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Chemistry

Results 2761 - 2784 of 6969

Chemistry

Hardcover. Editor(s): Zaikov, G. E.; Kablov, V. K. Num Pages: 341 pages, illus., tables, graphs & diagrams. BIC Classification: PNR. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 258 x 184 x 24. Weight in Grams: 826.
Format
Hardback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Number of pages
341
Condition
New
SKU
V9781607417347
ISBN
9781607417347
Hardback
Condition: New

€ 367.85
€ 247.34

Hardcover. This practical reference work attempts to cover all derivatives for chromatography in order to be a guide not only for analytical chemists, but also for researchers in biochemical analysis, food analysis and toxicological and forensic testing and refining. Editor(s): Blau, Karl; Halket, John M.; King, Graham S. Num Pages: 392 pages, illustrations. BIC Classification: PNFC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 247 x 196 x 30. Weight in Grams: 968.
Format
Hardback
Publication date
1993
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
392
Condition
New
SKU
V9780471926993
ISBN
9780471926993
Hardback
Condition: New

€ 405.54

Hardback. Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Editor(s): Anandharamakrishnan, C. Num Pages: 336 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
336
Condition
New
Edition
1st Edition
SKU
V9781118930496
ISBN
9781118930496
Hardback
Condition: New

€ 191.51

Hardback. Editor(s): Miklavcic, Damijan. Num Pages: 2316 pages, biography. BIC Classification: PHVN; PSB; PSF; PSG; TDCW. Category: (G) General (US: Trade). Dimension: 235 x 155. .
Format
Hardback
Publication date
2017
Publisher
Springer International Publishing AG Switzerland
Number of pages
2316
Condition
New
SKU
V9783319328850
ISBN
9783319328850
Hardback
Condition: New

€ 2,263.12

Hardcover. Brings together different aspects of procedures for speciation analysis at different levels starting from sample collection and storage, through sample preparation approaches to render the species chromatographable, principles of separation techniques used in speciation analysis, to the element specific detection. Num Pages: 670 pages, references, index. BIC Classification: PDN; PN; PSAJ. Category: (P) Professional & Vocational. Dimension: 194 x 251 x 42. Weight in Grams: 1578.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
670
Condition
New
SKU
V9780471492146
ISBN
9780471492146
Hardback
Condition: New

€ 515.32

This book focuses on common types of polymers belonging to the class of water soluble polymers. It covers a wide range of applications: food, cosmetic, medical, lithography and ink jet printing, agricultural, wastewater cleaning, and oilfield. Num Pages: 452 pages, black & white illustrations, black & white tables, figures. BIC Classification: PNNP; TDCB. Category: (G) General (US: Trade). Dimension: 235 x 162 x 28. Weight in Grams: 780.
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Number of pages
452
Condition
New
SKU
V9781118062753
ISBN
9781118062753
Hardback
Condition: New

€ 232.68

Hardcover. * A 4 volume series on Handbook of Engineering and Specialty * Num Pages: 1360 pages. BIC Classification: PNNP. Category: (P) Professional & Vocational. Dimension: 250 x 170 x 110. Weight in Grams: 3011.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
1360
Condition
New
SKU
V9781118101247
ISBN
9781118101247
Hardback
Condition: New

€ 900.19

Hardcover. The book summarizes many of the recent technical research accomplishments in the area of engineering polymers, such as oxygen containing main chain polymers (Polyether and Polyesters). The book emphasizes the various aspects of preparation, structure, processing, morphology, properties and applications of engineering polymers. Series: Wiley-Scrivener. Num Pages: 562 pages, black & white tables, figures. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 241 x 167 x 32. Weight in Grams: 892.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
562
Condition
New
SKU
V9780470639269
ISBN
9780470639269
Hardback
Condition: New

€ 234.38

Hardback. Num Pages: 608 pages. BIC Classification: PN; TDCB; TN. Category: (P) Professional & Vocational. Dimension: 250 x 150 x 15. Weight in Grams: 666.
Format
Hardback
Publication date
2018
Publisher
John Wiley & Sons Inc United States
Number of pages
608
Condition
New
SKU
V9781118712948
ISBN
9781118712948
Hardback
Condition: New

€ 202.72

Hardback. Illuminates the important scientific aspects of essential fatty acids (EFAs) - from their biochemistry to their physiological consequences in health and illness. This work integrates topics including the basic biochemistry of EFAs and lipid metabolism, the role of EFAs in the neuronal membrane, and effects of EFAs and lipids in various diseases. Num Pages: 470 pages, 84 black & white illustrations, biography. BIC Classification: MFGM; PSAN; PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 26. Weight in Grams: 852.
Format
Hardback
Publication date
1997
Publisher
Humana Press Inc. United States
Number of pages
470
Condition
New
SKU
V9780896033658
ISBN
9780896033658
Hardback
Condition: New

