Chemistry
Results 2381 - 2400 of 5959
Chemistry
Hardcover. This practical reference work attempts to cover all derivatives for chromatography in order to be a guide not only for analytical chemists, but also for researchers in biochemical analysis, food analysis and toxicological and forensic testing and refining. Editor(s): Blau, Karl; Halket, John M.; King, Graham S. Num Pages: 392 pages, illustrations. BIC Classification: PNFC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 247 x 196 x 30. Weight in Grams: 968.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 392
- Condition
- New
- SKU
- V9780471926993
- ISBN
- 9780471926993
Hardback
Condition: New
€ 408.28
€ 408.28
Hardback. Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Editor(s): Anandharamakrishnan, C. Num Pages: 336 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 336
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118930496
- ISBN
- 9781118930496
Hardback
Condition: New
€ 192.95
€ 192.95
Hardback. Editor(s): Miklavcic, Damijan. Num Pages: 2316 pages, biography. BIC Classification: PHVN; PSB; PSF; PSG; TDCW. Category: (G) General (US: Trade). Dimension: 235 x 155. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Springer International Publishing AG Switzerland
- Number of pages
- 2316
- Condition
- New
- SKU
- V9783319328850
- ISBN
- 9783319328850
Hardback
Condition: New
€ 2,063.59
€ 2,063.59
Hardcover. Brings together different aspects of procedures for speciation analysis at different levels starting from sample collection and storage, through sample preparation approaches to render the species chromatographable, principles of separation techniques used in speciation analysis, to the element specific detection. Num Pages: 670 pages, references, index. BIC Classification: PDN; PN; PSAJ. Category: (P) Professional & Vocational. Dimension: 194 x 251 x 42. Weight in Grams: 1578.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 670
- Condition
- New
- SKU
- V9780471492146
- ISBN
- 9780471492146
Hardback
Condition: New
€ 522.95
€ 522.95
This book focuses on common types of polymers belonging to the class of polyolefins and styrenics. The text is arranged according to the chemical constitution of polymers and reviews the developments that have taken place in the last decade. Each chapter follows the same template. Series: Wiley-Scrivener. Num Pages: 384 pages, Illustrations. BIC Classification: PNNP; TDCP. Category: (P) Professional & Vocational. Dimension: 242 x 164 x 25. Weight in Grams: 716.
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 384
- Condition
- New
- SKU
- V9780470625835
- ISBN
- 9780470625835
Hardback
Condition: New
€ 245.24
€ 245.24
Plastics, just like any other material, have experienced a rapid development over the last decade and it is vital to have a single source documenting all these developments. This book summarizes many of the recent technical research accomplishments in the area of engineering polymers, such as oxygen containing main chain polymers (nylons). Editor(s): Thomas, Sabu; P. M., Visakh. Series: Wiley-Scrivener. Num Pages: 316 pages, Illustrations. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 243 x 164 x 21. Weight in Grams: 620.
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 316
- Condition
- New
- SKU
- V9780470639252
- ISBN
- 9780470639252
Hardback
Condition: New
€ 244.59
€ 244.59
This book focuses on common types of polymers belonging to the class of water soluble polymers. It covers a wide range of applications: food, cosmetic, medical, lithography and ink jet printing, agricultural, wastewater cleaning, and oilfield. Num Pages: 452 pages, black & white illustrations, black & white tables, figures. BIC Classification: PNNP; TDCB. Category: (G) General (US: Trade). Dimension: 235 x 162 x 28. Weight in Grams: 780.
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 452
- Condition
- New
- SKU
- V9781118062753
- ISBN
- 9781118062753
Hardback
Condition: New
€ 245.96
€ 245.96
Hardcover. * A 4 volume series on Handbook of Engineering and Specialty * Num Pages: 1360 pages. BIC Classification: PNNP. Category: (P) Professional & Vocational. Dimension: 250 x 170 x 110. Weight in Grams: 3011.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 1360
- Condition
- New
- SKU
- V9781118101247
- ISBN
- 9781118101247
Hardback
Condition: New
€ 907.01
€ 907.01
Hardcover. The book summarizes many of the recent technical research accomplishments in the area of engineering polymers, such as oxygen containing main chain polymers (Polyether and Polyesters). The book emphasizes the various aspects of preparation, structure, processing, morphology, properties and applications of engineering polymers. Series: Wiley-Scrivener. Num Pages: 562 pages, black & white tables, figures. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 241 x 167 x 32. Weight in Grams: 892.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 562
- Condition
- New
- SKU
- V9780470639269
- ISBN
- 9780470639269
Hardback
Condition: New
€ 243.91
€ 243.91
Hardback. Num Pages: 608 pages. BIC Classification: PN; TDCB; TN. Category: (P) Professional & Vocational. Dimension: 250 x 150 x 15. Weight in Grams: 666.
