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Chemistry

Results 5921 - 5940 of 6541

Chemistry

Hardcover. Explains the basics of inorganic chemistry with a primary emphasis on facts; then uses the student's growing factual knowledge as a foundation for discussing the important principles of periodicity in structure, bonding and reactivity. Num Pages: 856 pages, glossary, index. BIC Classification: PNK. Category: (UU) Undergraduate. Dimension: 229 x 152 x 0. Weight in Grams: 1744.
Format
Hardback
Publication date
1994
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
856
Condition
New
SKU
V9780471505327
ISBN
9780471505327
Hardback
Condition: New

€ 338.31

Paperback. Editor(s): Tibbets, Stacy. Num Pages: 72 pages, colour photos. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade). Dimension: 290 x 225 x 12. Weight in Grams: 404.
Format
Paperback
Publication date
2006
Publisher
Stackpole Books United States
Number of pages
72
Condition
New
SKU
V9780811732598
ISBN
9780811732598
Paperback
Condition: New

€ 20.99
€ 17.34

Paperback. This volume provides an introduction to the basic principles of geometric crystallography via the study of lattices, symmetry operations and the construction of point and space groups. Stereographic projection is used to help students with the visualization of crystal formations in real space. Translator(s): James, A. Num Pages: 426 pages, illustrations. BIC Classification: PNT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 219 x 157 x 25. Weight in Grams: 638.
Format
Paperback
Publication date
1998
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
426
Condition
New
SKU
V9780471970491
ISBN
9780471970491
Paperback
Condition: New

€ 196.44

paperback. Num Pages: 336 pages. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 282 x 218 x 20. Weight in Grams: 680.
Format
Paperback
Publication date
2012
Publisher
Wiley United States
Edition
9th Edition
Number of pages
336
Condition
New
SKU
V9781118156438
ISBN
9781118156438
Paperback
Condition: New

€ 109.42

Hardcover. The 9th edition of Malone's Basic Concepts of Chemistry provides many new and advanced features that continue to address general chemistry topics with an emphasis on outcomes assessment. Num Pages: 696 pages, illustrations. BIC Classification: PN. Category: (U) Tertiary Education (US: College). Dimension: 276 x 222 x 26. Weight in Grams: 1522.
Format
Hardback
Publication date
2013
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
9th Edition
Number of pages
696
Condition
New
SKU
V9780470938454
ISBN
9780470938454
Hardback
Condition: New

€ 263.68

Paperback. Num Pages: 720 pages. BIC Classification: PN. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 219 x 277 x 31. Weight in Grams: 1512.
Publisher
Pearson Education Limited United Kingdom
Number of pages
720
Format
Paperback
Publication date
2017
Edition
5th Edition
Condition
New
SKU
V9781292170244
ISBN
9781292170244
Paperback
Condition: New

€ 98.27

Paperback. .
Publisher
Imperial College Press United Kingdom
Format
Paperback
Publication date
2013
Edition
6th Edition
Condition
New
SKU
V9781783263363
ISBN
9781783263363
Paperback
Condition: New

€ 35.99
€ 35.06

Paperback. Tight junctions between epithelial and endothelial cells form selective barriers and paracellular channels and regulate paracellular transport of solutes, immune cells, and drugs. More specifically, tight junctions consist of proteins that laterally interconnect neighboring cells of epithelia and endothelia. Editor(s): Fromm, Michael; Schulzke, Jorg-Dieter. Series: Annals of the New York Academy of Sciences. Num Pages: 252 pages, Illustrations. BIC Classification: MJ; PN; PS. Category: (P) Professional & Vocational. Dimension: 253 x 186 x 9. Weight in Grams: 446.
Format
Paperback
Publication date
2012
Publisher
New York Academy of Sciences United States
Number of pages
252
Condition
New
SKU
V9781573318730
ISBN
9781573318730
Paperback
Condition: New

€ 132.18

Paperback. Explaining the mysterious term barley wine, the authors share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers are included. Series: Classic Beer Style. Num Pages: 198 pages, illus. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade). Dimension: 191 x 147 x 13. Weight in Grams: 274.
Format
Paperback
Publication date
1998
Publisher
Brewers Publications United States
Number of pages
198
Condition
New
SKU
V9780937381595
ISBN
9780937381595
Paperback
Condition: New

€ 15.99
€ 15.36

Hardcover. With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Num Pages: 246 pages, Illustrations. BIC Classification: MBNH3; TDCT; TVKC. Category: (P) Professional & Vocational. Dimension: 241 x 158 x 18. Weight in Grams: 502.
Format
Hardback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
246
Condition
New
SKU
V9780470102497
ISBN
9780470102497
Hardback
Condition: New

€ 142.83

Hardcover. Editor(s): Cohen, Alisha E. Num Pages: 337 pages, illus, tables, graphs. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 174 x 248 x 29. Weight in Grams: 790.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
337
Condition
New
SKU
V9781617611247
ISBN
9781617611247
Hardback
Condition: New

€ 255.10
€ 174.09

Paperback. Num Pages: 176 pages, 11 black & white illustrations, 44 colour illustrations, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 10. Weight in Grams: 285.
Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Edition
Softcover reprint of the original 1st ed. 2015
Number of pages
176
Condition
New
SKU
V9783319361543
ISBN
9783319361543
Paperback
Condition: New

€ 120.89

Hardback. Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Editor(s): Hui, Y. H.; Zhou, Weibiao. Num Pages: 776 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 199 x 262 x 35. Weight in Grams: 1656.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
776
Condition
New
SKU
V9781119967156
ISBN
9781119967156
Hardback
Condition: New

€ 279.02

Hardcover. Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. . Num Pages: 240 pages, 92 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 188 x 263 x 19. Weight in Grams: 640.
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781405127028
ISBN
9781405127028
Hardback
Condition: New

€ 240.38

Hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Editor(s): Shahidi, Fereidoon. Num Pages: 519 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 32. Weight in Grams: 858.
Format
Hardback
Publication date
2005
Publisher
Wiley-Interscience
Edition
Volume 6
Number of pages
519
Condition
New
SKU
V9780471385462
ISBN
9780471385462
Hardback
Condition: New

€ 532.90

Hardcover. Part of a series which features coverage of edible fats and oils, and oils and oilseeds. This title includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 629 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 244 x 162 x 35. Weight in Grams: 1030.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 1
Number of pages
629
Condition
New
SKU
V9780471385523
ISBN
9780471385523
Hardback
Condition: New

€ 515.37

hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Num Pages: 455 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 28. Weight in Grams: 779.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United States
Edition
Volume 4
Number of pages
455
Condition
New
SKU
V9780471385493
ISBN
9780471385493
Hardback
Condition: New

€ 511.09

Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 646 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 241 x 162 x 35. Weight in Grams: 1029.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 3
Number of pages
646
Condition
New
SKU
V9780471385509
ISBN
9780471385509
Hardback
Condition: New

€ 513.18

Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Editor(s): Shahidi, Fereidoon. Num Pages: 586 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 163 x 32. Weight in Grams: 963.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 5
Number of pages
586
Condition
New
SKU
V9780471385486
ISBN
9780471385486
Hardback
Condition: New

€ 532.90

Hardcover. First published in 1945, Bailey's has now become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. Every important topic related to the oil and fat industry, including product, process, technology and byproduct can be found in Bailey's. Num Pages: 3616 pages, illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 246 x 163 x 199. Weight in Grams: 5846.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
6th Edition
Number of pages
3616
Condition
New
SKU
V9780471384601
ISBN
9780471384601
Hardback
Condition: New

€ 2,821.85

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