: 177 pages. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 155. .
Format
Hardback
Publication date
2015
Publisher
Nova Science Publishers Inc United States
Number of pages
177
Condition
New
SKU
V9781634831413
ISBN
9781634831413
Hardback
Condition: New

€ 263.21
€ 195.50

Hardcover. Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality. Series: Food Science Text Series. Num Pages: 608 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 262 x 183 x 41. Weight in Grams: 1338.
Publisher
Springer
Format
Hardback
Publication date
1999
Edition
5th
Condition
New
SKU
V9780834212657
ISBN
9780834212657
Hardback
Condition: New

€ 108.15

Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 265 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 20. Weight in Grams: 676.
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781633210233
ISBN
9781633210233
Hardback
Condition: New

€ 289.29
€ 195.36

Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 241 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 175 x 17. Weight in Grams: 592.
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781631179327
ISBN
9781631179327
Hardback
Condition: New

€ 310.64
€ 209.53

Hardcover. Editor(s): Hulsen, Isaak; Ohnesorge, Egon. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 258 x 181 x 25. Weight in Grams: 794.
Format
Hardback
Publication date
2009
Publisher
Nova Science Publishers Inc United States
Number of pages
296
Condition
New
SKU
V9781607418481
ISBN
9781607418481
Hardback
Condition: New

€ 205.11
€ 139.42

Hardcover. Editor(s): Greco, Lorenzo V.; Bruno, Marco N. Num Pages: 482 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 180 x 35. Weight in Grams: 1222.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Number of pages
482
Condition
New
SKU
V9781604567151
ISBN
9781604567151
Hardback
Condition: New

€ 237.12
€ 160.69

Hardcover. Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 528 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 216. .
Publisher
John Wiley and Sons Ltd
Format
Hardback
Publication date
2017
Edition
2nd Edition
Condition
New
SKU
V9780470673423
ISBN
9780470673423
Hardback
Condition: New

€ 88.80

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