- Format
- Hardback
- Publication date
- 2018
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 608
- Condition
- New
- SKU
- V9781118712948
- ISBN
- 9781118712948
Hardback
Condition: New
€ 205.68
€ 205.68
Paperback. Editor(s): Mostofsky, David I.; Yehuda, Shlomo. Num Pages: 470 pages, 84 black & white illustrations, biography. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 27. Weight in Grams: 705.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Humana Press Inc. United States
- Edition
- 1st ed. Softcover of orig. ed. 1997
- Number of pages
- 470
- Condition
- New
- SKU
- V9781617370175
- ISBN
- 9781617370175
Paperback
Condition: New
€ 196.28
€ 196.28
hardcover. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Editor(s): Toldra, Fidel. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 25. Weight in Grams: 1548.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 528
- Condition
- New
- SKU
- V9781118522691
- ISBN
- 9781118522691
Hardback
Condition: New
€ 233.11
€ 233.11
Hardcover. Fluoropolymers continue to enable new materials and technologies as a result of their remarkable properties. This book reviews fluoropolymer platforms of established commercial interest, as well as recently discovered methods for the preparation and processing of new fluorinated materials. Editor(s): Smith, Dennis W.; Iacono, Scott T.; Iyer, Suresh S. Num Pages: 672 pages, illustrations (black and white). BIC Classification: PNNP; TG. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 38. Weight in Grams: 1046.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 672
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780470079935
- ISBN
- 9780470079935
Hardback
Condition: New
€ 208.97
€ 208.97
Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 624
- Condition
- New
- SKU
- V9780471718178
- ISBN
- 9780471718178
Hardback
Condition: New
€ 293.86
€ 293.86
Hardcover. Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, C.F.; Smith, Denise M.; Sporns, Peter. Num Pages: 1392 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 222 x 76. Weight in Grams: 3614.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 1392
- Condition
- New
- SKU
- V9780471721871
- ISBN
- 9780471721871
Hardback
Condition: New
€ 516.44
€ 516.44
Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. Num Pages: 784 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 288 x 225 x 48. Weight in Grams: 2174.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley & Sons Inc
- Edition
- Revised edition
- Number of pages
- 784
- Condition
- New
- SKU
- V9780471663782
- ISBN
- 9780471663782
Hardback
Condition: New
€ 310.05
€ 310.05
Hardcover. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 184 x 29. Weight in Grams: 958.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Humana Press Inc. United States
- Edition
- 2013th Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9781461470755
- ISBN
- 9781461470755
Hardback
Condition: New
€ 230.55
€ 230.55
Hardcover. This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Editor(s): Hui, Y. H. Num Pages: 1132 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 260 x 186 x 54. Weight in Grams: 1752.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 1132
- Condition
- New
- SKU
- V9780470125243
- ISBN
- 9780470125243
Hardback
Condition: New
€ 482.17
€ 482.17
*Comprehensive and substantial overview of the emerging field of food safety engineering. Editor(s): Sun, Da-Wen. Num Pages: 864 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 43. Weight in Grams: 1792.
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 864
- Condition
- New
- SKU
- V9781444333343
- ISBN
- 9781444333343
Hardback
Condition: New
€ 387.07
€ 387.07
Hardback. Num Pages: 264 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 166 x 243 x 21. Weight in Grams: 568.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- ISTE Ltd and John Wiley & Sons Inc United Kingdom
- Number of pages
- 264
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781848219328
- ISBN
- 9781848219328
Hardback
Condition: New
€ 173.57
€ 173.57