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Chemistry

Results 1741 - 1760 of 4942

Chemistry

Hardback. This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities. Series: Food Microbiology and Food Safety / Practical Approaches. Num Pages: 130 pages, biography. BIC Classification: KNXC; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 162 x 15. Weight in Grams: 398.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
120
Format
Hardback
Publication date
2013
Edition
2013th Edition
Condition
New
SKU
V9781461462040
ISBN
9781461462040
Hardback
Condition: New

€ 105.83
€ 104.67

Paperback. This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities. Series: Food Microbiology and Food Safety. Num Pages: 130 pages, biography. BIC Classification: MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 8. Weight in Grams: 232.
Format
Paperback
Publication date
2015
Publisher
Springer-Verlag New York Inc. United States
Edition
2013th Edition
Number of pages
130
Condition
New
SKU
V9781493901999
ISBN
9781493901999
Paperback
Condition: New

€ 65.01

Hardcover. Editor(s): Barton, Russell P. Num Pages: 110 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 261 x 183 x 10. Weight in Grams: 394.
Format
Hardback
Publication date
2009
Publisher
Nova Science Publishers Inc United States
Number of pages
110
Condition
New
SKU
V9781606927885
ISBN
9781606927885
Hardback
Condition: New

€ 169.34
€ 115.12

Paperback. This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. Num Pages: 232 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 154 x 336 x 2. Weight in Grams: 380.
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781119071129
ISBN
9781119071129
Paperback
Condition: New

€ 73.97

Hardcover. Editor(s): Amsel, Louis; Hirsch, Lena. Num Pages: 330 pages, tables & charts. BIC Classification: JFCV; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 186 x 24. Weight in Grams: 770.
Publisher
Nova Science Publishers Inc United States
Number of pages
330
Format
Hardback
Publication date
2010
Edition
UK ed.
Condition
New
SKU
V9781606929773
ISBN
9781606929773
Hardback
Condition: New

€ 141.11
€ 96.46

Hardcover. Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 528 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 216. .
Publisher
John Wiley and Sons Ltd
Format
Hardback
Publication date
2017
Edition
2nd Edition
Condition
New
SKU
V9780470673423
ISBN
9780470673423
Hardback
Condition: New

€ 84.02

Hardcover. Editor(s): Greco, Lorenzo V.; Bruno, Marco N. Num Pages: 482 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 180 x 35. Weight in Grams: 1222.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Number of pages
482
Condition
New
SKU
V9781604567151
ISBN
9781604567151
Hardback
Condition: New

€ 235.20
€ 158.66

Hardcover. Editor(s): Hulsen, Isaak; Ohnesorge, Egon. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 258 x 181 x 25. Weight in Grams: 794.
Format
Hardback
Publication date
2009
Publisher
Nova Science Publishers Inc United States
Number of pages
296
Condition
New
SKU
V9781607418481
ISBN
9781607418481
Hardback
Condition: New

€ 203.45
€ 137.67

Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 241 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 175 x 17. Weight in Grams: 592.
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781631179327
ISBN
9781631179327
Hardback
Condition: New

€ 308.11
€ 206.86

Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 265 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 20. Weight in Grams: 676.
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781633210233
ISBN
9781633210233
Hardback
Condition: New

€ 286.95
€ 192.87

Hardcover. Editor(s): Henderson, Mary. Num Pages: 177 pages. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 155. .
Format
Hardback
Publication date
2015
Publisher
Nova Science Publishers Inc United States
Number of pages
177
Condition
New
SKU
V9781634831413
ISBN
9781634831413
Hardback
Condition: New

€ 261.07
€ 193.02

Hardcover. Editor(s): Cohen, George E.; Levin, Carol M. Num Pages: 182 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 263 x 187 x 17. Weight in Grams: 582.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
182
Condition
New
SKU
V9781612099163
ISBN
9781612099163
Hardback
Condition: New

€ 145.82
€ 99.57

Hardback. Editor(s): Walsch, Marion B. Num Pages: 317 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 24. Weight in Grams: 930.
Publisher
Nova Science Publishers Inc United States
Number of pages
317
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781616688585
ISBN
9781616688585
Hardback
Condition: New

€ 255.19
€ 171.87

Hardcover. Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. Editor(s): Dar, Yadunandan; Light, Joseph. Series: Institute of Food Technologists Series. Num Pages: 464 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 175 x 27. Weight in Grams: 1044.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780470672426
ISBN
9780470672426
Hardback
Condition: New

€ 220.22

Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
Publisher
Bantam Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780593073612
ISBN
9780593073612
Paperback
Condition: New

€ 19.99
€ 14.74

Paperback. .
Publisher
Oxford University Press
Number of pages
144
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780199661084
ISBN
9780199661084
Paperback
Condition: New

€ 11.99
€ 10.77

Hardcover. Editor(s): Vaughan Smith, Huw; Robertson, Lucy Jane. Num Pages: 325 pages, Illustrations. BIC Classification: MBNH1; PSGN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 261 x 183 x 24. Weight in Grams: 796.
Format
Hardback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Number of pages
325
Condition
New
SKU
V9781614700081
ISBN
9781614700081
Hardback
Condition: New

€ 291.65
€ 195.99

Paperback. Winner of the American Medical Writers' Association Book Award, this volume describes, with observations on the process of scientific research, the author's successive research problems, the challenges they presented and the ultimate accomplishments that resulted. Num Pages: 352 pages, 15 half-tones, 90 line drawings, chronology, bibliography, glossary, index. BIC Classification: MBGR; PD; PSB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 152 x 23. Weight in Grams: 499.
Format
Paperback
Publication date
1991
Publisher
Harvard University Press United States
Edition
Revised ed.
Number of pages
352
Condition
New
SKU
V9780674307766
ISBN
9780674307766
Paperback
Condition: New

€ 44.99
€ 37.83

Paperback. The book offers an open learning/distance learning text covering analytical techniques used in forensic science. After an introduction, chapters describe specific techniques including background theory, instrumentation, and sampling techniques, along with examples of their forensic samples. Series: Analytical Techniques in the Sciences (Ants). Num Pages: 234 pages, black & white illustrations. BIC Classification: JKVF1; PN. Category: (P) Professional & Vocational. Dimension: 228 x 153 x 12. Weight in Grams: 338.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
234
Condition
New
SKU
V9780470687284
ISBN
9780470687284
Paperback
Condition: New

€ 68.61

The book offers an open learning/distance learning text covering analytical techniques used in forensic science. After an introduction, chapters describe specific techniques including background theory, instrumentation, and sampling techniques, along with examples of their forensic samples. Series: Analytical Techniques in the Sciences (Ants). Num Pages: 234 pages, Illustrations. BIC Classification: JKVF1; PN. Category: (P) Professional & Vocational. Dimension: 236 x 163 x 16. Weight in Grams: 444.
Publication date
2013
Publisher
John Wiley and Sons Ltd United States
Number of pages
234
Condition
New
SKU
V9780470687277
ISBN
9780470687277
Paperback
Condition: New

€ 171.76

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