€ 189.91

Paperback. Editor(s): Mostofsky, David I.; Yehuda, Shlomo. Num Pages: 470 pages, 84 black & white illustrations, biography. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 27. Weight in Grams: 705.
Format
Paperback
Publication date
2010
Publisher
Humana Press Inc. United States
Edition
1st ed. Softcover of orig. ed. 1997
Number of pages
470
Condition
New
SKU
V9781617370175
ISBN
9781617370175
Paperback
Condition: New

€ 189.24

hardcover. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Editor(s): Toldra, Fidel. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 25. Weight in Grams: 1548.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
528
Condition
New
SKU
V9781118522691
ISBN
9781118522691
Hardback
Condition: New

€ 232.38

Hardcover. Fluoropolymers continue to enable new materials and technologies as a result of their remarkable properties. This book reviews fluoropolymer platforms of established commercial interest, as well as recently discovered methods for the preparation and processing of new fluorinated materials. Editor(s): Smith, Dennis W.; Iacono, Scott T.; Iyer, Suresh S. Num Pages: 672 pages, illustrations (black and white). BIC Classification: PNNP; TG. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 38. Weight in Grams: 1046.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Number of pages
672
Condition
New
Edition
1st Edition
SKU
V9780470079935
ISBN
9780470079935
Hardback
Condition: New

€ 208.32

Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648.
Format
Hardback
Publication date
2004
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
624
Condition
New
SKU
V9780471718178
ISBN
9780471718178
Hardback
Condition: New

€ 294.14

Hardcover. Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, C.F.; Smith, Denise M.; Sporns, Peter. Num Pages: 1392 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 222 x 76. Weight in Grams: 3614.
Format
Hardback
Publication date
2004
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
1392
Condition
New
SKU
V9780471721871
ISBN
9780471721871
Hardback
Condition: New

€ 512.57

Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. Num Pages: 784 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 288 x 225 x 48. Weight in Grams: 2174.
Format
Hardback
Publication date
2005
Publisher
John Wiley & Sons Inc
Edition
Revised edition
Number of pages
784
Condition
New
SKU
V9780471663782
ISBN
9780471663782
Hardback
Condition: New

€ 305.58

Hardcover. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 184 x 29. Weight in Grams: 958.
Format
Hardback
Publication date
2013
Publisher
Humana Press Inc. United States
Edition
2013th Edition
Number of pages
432
Condition
New
SKU
V9781461470755
ISBN
9781461470755
Hardback
Condition: New

€ 224.12

Paperback. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBN; MBNH3; MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 22. Weight in Grams: 817.
Format
Paperback
Publication date
2016
Publisher
Humana Press Inc. United States
Edition
Softcover reprint of the original 1st ed. 2013
Number of pages
431
Condition
New
SKU
V9781493951840
ISBN
9781493951840
Paperback
Condition: New

€ 199.91

paperback. This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 492 pages, 58 black & white illustrations, 36 colour illustrations, 106 black & white tables, biogra. BIC Classification: MBN; MBNH3; MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 25. Weight in Grams: 935.
Format
Paperback
Publication date
2016
Publisher
Humana United States
Edition
Softcover reprint of the original 1st ed. 2013
Number of pages
492
Condition
New
SKU
V9781493955640
ISBN
9781493955640
Paperback
Condition: New

€ 136.59

Hardcover. This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Editor(s): Hui, Y. H. Num Pages: 1132 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 260 x 186 x 54. Weight in Grams: 1752.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
1132
Condition
New
SKU
V9780470125243
ISBN
9780470125243
Hardback
Condition: New

€ 475.15

Hardback. Num Pages: 264 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 166 x 243 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Number of pages
264
Condition
New
Edition
1st Edition
SKU
V9781848219328
ISBN
9781848219328
Hardback
Condition: New

€ 171.71

Hardback. Num Pages: 346 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 165 x 24. Weight in Grams: 678.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
346
Condition
New
SKU
V9781848219335
ISBN
9781848219335
Hardback
Condition: New

€ 178.22

Hardback. Editor(s): Jeantet, Romain; Croguennec, Thomas; Schuck, Dr. Pierre; Brule, Gerard. Num Pages: 436 pages, black & white illustrations. BIC Classification: PSB; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 167 x 242 x 29. Weight in Grams: 832.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Number of pages
436
Condition
New
Edition
1st Edition
SKU
V9781848219342
ISBN
9781848219342
Hardback
Condition: New

€ 178.28

Hardback. Editor(s): Dayan, Nava. Num Pages: 704 pages. BIC Classification: MJ; PN. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 36. Weight in Grams: 1040.
Format
Hardback
Publication date
2016
Publisher
John Wiley & Sons Inc United States
Number of pages
704
Condition
New
SKU
V9781119363620
ISBN
9781119363620
Hardback
Condition: New

€ 262.50

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